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Guide Lines for the Preparation of Tables of Food Composition
S.Karger AG
Status:
Available
ISBN electronic:
978-3-318-04736-3
ISBN print:
978-3-8055-1780-5
Subject Area:
Further Areas
,
Gastroenterology
,
Nutrition and Dietetics
,
Public Health
,
Women's and Children's Health
Publication date:
1974
Book Chapter
I - V: Title Page / Contents
-
Published:1974
-
Subject Area: Further Areas , Gastroenterology , Nutrition and Dietetics , Public Health , Women's and Children's Health
Citation
D. A. T. Southgate, 1974. "Title Page / Contents", Guide Lines for the Preparation of Tables of Food Composition, J.C. Somogyi, D.A.T. Southgate, E.M. Widdowson
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Guide Lines for the Preparation of Tables of Food Composition
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