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Food intolerance

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Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 111
Published: 18 November 2014
10.1159/000362302
EISBN: 978-3-318-02667-2
... Food allergy Food intolerance IgE Dietary restriction Nutritional deficiency Key Messages • Adverse reactions to food can be classified as either immune mediated (e.g. food allergy, FA) or nonimmune mediated (e.g. food intolerance, FI). Nonimmune-mediated reactions are the most...
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Book Cover Image
Series: Forum of Nutrition
Volume: 48
Published: 08 July 1991
10.1159/isbn.978-3-318-03606-0
EISBN: 978-3-318-03606-0
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 124
Published: 15 June 2022
10.1159/000516723
EISBN: 978-3-318-06296-0
... Food allergy Food intolerances Cows’ milk protein allergy Food allergens Key Messages Food allergy should be differentiated from food intolerance. The food or food component causing an allergy or food intolerance needs to be identified. Only proven causative foods should...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 113
Published: 17 April 2015
10.1159/000360340
EISBN: 978-3-318-02691-7
... Food allergy Lactose intolerance Enteropathy, food protein-induced Enterocolitis syndrome, food protein-induced Proctocolitis, food protein-induced Elimination diet Hypoallergenic formula Amino acid-based formula Hydrolyzed formula Soy formula Key Messages • Food allergy...
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Series: Frontiers of Gastrointestinal Research
Volume: 13
Published: 24 November 1986
10.1159/000412957
EISBN: 978-3-318-03636-7
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Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 124
Published: 15 June 2022
EISBN: 978-3-318-06296-0
...-Grendelmeier P, Pohl D. Food intolerances. Nutrients. 2019;11(7):1684. 3. Sampson HA, Aceves S, Bock SA, Simon RA, Vickery BP, Wood R. Food allergy: a practice parameter update – 2014. J Allergy Clin Immunol. 2014;134(5):1016–25.e43 4. Nowak-Węgrzyn A, Chehade M, Groetch ME, et al. International...
Book Chapter
Series: Chemical Immunology and Allergy
Volume: 101
Published: 21 May 2015
10.1159/000371644
EISBN: 978-3-318-02341-1
... reactions . Toxic reactions occur in any individual who is exposed to a sufficient quantity of the offending agent, whereas nontoxic reactions depend on individual susceptibilities and may be immune-mediated (food allergy or food hypersensitivity) or nonimmune-mediated (food intolerance). Food...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 113
Published: 17 April 2015
EISBN: 978-3-318-02691-7
...):20-26. 6. Osborn DA, Sinn J: Formulas containing hydrolysed protein for prevention of allergy and food intolerance in infants. Cochrane Database Syst Rev 2006;4: CD003664. 7. Høst A, Halken S, Muraro A, Dreborg S, Niggemann B, Aalberse R, et al: Dietary prevention of allergic diseases...