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Nutrient deficiencies

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Book Chapter
Series: Monographs in Oral Science
Volume: 28
Published: 07 January 2020
10.1159/000455379
EISBN: 978-3-318-06517-6
... oesophageal squamous cell carcinoma and treatment is primarily aimed at correcting the iron deficiency anaemia. Table 1. The effects of micronutrient deficiency on oral health [ 4 ] Iron, vitamin B-12 and folic acid are required to produce healthy red blood cells within the bone marrow. Nutrient...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 111
Published: 18 November 2014
10.1159/000362319
EISBN: 978-3-318-02667-2
... system. Mixed nutrient deficiencies frequently coexist because diets containing little animal protein are also deficient in both iron and B 12 , and gastrointestinal disorders may cause malabsorption of all three nutrients as well as occult blood loss. Iron Deficiency The largest quantity of iron...
Book Chapter
Book Chapter
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 95
Published: 12 January 2021
10.1159/000511513
EISBN: 978-3-318-06866-5
... for cognitive health. Nutrition plays a fundamental role in brain structure and function. While a considerable amount of literature demonstrates the detrimental effects of deficiencies in essential nutrients, comparatively little is known is about the role of overall diet quality in promoting executive control...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 87
Published: 24 March 2017
10.1159/000448934
EISBN: 978-3-318-05956-4
... brain development include iron (required for oxygen provision to metabolize energy), fatty acids (for cellular membranes and myelin) and protein (for structural support, such as in myelin). Deficiencies in key nutrients during the complementary feeding period have been consistently linked to child...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 84
Published: 18 January 2016
10.1159/000436948
EISBN: 978-3-318-05599-3
... Abstract In global health settings, there are three generic areas that require reliable biomarkers of nutritional status and function. Population surveillance needs to identify key nutrient deficiencies (or excesses) to monitor progress towards elimination of nutritional imbalances...
Book Chapter
Series: Monographs in Oral Science
Volume: 28
Published: 07 January 2020
10.1159/000455365
EISBN: 978-3-318-06517-6
... and nutrition and health is 2-way; health status can be affected by nutrient deficiency and vice versa. Dietary guidelines have been developed to provide evidence-based food and beverage recommendations for populations; aiming to promote a diet that meets the nutrient requirement, and to prevent diet-related...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 100
Published: 17 December 2024
10.1159/000540134
EISBN: 978-3-318-07346-1
... Abstract The first 3 years of life are when dynamic neurodevelopmental processes unfold. This is marked by sensitive or critical windows of opportunities, during which the young brain is both adaptable and vulnerable. Factors like nutrient deficiencies and inadequate environmental stimulation...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 106
Published: 12 February 2013
10.1159/000342527
EISBN: 978-3-318-02266-7
... of morbidity and mortality from infectious diseases, mainly lower respiratory infections and diarrhea. In these settings, failure to promote compensatory growth may have negative short-term consequences, and the nutritionist’s task is the primary prevention of nutrient deficiencies to promote the full...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 85
Published: 25 April 2016
10.1159/000439501
EISBN: 978-3-318-05643-3
... attention. Such effects are plausible, given that the CF period is one of rapid growth and development when infants are susceptible to nutrient deficiencies and excesses, and during which there are marked changes in diet with exposure to many new foods, tastes and feeding experiences. CF practices could...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 106
Published: 12 February 2013
10.1159/000342607
EISBN: 978-3-318-02266-7
... Abstract Malnutrition, marked by variant nutrient deficiencies, is considered a leading cause of stunted growth worldwide. In developing countries, malnutrition is caused mainly by food shortage and infectious diseases. Malnutrition may also be found in the developed world, where it is due...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 106
Published: 12 February 2013
10.1159/000342563
EISBN: 978-3-318-02266-7
... on the hormonal regulation of growth; (5) interactions between macro- and micro-nutrient deficiencies and infections in causing growth failure, and (6) the role of the microbiome in modulating dietary influences on health and growth. More than a decade ago Shrimpton et al. [ 1 ] summarized growth data...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 124
Published: 15 June 2022
10.1159/000516701
EISBN: 978-3-318-06296-0
... Vegetarian diet Vegan diet Nutrient deficiencies Key Messages Carefully planned vegetarian diets can provide sufficient energy, protein, and nutrients for all stages of childhood growth and development. Very restrictive or unbalanced vegetarian diets can result in failure...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 113
Published: 17 April 2015
10.1159/000367873
EISBN: 978-3-318-02691-7
... Vegetarian diet Vegan diet Nutrient deficiencies Key Messages • Carefully planned mixed vegetarian diets (with milk and eggs) can provide sufficient energy, protein and nutrients for all stages of childhood growth and development • Very restrictive or unbalanced vegetarian diets...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 124
Published: 15 June 2022
10.1159/000516733
EISBN: 978-3-318-06296-0
... and through excessive total body accumulation of the nutrient, especially in low-income settings. Introduction Anemia The terms “anemia” and “iron deficiency” are so often confused and conflated that it is important to give an overview of the former before engaging with the latter. Generically...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 89
Published: 06 August 2018
10.1159/000486498
EISBN: 978-3-318-06352-3
... that combines the results of all randomized trials of a nutrient is considered the highest level of evidence for drug trials. For studies of nutrient supplementation, however, meta-analyses can err on the side of no effect and lead to assumptions that a nutrient is adequate in populations with deficient...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 79
Published: 10 September 2014
10.1159/000362800
EISBN: 978-3-318-02670-2
..., patients may avoid certain nutrient-rich foods due to a misperception that the food may exacerbate symptoms, even when the disease is in remission. Avoidance of these foods can lead to nutrient deficiency (i.e. dairy: calcium, vitamin D) [ 2 ]. A recent study of patients with inactive disease found...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 124
Published: 15 June 2022
10.1159/000516718
EISBN: 978-3-318-06296-0
... important, especially concerning nutrient utilization, metabolism, digestion, and absorption. Clinicians should always look for specific symptoms and signs of nutrient deficiency, especially in children at risk of malnutrition. Reliable anthropometric measurements require proper equipment...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 113
Published: 17 April 2015
10.1159/000360314
EISBN: 978-3-318-02691-7
... deficiencies is imperative. Although signs and symptoms of specific nutrient deficiencies commonly overlap and multiple deficiencies are frequently encountered, a judicious approach to ordering laboratory tests is recommended. While a rather comprehensive list of laboratory tests is presented here...