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Forum of Nutrition
Nutritional Deficiencies in Industrialized Countries: 17th Symposium of the Group of European Nutritionists, Santiago de Compostela, October 1979
S.Karger AG
Volume
30
Status:
Available
ISBN electronic:
978-3-318-03588-9
ISBN print:
978-3-8055-1994-6
Discontinued Book Series:
Forum of Nutrition
Subject Area:
Nutrition and Dietetics
Publication date:
1981
Nutritional Deficiencies in Industrialized Countries: 17th Symposium of the Group of European Nutritionists, Santiago de Compostela, October 1979
Edited by: J.C. Somogyi, G. Varela
https://doi.org/10.1159/isbn.978-3-318-03588-9
ISBN (print): 978-3-8055-1994-6
ISBN (electronic): 978-3-318-03588-9
Publisher: S.Karger AG
Published: 1981
Download citation file:
Digital Version
Pay-Per-View Access
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Print Version
Nutritional Deficiencies in Industrialized Countries
$151.00
Table of Contents
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1 - 16: Major Nutritional Findings from the First Health and Nutrition Examination Survey in the United States of America, 1971–1974ByF. W. LowensteinF. W. LowensteinSilver Spring, Md., USASearch for other works by this author on:
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17 - 29: Nutritional Deficiencies in PregnancyByW. KübierW. KübierInstitut für Ernährungswissenschaft, Giessen, FRGSearch for other works by this author on:
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30 - 42: Nutritional Deficiencies in Preschool and Prepuberal ChildrenByA. Ferro-Luzzi;A. Ferro-LuzziNational Institute of Nutrition, Rome, ItalySearch for other works by this author on:A. MarianiA. MarianiNational Institute of Nutrition, Rome, ItalySearch for other works by this author on:
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43 - 69: Nutritional and Growth Status in Children and Adolescents of Galicia: Anthropometric and Biochemical SurveyByR. Tojo;R. TojoNutrition, Growth and Development Unit, Department of Pediatrics, Institute of Development of Galicia, University of Santiago de Compostela, SpainSearch for other works by this author on:J. M. Fraga;J. M. FragaNutrition, Growth and Development Unit, Department of Pediatrics, Institute of Development of Galicia, University of Santiago de Compostela, SpainSearch for other works by this author on:J. PeñaJ. PeñaNutrition, Growth and Development Unit, Department of Pediatrics, Institute of Development of Galicia, University of Santiago de Compostela, SpainSearch for other works by this author on:
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70 - 80: Nutritional Status of the Elderly: Anthropometry, Diet and Clinical Data from Old Pensioners in Perugia, ItalyByF. Fidanza;F. FidanzaIstituto di Scienza dell’Alimentazione, Università degli Studi, e Laboratorio Provinciate di Igiene e Profilassi, Reparto Medico della Provincia di Perugia, Perugia, ItaliaSearch for other works by this author on:G. LositoG. LositoIstituto di Scienza dell’Alimentazione, Università degli Studi, e Laboratorio Provinciate di Igiene e Profilassi, Reparto Medico della Provincia di Perugia, Perugia, ItaliaSearch for other works by this author on:
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81 - 89: Statut vitaminique de patients hospitalisés: Etude critique des méthodes et des résultatsByA. Lemoine;A. LemoineService de Diabétologie et des Maladies de la Nutrition, Centre hospitalier de Nevers, Pougues-les-Eaux, FranceSearch for other works by this author on:C. Le Devehat;C. Le DevehatService de Diabétologie et des Maladies de la Nutrition, Centre hospitalier de Nevers, Pougues-les-Eaux, FranceSearch for other works by this author on:E. Roux;E. RouxService de Diabétologie et des Maladies de la Nutrition, Centre hospitalier de Nevers, Pougues-les-Eaux, FranceSearch for other works by this author on:B. Cirette;B. CiretteService de Diabétologie et des Maladies de la Nutrition, Centre hospitalier de Nevers, Pougues-les-Eaux, FranceSearch for other works by this author on:M. VimeuxM. VimeuxService de Diabétologie et des Maladies de la Nutrition, Centre hospitalier de Nevers, Pougues-les-Eaux, FranceSearch for other works by this author on:
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90 - 99: Food Patterns in Modern Society and Their Consequences on NutritionByG. Brubacher;G. BrubacherDepartment of Nutrition and Vitamin Research, Hoffmann-La Roche, and Department of Preventive and Social Medicine, University of Basle, Basle, SwitzerlandSearch for other works by this author on:D. Hornig;D. HornigDepartment of Nutrition and Vitamin Research, Hoffmann-La Roche, and Department of Preventive and Social Medicine, University of Basle, Basle, SwitzerlandSearch for other works by this author on:G. RitzelG. RitzelDepartment of Nutrition and Vitamin Research, Hoffmann-La Roche, and Department of Preventive and Social Medicine, University of Basle, Basle, SwitzerlandSearch for other works by this author on:
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100 - 110: Problems of Mineral Supply in Industrialized CountriesByH. Haenel;H. HaenelAkademie der Wissenschaften der DDR, Zentralinstitut für Ernährung, Bergholz-Rehbrücke, DDRSearch for other works by this author on:M. KujawaM. KujawaAkademie der Wissenschaften der DDR, Zentralinstitut für Ernährung, Bergholz-Rehbrücke, DDRSearch for other works by this author on:
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111 - 123: Iron Nutrition in Women in Industrialized CountriesByLeif HallbergLeif HallbergDepartment of Medicine II, University of Göteborg, Sahlgrenska Sjukhuset, Göteborg, SwedenSearch for other works by this author on:
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124 - 130: Role of Carbohydrates in the Diet of Industrialised CountriesByD. A. T. SouthgateD. A. T. SouthgateAgricultural Research Council, Food Research Institute, Norwich, EnglandSearch for other works by this author on:
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131 - 138: Relation between Chronic Alcoholism, Drug Addiction and Nutrition with Special Reference to the Thiamine StatusByJ. C. Somogyi;J. C. SomogyiInstitut für Ernährungsforschung, Rüschlikon-Zürich, SchweizSearch for other works by this author on:P. M. KoppP. M. KoppInstitut für Ernährungsforschung, Rüschlikon-Zürich, SchweizSearch for other works by this author on:
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139 - 160: Influence of Ethanol on Nutrients UtilizationByG. Varela;G. VarelaInstituto de Nutrición (CSIC), Facultad de Farmacia, Universidad de Madrid, Madrid, SpainSearch for other works by this author on:M. P. Navarro;M. P. NavarroInstituto de Nutrición (CSIC), Facultad de Farmacia, Universidad de Madrid, Madrid, SpainSearch for other works by this author on:M. M. AndújarM. M. AndújarInstituto de Nutrición (CSIC), Facultad de Farmacia, Universidad de Madrid, Madrid, SpainSearch for other works by this author on:
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160 - 165: Refined FoodsByA. E. BenderA. E. BenderDepartment of Food Science and Nutrition, Queen Elizabeth College, University of London, London, EnglandSearch for other works by this author on:
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166 - 172: Energetic Considerations in Weight Reduction DietsByF. GrandeF. GrandeInstituto de Bioquímica y Nutrición, Fundación F. Cuenca Villoro y Departamento de Bioquímica de la Facultad de Ciencias, Universidad de Zaragoza, Zaragoza, SpainSearch for other works by this author on:
