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Nestlé Nutrition Institute Workshop Series
Early Nutrition: Impact on Short- and Long-Term Health: 68th Nestlé Nutrition Institute Workshop, Pediatric Program, Washington, DC, October 2010
S.Karger AG
Volume
68
Status:
Available
ISBN electronic:
978-3-8055-9746-3
ISBN print:
978-3-8055-9745-6
Book Series:
Nestlé Nutrition Institute Workshop Series
Publication date:
2011
Book Details
In this book, a selected group of international experts review nutritional practices and feeding behaviors in infancy and early childhood. They present the latest knowledge on feeding practices during the period considered and their effect on growth, development, and immediate and long-term health. One of the main topics discussed involves feeding practices in the newborn critical care unit, concentrating on the use of human donor milk and probiotics in the diet of premature and ill newborns. Another point of focus is the causes and the effect of an insufficient intake of selected micronutrients, such as iron and zinc, which is highly prevalent particularly in the developing world. Besides, this publication contains information on the influence of early feeding habits on the later development of a number of health-related issues such as food allergies, later food preferences and eating habits, obesity, bone development, the risk of developing celiac disease in genetically predisposed children. This volume provides essential reading for pediatricians, clinical investigators and health workers interested in the effects of early nutrition on health.
Early Nutrition: Impact on Short- and Long-Term Health: 68th Nestlé Nutrition Institute Workshop, Pediatric Program, Washington, DC, October 2010
Edited by: H. van Goudoever, S. Guandalini, R.E. Kleinman
https://doi.org/10.1159/isbn.978-3-8055-9746-3
ISBN (print): 978-3-8055-9745-6
ISBN (electronic): 978-3-8055-9746-3
Publisher: S.Karger AG
Published: 2011
Download citation file:
Digital Version
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Print Version
Early Nutrition: Impact on Short- and Long-Term Health
$59.00
Table of Contents
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1 - 16: Animal Studies of the Effects of Early Nutrition on Long-Term HealthByJane E. Harding;Jane E. HardingLiggins Institute, University of Auckland, Auckland, New ZealandSearch for other works by this author on:Anne L. Jaquiery;Anne L. JaquieryLiggins Institute, University of Auckland, Auckland, New ZealandSearch for other works by this author on:Carlos E. Hernandez;Carlos E. HernandezLiggins Institute, University of Auckland, Auckland, New ZealandSearch for other works by this author on:Mark H. Oliver;Mark H. OliverLiggins Institute, University of Auckland, Auckland, New ZealandSearch for other works by this author on:José G.B. Derraik;José G.B. DerraikLiggins Institute, University of Auckland, Auckland, New ZealandSearch for other works by this author on:Frank H. BloomfieldFrank H. BloomfieldLiggins Institute, University of Auckland, Auckland, New ZealandSearch for other works by this author on:
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17 - 32: Dietary Lipid Quality and Long-Term OutcomeByElizabeth M. Novak;Elizabeth M. NovakDepartments of Paediatrics and Pathology, Nutrition and Metabolism, Child and Family Research Institute of British Columbia, Vancouver, BC, CanadaSearch for other works by this author on:Bernd O. Keller;Bernd O. KellerDepartments of Paediatrics and Pathology, Nutrition and Metabolism, Child and Family Research Institute of British Columbia, Vancouver, BC, CanadaSearch for other works by this author on:Sheila M. InnisSheila M. InnisDepartments of Paediatrics and Pathology, Nutrition and Metabolism, Child and Family Research Institute of British Columbia, Vancouver, BC, CanadaSearch for other works by this author on:
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33 - 48: How Proteins Improve the Development of Preterm InfantsByW.E. Corpeleijn;W.E. CorpeleijnaDepartment of Pediatrics, Sophia Children’s Hospital, Erasmus Medical Center, Rotterdam,Search for other works by this author on:C.H. van den Akker;C.H. van den AkkeraDepartment of Pediatrics, Sophia Children’s Hospital, Erasmus Medical Center, Rotterdam,Search for other works by this author on:J.A. Roelants;J.A. RoelantsaDepartment of Pediatrics, Sophia Children’s Hospital, Erasmus Medical Center, Rotterdam,Search for other works by this author on:J.B. van GoudoeverJ.B. van GoudoeveraDepartment of Pediatrics, Sophia Children’s Hospital, Erasmus Medical Center, Rotterdam,bDepartment of Pediatrics, Emma Children’s Hospital, Amsterdam Medical Center, andcDepartment of Pediatrics, VU University Medical Center, Amsterdam, The NetherlandsSearch for other works by this author on:
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49 - 64: The Knowns and Unknowns of Human Milk BankingByKaren SimmerKaren SimmerPREM Human Milk Bank, King Edward Memorial Hospital, Perth, WA, and The University of Western Australia, Crawley, WA, AustraliaSearch for other works by this author on:
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65 - 82: Short- and Long-Term Effects of Probiotics Administered Early in LifeByHania SzajewskaHania SzajewskaDepartment of Pediatrics, The Medical University of Warsaw, Warsaw, PolandSearch for other works by this author on:
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83 - 105: New Findings from the Feeding Infants and Toddlers Study 2008ByAnna Maria Siega-Riz;Anna Maria Siega-RizaDepartments of Epidemiology andbNutrition, University of North Carolina at Chapel Hill, Chapel Hill, NC,Search for other works by this author on:Alan Kinlaw;Alan KinlawbNutrition, University of North Carolina at Chapel Hill, Chapel Hill, NC,Search for other works by this author on:Denise M. Deming;Denise M. DemingcNestle Infant Nutrition, Florham Park, NJ, USASearch for other works by this author on:Kathleen C. ReidyKathleen C. ReidycNestle Infant Nutrition, Florham Park, NJ, USASearch for other works by this author on:
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107 - 115: Weaning Practices in Other Parts of the World: Case Study IndiaByK.N. AgarwalK.N. AgarwalHealth Care and Research Association for Adolescents, and Indian National Science Academy, New Delhi, IndiaSearch for other works by this author on:
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117 - 125: Weaning Practices in Other Parts of the World: Case Study RussiaByAlexander K. BaturinAlexander K. BaturinInstitute of Nutrition, Russian Academy of Medical Science, Moscow, RussiaSearch for other works by this author on:
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127 - 140: Micronutrient Deficiencies and Effect of Supplements on Correcting ThemByStanley ZlotkinStanley ZlotkinPaediatrics, Nutritional Sciences and Dalla Lana School of Public Health, University of Toronto, and Research Institute, Hospital for Sick Children, Toronto, ON, CanadaSearch for other works by this author on:
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141 - 152: Food Allergy and Complementary FeedingByWayne G. Shreffler;Wayne G. ShrefflerFood Allergy Center, Divisions of Allergy and Gastroenterology, Department of Pediatrics and the Center for Immunology and Inflammatory Disorders, Department of Medicine, Massachusetts General Hospital and Harvard Medical School, Boston, MA, USASearch for other works by this author on:Marcella RadanoMarcella RadanoFood Allergy Center, Divisions of Allergy and Gastroenterology, Department of Pediatrics and the Center for Immunology and Inflammatory Disorders, Department of Medicine, Massachusetts General Hospital and Harvard Medical School, Boston, MA, USASearch for other works by this author on:
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153 - 168: Early Feeding: Setting the Stage for Healthy Eating HabitsByJulie A. Mennella;Julie A. MennellaMonell Chemical Senses Center, Philadelphia, PA, USASearch for other works by this author on:Alison K. VenturaAlison K. VenturaMonell Chemical Senses Center, Philadelphia, PA, USASearch for other works by this author on:
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169 - 186: Early Feeding Practices and Development of Food AllergiesByGideon Lack;Gideon LackChildren’s Allergies Department, St. Thomas’ Hospital, Kings College London, London, UKSearch for other works by this author on:Martin PenagosMartin PenagosChildren’s Allergies Department, St. Thomas’ Hospital, Kings College London, London, UKSearch for other works by this author on:
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187 - 199: Learning to Prefer the Familiar in Obesogenic EnvironmentsByLeann L. Birch;Leann L. BirchThe Center for Childhood Obesity Research, The Pennsylvania State University, University Park, PA, USASearch for other works by this author on:Stephanie Anzman-FrascaStephanie Anzman-FrascaThe Center for Childhood Obesity Research, The Pennsylvania State University, University Park, PA, USASearch for other works by this author on:
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201 - 213: Early Feeding Practices and Their Impact on Development of Celiac DiseaseByAlessio Fasano;Alessio FasanoaMucosal Biology Research and Center for Celiac Research, School of Medicine, University of Maryland, Baltimore, MD, USA;Search for other works by this author on:Carlo CatassiCarlo CatassiaMucosal Biology Research and Center for Celiac Research, School of Medicine, University of Maryland, Baltimore, MD, USA;bDepartment of Pediatrics, Università Politecnica delle Marche, Ancona, ItalySearch for other works by this author on:
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215 - 225: Infant Feeding Practices and Subsequent Development of Adipose TissueByNicolas StettlerNicolas StettlerThe Children’s Hospital of Philadelphia and University of Pennsylvania School of Medicine, Philadelphia, PA, USASearch for other works by this author on:
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227 - 236: Early Life Nutrition and Bone Development in ChildrenByGraeme JonesGraeme JonesMenzies Research Institute, University of Tasmania, Hobart, TAS, AustraliaSearch for other works by this author on:
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237 - 249: IGF-I Signaling and Effects on LongevityByMartin HolzenbergerMartin HolzenbergerINSERM UMR 938, Saint-Antoine Hospital, and University Pierre and Marie Curie, Paris, FranceSearch for other works by this author on:
