A Brief History of British Food Composition Tables

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Guide Lines for the Preparation of Tables of Food Composition

Edited by

S.Karger AG

DOI:

Status:

Available

ISBN electronic:

978-3-318-04736-3

ISBN print:

978-3-8055-1780-5

Subject Area: Further Areas , Gastroenterology , Nutrition and Dietetics , Public Health , Women's and Children's Health

Publication date:

1974

Book Chapter

53 - 57: A Brief History of British Food Composition Tables

Dunn Nutritional Laboratory, University of Cambridge and Medical Research Council, Cambridge

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