Skip Nav Destination
Close Modal
Search Results for
Amino acids
Update search
Filter
All
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
All
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
All
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
All
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
All
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
All
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
NARROW
Format
Subjects
Book Series
Date
Availability
1-20 of 3427 Search Results for
Amino acids
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
1
Sort by
Book Chapter
Series: Contributions to Nephrology
Volume: 81
Published: 07 January 1991
10.1159/000418751
EISBN: 978-3-318-03345-8
Book Chapter
Series: Contributions to Nephrology
Volume: 98
Published: 26 October 1992
10.1159/000421605
EISBN: 978-3-318-03362-5
Book Chapter
Series: Contributions to Nephrology
Volume: 53
Published: 24 November 1986
10.1159/000413155
EISBN: 978-3-318-03317-5
Book Chapter
Published: 11 January 1985
10.1159/000410904
EISBN: 978-3-318-04395-2
... Abstract abstractBranched chain amino acids (BCAA) and keto acids (BCKA) have been used together with other essential amino acids (EAA) and keto analogues for nutritional therapy in chronic uremia, generally combined with low protein diets. With most EAA or keto acid — amino acid (KAA/EAA...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 122
Published: 03 September 2021
10.1159/000514748
EISBN: 978-3-318-06647-0
...Key Messages Parenteral amino acid supply for very preterm infants can start directly from birth onwards at a rate of 1.5–2.5 g/kg/day safely and can be increased to 3.5 g/kg/day in the next few days. Enterally fed very preterm infants should receive at least 3.5–4.0 g protein/kg/day...
Book Chapter
Book: Cosmeceuticals
Series: Aesthetic Dermatology
Volume: 5
Published: 09 February 2021
10.1159/000491846
EISBN: 978-3-318-06690-6
... production coupled with the downregulation of collagen degradation, with dermal fibroblasts being the target cell in this strategy. To this end, peptides (short chains of amino acid sequences) have been incorporated into cosmeceuticals to stimulate collagen production. A reduction in hyperpigmentation...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 86
Published: 28 June 2016
10.1159/000442697
EISBN: 978-3-318-05483-5
... Abstract Proteins are polymers composed of 30 or more amino acids; some of them are essential dietary components, since they are not synthetized by human metabolic processes. They are crucial for healthy growth and development and influence major functions of the body. The infant's first year...
Book Chapter
Series: Modern Trends in Psychiatry
Volume: 30
Published: 28 September 2015
10.1159/000435933
EISBN: 978-3-318-05574-0
... on the monoamine neurotransmitters noradrenaline, 5-hydroxytryptamine (5-HT, serotonin), and dopamine and the amino acid neurotransmitters GABA (γ-aminobutyric acid) and glutamate in chronic pain and depression. Numerous preclinical and clinical neurochemical, neuroanatomical, pharmacological and molecular...
Book Chapter
Series: World Review of Nutrition and Dietetics
Volume: 110
Published: 15 April 2014
10.1159/000358458
EISBN: 978-3-318-02641-2
... Abstract Amino acids and protein are key factors for growth. The neonatal period requires the highest intake in life to meet the demands. Those demands include amino acids for growth, but proteins and amino acids also function as signalling molecules and function as neurotransmitters. Often...
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series
Volume: 76
Published: 05 August 2013
10.1159/000350261
EISBN: 978-3-318-02409-8
... of shifting to a positive protein balance after training is thought to be the same. What is less clear is the contribution of nutrition to the adaptive process. Following resistance exercise, proteins rich in the amino acid leucine increase the activation of mTOR, the rate of muscle protein synthesis (MPS...
Book Chapter
Published: 07 August 2008
10.1159/000152007
EISBN: 978-3-8055-8607-8
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series: Clinical & Performance Program
Volume: 8
Published: 29 July 2003
10.1159/000072748
EISBN: 978-3-318-00943-9
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series: Clinical & Performance Program
Volume: 3
Published: 30 October 2000
10.1159/000061802
EISBN: 978-3-318-00607-0
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series: Clinical & Performance Program
Volume: 3
Published: 30 October 2000
10.1159/000061808
EISBN: 978-3-318-00607-0
Book Chapter
Series: Nestlé Nutrition Institute Workshop Series: Clinical & Performance Program
Volume: 3
Published: 30 October 2000
10.1159/000061812
EISBN: 978-3-318-00607-0
Book
Series: Nestlé Nutrition Institute Workshop Series: Clinical & Performance Program
Volume: 3
Published: 30 October 2000
10.1159/isbn.978-3-318-00607-0
EISBN: 978-3-318-00607-0
Book Chapter
Series: Contributions to Nephrology
Volume: 129
Published: 15 October 1999
10.1159/000060020
EISBN: 978-3-318-00480-9
Book Chapter
Book: Cell Volume Regulation
Series: Contributions to Nephrology
Volume: 123
Published: 14 September 1998
10.1159/000059916
EISBN: 978-3-318-00337-6
Book Chapter
Series: Contributions to Nephrology
Volume: 121
Published: 19 September 1997
10.1159/000059865
EISBN: 978-3-318-00238-6
Book Chapter
Series: Contributions to Nephrology
Volume: 98
Published: 26 October 1992
10.1159/000421600
EISBN: 978-3-318-03362-5
1