Prelims

Shaping the Future with Nutrition

Workshop Series

Vol. 100

September, 2024

Editors

Hania Szajewska, Warsaw

Josef Neu, Gainesville, FL

Raanan Shamir, Petach Tikva

Gary Wong, Hong Kong

Andrew Prentice, Banjul

© 2024 Nestlé Nutrition Institute, Switzerland

CH-1800 Vevey

S. Karger AG, P.O. Box, CH–4009 Basel (Switzerland) www.karger.com

The material contained in this volume was submitted as previously unpublished material, except in the instances in which credit has been given to the source from which some of the illustrative material was derived.

Great care has been taken to maintain the accuracy of the information contained in the volume. However, neither Nestlé Nutrition Institute nor S. Karger AG can be held responsible for errors or for any consequences arising from the use of the information contained herein.

© 2024 Nestlé Nutrition Institute (Switzerland) and S. Karger AG, Basel (Switzerland). All rights reserved. This book is protected by copyright. No part of it may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, or recording, or otherwise, without the written permission of the publisher.

ISBN 978–3–318–07281–5

e-ISBN 978–3–318–07346–1

ISSN 1664–2147

e-ISSN 1664–2155

• • VII

    Preface

  • X

    Foreword

  • XII

    Chairpersons, Speakers and Contributors

• Keynote Lecture

  • 1

    Achievements, Challenges, and Future Direction in Early Life Nutrition

    Macdonald, I.A. (Nottingham); van der Beek, E.M. (Lausanne/Groningen); Binia, A. (Lausanne)

• Session 1: Getting the Right Start through Maternal and Child Nutrition

  • 16

    An Offspring’s Health Starts Before Conception and Results of the NiPPeR Randomized Trial

    Chan, S.-Y. (Singapore); Cutfield, W.S. (Auckland); Godfrey, K.M. (Southampton); the NiPPeR Study Group

  • 28

    Gut Microbiota Assembly Begins at Birth and Needs to Be Nurtured

    Walter, J. (Cork)

  • 46

    Understanding the Ovarian Clock – Essential Knowledge for Pediatricians

    Huang, Z. (Singapore)

  • 56

    Human Milk Research, More to Learn?

    Sprenger, N. (Lausanne); Monnard, C.R. (Lausanne)

  • 71

    Nutrition for the Sick Preterm: Can We Make It More Precise?

    Neu, J. (Gainesville, FL)

  • 81

    Better Early: Critical Windows in Brain and Cognitive Development

    Benitez, B.C. (Makati)

• Session 2: Establishing Good Diet Habits for Optimal Development

  • 90

    The Art of Chewing: Optimizing Early Life Sensory Exposure to Develop Healthy Eating Behavior

    Lasschuijt, M.P. (Wageningen); Forde, C.G. (Wageningen)

  • 100

    Strategies to Develop Balanced Dietary Habits: Solving the Dilemma

    Tawfik ElBaroudy, E. (Abu Dhabi/Suez)

  • 111

    Micronutrient Hunger or Hidden Hunger Among Infants and Young Children on Healthy Diets

    Elizabeth, G.J. (Thiruvananthapuram); Koshy, G. (Kundara)

  • 125

    Two Sides of the Same Coin: Strategies to Address Under- and Over-Nutrition

    Prentice, A.M. (Banjul)

  • 139

    What Does Healthy Microbiome Development Look Like? State of the Art and Beyond

    Major, G. (Lausanne/Nottingham); Dogra, S.K. (Lausanne); Sprenger, N. (Lausanne)

  • 150

    Integrating Next-Generation Evidence-Based Medicine Into Clinical Studies on Gut Microbiota Modulation

    Szajewska, H. (Warsaw)

• Session 3: Addressing Challenges to Feed the Future

  • 159

    Nutrition Challenges and Opportunities When Shifting to Plant-Based Diets

    Hallam, P. (Kingston upon Thames)

  • 170

    Healthy Diets at the Intersection of Human and Planetary Health

    Saavedra, J.M. (Baltimore, MD)

  • 180

    New Food Technologies – Addressing Challenges at Food Systems Level

    Keppler, J.K. (Wageningen); Kaplan, D.L. (Medford, MA); Kraus, M.R.-C. (Lausanne)

  • 192

    Epilogue to the “Blue Books”

  • 195

    Subject Index