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Infants
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Book Chapter
Book: Protein in Neonatal and Infant Nutrition: Recent Updates: 86th Nestlé Nutrition Institute Workshop
Series: Nestlé Nutrition Institute Workshop Series
Volume: 86
Published: 28 June 2016
10.1159/000442738
EISBN: 978-3-318-05483-5
... extent. Postnatally, we have succeeded in improving the nitrogen balance in preterm infants, but the preconditions need also to be improved before concluding that today's policy is optimal. Only by gaining more knowledge on both fetal and neonatal physiology and disease will we be able to further...
Book Chapter
Published: 14 September 1971
10.1159/000427285
EISBN: 978-3-318-05026-4
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 100
Published: 17 December 2024
10.1159/000540141
EISBN: 978-3-318-07346-1
... Abstract “Hidden Hunger” refers to micronutrient deficiencies that are not necessarily reflected in anthropometric measurements and thus remain hidden. It affects 2 billion people globally, and occurs among infants and young children on a “healthy diet,” as perceived by family members. Hidden...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 127
Published: 04 March 2024
10.1159/000534913
EISBN: 978-3-318-07341-6
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 126
Published: 23 May 2023
10.1159/000527945
EISBN: 978-3-318-07246-4
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 96
Published: 30 June 2022
10.1159/000519384
EISBN: 978-3-318-07015-6
... Abstract Approaches to enteral feeding significantly preterm infants’ impact short-term outcomes including survival, late-onset sepsis (LOS), and necrotizing enterocolitis (NEC), and neurodevelopmental and later health outcomes. Clinical practice and trial data are dominated by short-term...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 96
Published: 30 June 2022
10.1159/000519389
EISBN: 978-3-318-07015-6
... Abstract The last 20 years have seen dramatic improvements in survival for preterm infants in both high- and low-income settings. Survival rates of over 50% in infants born 16 weeks early (24 weeks’ gestation) are now commonplace in well-resourced neonatal intensive care units. However...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 96
Published: 30 June 2022
10.1159/000519399
EISBN: 978-3-318-07015-6
... Abstract In preterm infants, the key goals of nutrition are to establish adequate growth and to contribute to appropriate neurodevelopmental outcome. In this context, the postdischarge period is crucial to establish catch-up growth and avoid wrong metabolic programming caused by overfeeding...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 96
Published: 30 June 2022
10.1159/000519397
EISBN: 978-3-318-07015-6
... Abstract Mother’s own milk is universally recognized as the optimal source of nutrition for preterm infants, although most authorities agree a multi-nutrient fortifier must be added in order to support nutrient accretion at a rate comparable to in utero. Nevertheless, many preterm infants face...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 96
Published: 30 June 2022
10.1159/000519394
EISBN: 978-3-318-07015-6
... Abstract For preterm and small-for-gestational age infants on enteral nutrition, the best solution is to add human milk fortifier (HMF) to human milk (HM) which is provided by the mother or a milk bank. HMF provides a means to add additional protein, energy, and micronutrients, while...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 96
Published: 30 June 2022
10.1159/000519393
EISBN: 978-3-318-07015-6
... Abstract Deficiency or excess of specific micronutrients is common in preterm infants and can have many effects on health outcomes, ranging from life-threatening electrolyte disturbances to long-term effects on growth, brain development, bone health, and the risk of retinopathy of prematurity...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 96
Published: 30 June 2022
10.1159/000519404
EISBN: 978-3-318-07015-6
... are widely used in the United States. They have the advantage to be completely sterile, and another benefit is easier mixing. The main downside of liquid fortifiers is their volume replacement of HM (about 16.7%). The recommendations on the amounts of enteral protein needed by preterm infants (3.5–4.5 g/kg...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 96
Published: 30 June 2022
10.1159/000519396
EISBN: 978-3-318-07015-6
... Abstract Birth represents the start of an incredible journey for the individual and the microbes which reside within and upon them. This interaction between human and microbe is essential for healthy development. Term infants are colonized by bacteria at birth, and thereafter the diet...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 96
Published: 30 June 2022
10.1159/000519388
EISBN: 978-3-318-07015-6
... in composition between breast milk and infant formula. Currently, progress in biotechnology allows the production of selected HMOs such as 2′-fucosyllactose (2′-FL) and lacto- N -neotetraose (LNnT), which are increasingly being added to infant formulas to narrow the difference between breast milk and formula...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 96
Published: 30 June 2022
10.1159/000519390
EISBN: 978-3-318-07015-6
... Abstract Gut microbiota plays an important role in infants’ health. The prevalence of bifidobacteria in the gastrointestinal tract of term breastfed infants has been associated with reduced infection rates compared with formula-fed infants. However, few studies evaluated microbiota in premature...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 96
Published: 30 June 2022
10.1159/000519405
EISBN: 978-3-318-07015-6
... The health of very low birth weight infants is often challenged by immature tissues and organ systems including the gut and immune system paired with an unusual environment of a premature extrauterine life. Preterm birth comes with premature exposure to microbes that start to colonize...
Book
Series: Nestlé Nutrition Institute Workshop Series
Volume: 96
Published online: 10 May 2022
Published in print: 30 June 2022
10.1159/isbn.978-3-318-07015-6
EISBN: 978-3-318-07015-6
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 124
Published: 15 June 2022
10.1159/000517191
EISBN: 978-3-318-06296-0
... Growth Early nutrition Human milk Standardized feeding protocol Key Messages Most preterm infants are appropriate for gestational age at birth but experience postnatal growth faltering. A combined approach of early enteral and parenteral nutrition is necessary to optimize...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 124
Published: 15 June 2022
10.1159/000517556
EISBN: 978-3-318-06296-0
... Human milk fortifier Growth faltering Post-discharge formula Complementary feeding Protein energy ratio Key Messages Very preterm infants discharged from hospital with a bodyweight of around 1,800–2,000 g have markedly higher nutrient needs than infants born at term...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 124
Published: 15 June 2022
10.1159/000516707
EISBN: 978-3-318-06296-0
... status is predictive of infant growth restriction at birth; commonly, environmental factors linked to poverty are related to FGR. Some of the causes are high parity, malnutrition, teenage pregnancy, low maternal education, lower level of medical controls during pregnancy, sexually transmitted illnesses...
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