... Assessment of an individual child Barriers to intake Barriers to absorption Detailed diet history Tailored advice Monitoring Key Messages • Assessment of dietary intake is essential in understanding the nutritional status of an individual child • Assessment of the barriers...

... is not stable as the range is almost 3-fold. Especially in HD patients, food intakeis different on HD and non-HD days. Thus, the food intake of HD patients must be studiedover at least a week. A diet history questionnaire (DHQ) has recently been developed andmay be useful for HD patients with unstable food...

... Diet history Dietary assessment Food intake Behavior assessment Food environment Key Messages An adequate nutritional assessment, including both diet history and dietary assessment, is usually the first approach to the evaluation of nutritional status. A child’s dietary...

...: Validation of estimates of energy intake by weighed dietary record and diet history in children and adolescents. Am J Clin Nutr 1992;56:29-35. 3. Bingham SA, Cassidy A, Cole TJ, Welch A, Runswick SA, Black AE, et al: Validation of weighed records and other methods of dietary assessment using the 24 h...

... required to do this include taking a dietary history, assessing food access and cultural aspects of diet, motivational interviewing around making healthy dietary changes, and counseling on how to cook and eat healthy, delicious food that is accessible in terms of budget, time, skills, and other resources...

... leads to less healthy dietary choices. The series “Monographs in Oral Science” has a long and impressive history, and this is the 28th publication in this series since it was launched in 1972. In this monograph on nutrition, diet and oral health, there are 14 chapters, divided into 4 parts...

... the suspect food(s) are removed from the diet. Overall, three general types of elimination diets are used in the care of patients with suspected food allergy: (1) elimination of one or several foods suspected to be causing symptoms, usually based on the history or preliminary test results; (2) elimination...

... challenge. Microflora: The ability of the large intestine bacteria to compensate for maldigestion depends on how well the microflora are adapted to metabolize lactose. Regular consumption of lactose in both double-blinded and free living studies suggests that diet history and adaptation...

... on the ‘celiac affection’ that was publishedthe following year: this constitutes the modern ‘rediscovery’of CD. Also Dr. Gee had good insights into CD, as hewrote: ‘If the patient can be cured at all, it must be bymeans of diet’, adding: ‘The allowance of farinaceous foodmust be small’. In 1924 Sidney Haas...

... use are revised. Fluoride controls caries progression by interfering with the processes of mineral exchanges (demineralization, remineralization) to which teeth are frequently subjected upon exposure to dental biofilm and a diet rich in fermentable sugars. Because caries is a ubiquitous disease...

... of the dietary assessment [ 4 , 7 ]. A diet history is the best means to obtain dietary intake information and can be assessed by the methods listed in table 2 [ 4 ]. Nutritional assessment plays an important role to ensure optimal nutrition intervention in the nutritional care of PLWHA. Nutritional Goals...

... of dietary exclusion of milk products from the maternal diet for breastfeeding infants, and use of extensively hydrolyzed or amino acid-based formulas with others, may be attempted. If no response is seen within 2-4 weeks, the infant may return to the previous diet. If milk allergy is found in a breastfed...

... Abstract The nutrition transition relates to broad patterns of diet, activity and body composition that have defined our nutritional status in various stages of history. The world is rapidly shifting from a dietary period in which the higher income countries were dominated by patterns...

.... Discussion focused on the role of diet composition. Dr. Forrester raised the notion of a ‘protein target’. When protein is abundant (true for the typical western diet, comprised of about 16% protein), individuals may consume varying amounts of carbohydrates and fat and still meet protein needs. However, when...

... are some of the questions and ‘cross-checks' that are integral to an accurate feeding/diet history: Infant: is the baby being breastfed or formula fed? For breastfed infants: • How often is the baby being fed and for how long on each breast? Check positioning and technique...

... Abstract Celiac disease is an immune-mediated enteropathy triggered by the ingestion of gluten in genetically susceptible individuals. Gluten is a protein component in wheat and other cereals, including rye and barley that are generally introduced in the infant’s diet at weaning. At present...

... in low- and low-medium income countries [ 1 ]. In addition to a genetic predisposition, environmental factors during pregnancy and early childhood, such as exposure to smoke, air pollution and antibiotics, and diet in early life have been associated with the risk of developing food allergy, atopic...

... an oligoallergenic diet, the order of the re-introduction of food items should be chosen according to the patient's history, diagnostic results, individual habits, and nutritional physiological necessity [ 2 ]. If the skin condition does not improve during the elimination diet, no oral food challenge...