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Egg transport

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Book Chapter
Volume: 6
Published: 31 December 1975
10.1159/000301516
EISBN: 978-3-318-00150-1
... Abstract The effects of prostaglandins (PGs) on muscular activity of the oviductal isthmus and on the rate of tubal egg transport are reviewed. In consideration of the available data a mechanism by which PGs contribute to the physiological control of egg transport is suggested. In vivo...
Book Chapter
Volume: 6
Published: 31 December 1975
10.1159/000301518
EISBN: 978-3-318-00150-1
... Abstract The transport of eggs from the site of ovulation to the site of implantation is a fundamental step of the reproductive process in the female. The fallopian tube effects the major part of this function and times the passage of eggs into the endometrial environment. As a result...
Book Chapter
Volume: 6
Published: 31 December 1975
10.1159/000301521
EISBN: 978-3-318-00150-1
... Abstract Current investigations of the oviduct including methods for studying oviductal physiology, electrophysiology, contractility, roles of the autonomic nervous system and prostaglandins on oviductal motility and egg transport are summarized in this article. In addition, current knowledge...
Book
Volume: 6
Published: 31 December 1975
EISBN: 978-3-318-00150-1
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 94
Published: 09 June 2020
10.1159/000505577
EISBN: 978-3-318-06685-2
... of theories have been put forth about the evolution of the mammary gland, some by analogy to avian brood pouches, some in reference to bird, lizard, and monotreme eggs, a few based on fossil evidence, and one citing similarities between α-lactalbumin and lysozyme [reviewed in 1 ]. More recently, studies...
Book
Book Cover Image
Published: 11 July 1975
10.1159/isbn.978-3-318-05153-7
EISBN: 978-3-318-05153-7
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 64
Published: 25 August 2009
10.1159/000235788
EISBN: 978-3-8055-9168-3
...? This has been extensively investigated and the results indicate that T-cell responses to food antigens are most frequently detectable in cord blood. Specifically, highest frequencies were observed for T-cell responses to cow's milk and hen's egg protein [ 1 , 2 ]. T cells are identified as early as 12...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 94
Published: 09 June 2020
10.1159/000505425
EISBN: 978-3-318-06685-2
...]), he proposed that lactation may have first evolved as a source of moisture and antimicrobial compounds for parchment-shelled eggs, followed by the evolution of some skin secretions, which eventually became milk. It was suggested that among basal animals (monotremes), each mammary gland develops...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 111
Published: 18 November 2014
10.1159/000362294
EISBN: 978-3-318-02667-2
... intracellular and extracellular antioxidant) and involves the sodium-dependent multivitamin transporter [for review, see [ 1 ]]. Biotin is widely distributed in foodstuff with dairy products, meat (liver), egg yolk, and vegetables representing good sources for the vitamin. The RDA for biotin is not well...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 94
Published: 09 June 2020
EISBN: 978-3-318-06685-2
... of hen’s egg consumption for primary prevention in infants. J Allergy Clin Immunol 2017;139:1591–1599.e2. 45. Palmer DJ, Metcalfe J, Makrides M, et al: Early regular egg exposure in infants with eczema: a randomized controlled trial. J Allergy Clin Immunol 2013;132:387–392.e1. 46. Palmer DJ...
Book Chapter
Series: Chemical Immunology and Allergy
Volume: 101
Published: 21 May 2015
10.1159/000371662
EISBN: 978-3-318-02341-1
... is different across the world. In general, studies using objective testing reported a lower prevalence than those without objective testing. The most common food allergens are cow's milk, hen's egg, wheat, fish, shellfish, peanuts, and tree nuts. Recent evidence also suggested that some of these allergies...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 64
Published: 25 August 2009
EISBN: 978-3-8055-9168-3
...: Exposure of the fetus and infant to hens’ egg oval-bumin via the placenta and breast milk in relation to maternal intake of dietary egg. Clin Exp Allergy 2005;35:1318-1326 16. Verhasselt V, Milcent V, Cazareth J, et al: Breast milk-mediated transfer of an antigen induces tolerance and protection from...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 100
Published: 17 December 2024
10.1159/000540148
EISBN: 978-3-318-07346-1
.... Intakes of legumes and nuts fair worse, around 25% to 30% of recommended intakes. On the other hand, intake of starchy vegetables and eggs is generally higher than recommended. Red meat intake is 500% above recommendations, with high average per capita intakes even in low and middle-income countries [ 8...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 94
Published: 09 June 2020
10.1159/000505578
EISBN: 978-3-318-06685-2
... trials, the early introduction of eggs and peanuts in the diet is now recommended for food allergy prevention [ 13 ]. However, recent studies also demonstrated a significant proportion of infants already have egg sensitization and clinical reactivity (including anaphylaxis) prior to the first...
Book Chapter
Series: Chemical Immunology and Allergy
Volume: 101
Published: 21 May 2015
10.1159/000371647
EISBN: 978-3-318-02341-1
... allergen tropomyosin, the bovine milk allergens β-lactoglobulin Bos d 5 and α-lactalbumin Bos d 4, the hen's egg allergens Gal d 1 and Gal d 2, soybean allergens (e.g. Gly m 5, Gly m 6), the fish allergen parvalbumin (e.g. Gad c 1 from codfish), and probably nsLTP allergens in plant-derived food (e.g. Pru...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 124
Published: 15 June 2022
10.1159/000516732
EISBN: 978-3-318-06296-0
..., the “limiting amino acid” will determine the nutritional value of the total protein in the diet. Protein Sources Protein from animal sources such as meat, poultry, fish, eggs, milk, cheese, and yogurt provide all nine IAAs and are called “high-quality” or “complete proteins.” Protein from plants, legumes...
Book
Book Cover Image
Published: 18 February 1975
10.1159/isbn.978-3-318-04279-5
EISBN: 978-3-318-04279-5
Book Chapter
Series: Endocrine Development
Volume: 26
Published: 15 September 2014
10.1159/000363151
EISBN: 978-3-318-02721-1
... localization is strictly coupled to the mammalian lineage is demonstrated by the thyroid localization of the early mammal echidna also named ‘schnabeligel', which is a curious egg-laying ‘almost mammal' in that an egg is laid but then this egg is placed in an abdominal pouch and after hatching the neonate...
Book
Book Cover Image
Series: World Review of Nutrition and Dietetics
Volume: 30
Published: 30 May 1978
10.1159/isbn.978-3-318-04214-6
EISBN: 978-3-318-04214-6
Book
Book Cover Image
Series: World Review of Nutrition and Dietetics
Volume: 90
Published: 03 August 2001
10.1159/isbn.978-3-318-00689-6
EISBN: 978-3-318-00689-6