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Book Chapter
Book Chapter
Series: Genome Dynamics
Volume: 6
Published: 27 August 2009
10.1159/000235762
EISBN: 978-3-8055-9193-5
... Abstract Protein-protein interaction (PPI) studies are frequently used as a starting point for the functional annotations of unknown proteins according to the principle of ‘guilty by association’. Moreover, they deliver information for the understanding of specific virulence mechanisms. We...
Book Chapter
Series: Genome Dynamics
Volume: 3
Published: 13 September 2007
10.1159/000107601
EISBN: 978-3-8055-8341-1
... Abstract Protein-protein interactions (PPIs) are one of the most important components of biologicalnetworks. It is important to understand the evolutionary process of PPIs in order to elucidatehow the evolution of biological networks has contributed to diversification of the existentorganisms...
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Book Chapter
Series: Current Problems in Dermatology
Volume: 10
Published: 29 April 1981
10.1159/000396298
EISBN: 978-3-318-03447-9
... Abstract The stratum corneum basic protein (SCBP) aggregates specifically with keratin filaments, forming macrofibrils in which the filaments are highly aligned. The appearance of the macrofibrils formed in vitro is similar to the keratin pattern in the intact stratum corneum, suggesting...
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Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 96
Published: 30 June 2022
10.1159/000519397
EISBN: 978-3-318-07015-6
... nutrition is of course required. Basically, this encompasses adequate amounts of protein of good quality, energy to finance the cost of protein synthesis, essential fatty acids, and all micronutrients including trace elements. Other requirements besides these nutrients are for example oxygen to facilitate...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 124
Published: 15 June 2022
10.1159/000516732
EISBN: 978-3-318-06296-0
... Protein Amino acids Requirement Infants Children Protein quality Key Messages The diet must contain a balanced mixture of all amino acids. This can most easily be achieved by daily ingestion of animal protein: an alternative is a complementary mixture of plant proteins...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 93
Published: 26 February 2020
10.1159/000503347
EISBN: 978-3-318-06649-4
... to replace or remove milk from RUTF have been either unsuccessful or unpersuasive. This is likely because milk provides the highest protein quality and density of all typical RUTF ingredients. However, alternative protein sources could provide cost savings. Alternative protein sources, especially plant-based...