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Nestlé Nutrition Institute Workshop Series
Global Trends in Nutrition and Health Through the Life Course: 98th Nestlé Nutrition Institute Workshop, October 2022
Edited by
Jenneffer Rayane Braga Tibaes;
Jenneffer Rayane Braga Tibaes
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S.Karger AG
Volume
98
Status:
Available
ISBN electronic:
978-3-318-07263-1
ISBN print:
978-3-318-07262-4
Book Series:
Nestlé Nutrition Institute Workshop Series
Subject Area:
Nutrition and Dietetics
Publication date:
2024
Book Chapter
The Future of Nutrition Care in Health Systems
By
Celia Laur
*
;
Celia Laur
aNNEdPro Global Institute for Food, Nutrition and Health, St John’s Innovation Centre, Cambridge, UK
bWomen’s College Hospital Institute for Health System Solutions and Virtual Care, Women’s College Hospital, Toronto, ON, Canada
cInstitute of Health Policy, Management and Evaluation (IHPME), University of Toronto, Toronto, ON, Canada
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James Bradfield
;
James Bradfield
aNNEdPro Global Institute for Food, Nutrition and Health, St John’s Innovation Centre, Cambridge, UK
dKings College NHS Foundation Trust, London, UK
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Lauren Ball
Lauren Ball
aNNEdPro Global Institute for Food, Nutrition and Health, St John’s Innovation Centre, Cambridge, UK
eCentre for Community Health and Wellbeing, The University of Queensland, Brisbane, QLD, Australia
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-
Published:2024
-
Book Series: Nestlé Nutrition Institute Workshop SeriesSubject Area: Nutrition and Dietetics
Publication history
March 21, 2024
Citation
Celia Laur, James Bradfield, Lauren Ball, 2024. "The Future of Nutrition Care in Health Systems", Global Trends in Nutrition and Health Through the Life Course: 98th Nestlé Nutrition Institute Workshop, October 2022, Sumantra Ray, Pauline Douglas, Kathy Martyn, Jenneffer Rayane Braga Tibaes, Wanja Nyaga
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Global Trends in Nutrition and Health through the Life Course
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