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Nestlé Nutrition Institute Workshop Series
Drivers of Innovation in Pediatric Nutrition: 66th Nestlé Nutrition Institute Workshop, Pediatric Program, Sanya, November 2009Available to Purchase
Edited by
S.Karger AG
Volume
66
Status:
Available
ISBN electronic:
978-3-8055-9455-4
ISBN print:
978-3-8055-9454-7
Book Series:
Nestlé Nutrition Institute Workshop Series
Publication date:
2010
Book Details
When developing a new product, many obstacles have to be overcome from the idea to the shelf: know-how from different subject areas is called for to create a product that is not only technically feasible, but also complies with regulations and meets consumer needs and preferences. This book addresses and tries to identify forces that potentially drive innovation in pediatric nutrition, an endeavor which surpasses research, clinical and academic thinking. The likelihood of translating innovative research concepts into practical applications depends on a large number of factors; Clinical studies, adherence to regulatory standards and environments of various countries, policy and politics on child health and nutrition, marketing issues, economic considerations as well as the state of food technology all determine whether and how a product can be brought to the market. Expectations and response of both consumers and health care professionals are likewise of very high importance. Due to its broad scope, this publication is of interest to everyone involved in one way or another in the development and launch of new products for pediatric nutrition.
Drivers of Innovation in Pediatric Nutrition: 66th Nestlé Nutrition Institute Workshop, Pediatric Program, Sanya, November 2009
Edited by: B. Koletzko, F. Ruemmele, S. Koletzko
https://doi.org/10.1159/isbn.978-3-8055-9455-4
ISBN (print): 978-3-8055-9454-7
ISBN (electronic): 978-3-8055-9455-4
Publisher: S.Karger AG
Published: 2010
Download citation file:
Digital Version
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Print Version
Drivers of Innovation in Pediatric Nutrition
$268.00
Table of Contents
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1 - 17: Innovations in Infant Milk Feeding: From the Past to the FutureByBerthold KoletzkoBerthold KoletzkoDiv. Metabolic and Nutritional Medicine, Dr. von Hauner Children’s Hospital, University of Munich Medical Center, Munich, GermanySearch for other works by this author on:
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19 - 29: Novel Insights into Human Lactation as a Driver of Infant Formula DevelopmentByBo LÖnnerdalBo LÖnnerdalDepartment of Nutrition, University of California, Davis, CA, USASearch for other works by this author on:
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31 - 40: The Clinical Challenge of Preventing and Treating MalnutritionByPeter A. CooperPeter A. CooperDepartment of Paediatrics and Child Health, University of the Witwatersrand, Johannesburg, South AfricaSearch for other works by this author on:
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41 - 54: Progress of Enteral Feeding Practice over Time: Moving from Energy Supply to Patient- and Disease-Adapted FormulationsBySibylle KoletzkoSibylle KoletzkoDr. von Hauner Children’s Hospital, University of Munich Medical Centre, Munich, GermanySearch for other works by this author on:
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55 - 64: Molecular Mechanisms of Pediatric NutritionByFrank RuemmeleFrank RuemmeleProgram of Intestinal Immunopathologies in Children, Program of Pediatric IBD, Pediatric Gastroenterology, Hôpital Necker – Enfants Malades, INSERM U989, University Paris-Descartes, Paris, FranceSearch for other works by this author on:
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65 - 79: Epidemiological Research Drives a Paradigm Shift in Complementary Feeding – The Celiac Disease Story and Lessons LearntByKatrina Nordyke;Katrina NordykeaDepartments of Public Health and Clinical Medicine, Epidemiology and Global Health,Search for other works by this author on:Olle Hernell;Olle HernellcClinical Sciences, Pediatrics, Umeå University, Umeå, SwedenSearch for other works by this author on:Anneli IvarssonAnneli IvarssonaDepartments of Public Health and Clinical Medicine, Epidemiology and Global Health,Search for other works by this author on:
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81 - 95: Technological Progress as a Driver of Innovation in Infant FoodsByMario G. Ferruzzi;Mario G. FerruzziaDepartments of Food Science, andbFoods and Nutrition, Purdue University, West Lafayette, IN, USASearch for other works by this author on:Andrew P. NeilsonAndrew P. NeilsonaDepartments of Food Science, andSearch for other works by this author on:
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97 - 109: Health Economic Perspectives of Pediatric Malnutrition: Determinants of Innovative ProgressByJörg SpieldennerJörg SpieldennerHealth Economics – Epidemiology, Nestlé Nutrition Institute, Vevey, SwitzerlandSearch for other works by this author on:
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111 - 124: Economic Perspectives on Pediatric Obesity: Impact on Health Care Expenditures and Cost-Effectiveness of Preventive InterventionsByJürgen JohnJürgen JohnHelmholtz Center Munich – German Research Center for Environmental Health, Institute of Health Economics and Health Care Management, Neuherberg, GermanySearch for other works by this author on:
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125 - 141: Sustainable Clinical Research, Health Economic Aspects and Medical Marketing: Drivers of Product InnovationByFerdinand Haschke;Ferdinand HaschkeNestlé Nutrition Institute, Vevey, SwitzerlandSearch for other works by this author on:Petra Klassen-WiggerPetra Klassen-WiggerNestlé Nutrition Institute, Vevey, SwitzerlandSearch for other works by this author on:
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143 - 150: Evaluation of Dietetic Product Innovations: The Relative Role of Preclinical and Clinical StudiesByMaria Makrides;Maria MakridesWomen’s and Children’s Health Research Institute and University of Adelaide, Adelaide, S.A., AustraliaSearch for other works by this author on:Robert A. GibsonRobert A. GibsonWomen’s and Children’s Health Research Institute and University of Adelaide, Adelaide, S.A., AustraliaSearch for other works by this author on:
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151 - 160: Regulatory Environment and Claims – Limits and OpportunitiesByAmbroise MartinAmbroise MartinMedical School Lyon-Est, University Claude Bernard Lyon I, Lyon, FranceSearch for other works by this author on:
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161 - 171: The Role of ConsumersByMonique M. RaatsMonique M. RaatsFood, Consumer Behaviour and Health Research Centre, University of Surrey, Guildford, UKSearch for other works by this author on:
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173 - 189: Bioethics and Innovation in Pediatric Nutrition ResearchByNoel W. SolomonsNoel W. SolomonsCenter for Studies of Sensory Impairment, Aging and Metabolism (CeSSIAM), Guatemala City, GuatemalaSearch for other works by this author on:
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191 - 203: The Role of Pediatricians as Innovators in Pediatric NutritionByFrank R. GreerFrank R. GreerUniversity of Wisconsin School of Medicine and Public Health, Madison, WI, USASearch for other works by this author on:
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205 - 215: Promoting Innovation in Pediatric NutritionByDennis M. BierDennis M. BierUSDA/ARS Children’s Nutrition Research Center, Baylor College of Medicine, Houston, TX, USASearch for other works by this author on:
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217 - 223: Conclusions on Innovation in Pediatric NutritionByBerthold KoletzkoBerthold KoletzkoDiv. Metabolic and Nutritional Medicine, Dr. von Hauner Children’s Hospital, University of Munich Medical Center, Munich, GermanySearch for other works by this author on:
