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Nestlé Nutrition Institute Workshop Series
Shaping the Future with Nutrition: 100th Nestlé Nutrition Institute Workshop, September 2023
S.Karger AG
Volume
100
Status:
Available
ISBN electronic:
978-3-318-07346-1
ISBN print:
978-3-318-07281-5
Publication date:
2024
Book Chapter
Session 2: Establishing Good Diet Habits for Optimal Development: The Art of Chewing: Optimizing Early Life Sensory Exposure to Develop Healthy Eating Behavior
By
Marlou P. Lasschuijt
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Marlou P. Lasschuijt
Sensory Science and Eating Behaviour Group, Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands
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Ciarán G. Forde
Ciarán G. Forde
Sensory Science and Eating Behaviour Group, Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands
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Published:2024
Publication history
November 15, 2024
Citation
Marlou P. Lasschuijt, Ciarán G. Forde, 2024. "The Art of Chewing: Optimizing Early Life Sensory Exposure to Develop Healthy Eating Behavior", Shaping the Future with Nutrition: 100th Nestlé Nutrition Institute Workshop, September 2023, Hania Szajewska, Josef Neu, Raanan Shamir, Gary Wong, Andrew M. Prentice
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