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Protein
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Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 14
Published: 08 February 1972
10.1159/000392734
EISBN: 978-3-318-04198-9
Book Chapter
Book: Microbial Pathogenomics
Series: Genome Dynamics
Volume: 6
Published: 27 August 2009
10.1159/000235762
EISBN: 978-3-8055-9193-5
... Abstract Protein-protein interaction (PPI) studies are frequently used as a starting point for the functional annotations of unknown proteins according to the principle of ‘guilty by association’. Moreover, they deliver information for the understanding of specific virulence mechanisms. We...
Book Chapter
Series: Genome Dynamics
Volume: 3
Published: 13 September 2007
10.1159/000107601
EISBN: 978-3-8055-8341-1
... Abstract Protein-protein interactions (PPIs) are one of the most important components of biologicalnetworks. It is important to understand the evolutionary process of PPIs in order to elucidatehow the evolution of biological networks has contributed to diversification of the existentorganisms...
Book Chapter
Published: 26 April 2004
10.1159/000078542
EISBN: 978-3-318-00993-4
Book Chapter
Book: Malaria Immunology
Series: Chemical Immunology and Allergy
Volume: 80
Published: 29 April 2002
10.1159/000058840
EISBN: 978-3-318-00816-6
Book Chapter
Book: Kidney, Proteins and Drugs: An Update: 7th International Symposium of Nephrology at Montecatini
Series: Contributions to Nephrology
Volume: 101
Published: 17 February 1993
10.1159/000422110
EISBN: 978-3-318-03365-6
Book Chapter
Book: Biotechnology of Plasma Proteins: Haemostasis, Thrombosis and Iron Proteins International Symposium
Series: Current Studies in Hematology and Blood Transfusion
Volume: 58
Published: 12 June 1991
10.1159/000419345
EISBN: 978-3-318-03528-5
Book Chapter
Book: Kidney, Proteins and Drugs: 6th International Symposium on Nephrology, Montecatini Terme, June 1989
Series: Contributions to Nephrology
Volume: 83
Published: 28 January 1991
10.1159/000418786
EISBN: 978-3-318-03347-2
Book Chapter
Published: 18 May 1990
10.1159/000418313
EISBN: 978-3-318-04666-3
Book Chapter
Series: Progress in Respiratory Research
Volume: 25
Published: 05 January 1990
10.1159/000417795
EISBN: 978-3-318-04128-6
Book Chapter
Book: Low-Protein Diets in Renal Patients: Composition and Absorption: Meeting of the European Study
Series: Contributions to Nephrology
Volume: 72
Published: 16 May 1989
10.1159/000417316
EISBN: 978-3-318-03336-6
Book Chapter
Series: Contributions to Nephrology
Volume: 65
Published: 04 August 1988
10.1159/000415747
EISBN: 978-3-318-03329-8
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 54
Published: 11 November 1987
10.1159/000415302
EISBN: 978-3-318-04238-2
Book Chapter
Published: 02 November 1983
10.1159/000407018
EISBN: 978-3-318-04951-0
Book Chapter
Series: Current Problems in Dermatology
Volume: 10
Published: 29 April 1981
10.1159/000396298
EISBN: 978-3-318-03447-9
... Abstract The stratum corneum basic protein (SCBP) aggregates specifically with keratin filaments, forming macrofibrils in which the filaments are highly aligned. The appearance of the macrofibrils formed in vitro is similar to the keratin pattern in the intact stratum corneum, suggesting...
Book Chapter
Series: Forum of Nutrition
Volume: 23
Published: 13 July 1976
10.1159/000399081
EISBN: 978-3-318-03581-0
Book Chapter
Series: Forum of Nutrition
Volume: 18
Published: 12 December 1972
10.1159/000393042
EISBN: 978-3-318-03576-6
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 96
Published: 30 June 2022
10.1159/000519397
EISBN: 978-3-318-07015-6
... nutrition is of course required. Basically, this encompasses adequate amounts of protein of good quality, energy to finance the cost of protein synthesis, essential fatty acids, and all micronutrients including trace elements. Other requirements besides these nutrients are for example oxygen to facilitate...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 124
Published: 15 June 2022
10.1159/000516732
EISBN: 978-3-318-06296-0
... Protein Amino acids Requirement Infants Children Protein quality Key Messages The diet must contain a balanced mixture of all amino acids. This can most easily be achieved by daily ingestion of animal protein: an alternative is a complementary mixture of plant proteins...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 93
Published: 26 February 2020
10.1159/000503347
EISBN: 978-3-318-06649-4
... to replace or remove milk from RUTF have been either unsuccessful or unpersuasive. This is likely because milk provides the highest protein quality and density of all typical RUTF ingredients. However, alternative protein sources could provide cost savings. Alternative protein sources, especially plant-based...
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