Skip Nav Destination
Forum of Nutrition
Food Factors for Health PromotionAvailable to Purchase
Edited by
S.Karger AG
Volume
61
Status:
Available
ISBN electronic:
978-3-8055-9098-3
ISBN print:
978-3-8055-9097-6
Discontinued Book Series:
Forum of Nutrition
Subject Area:
Further Areas
,
Genetics
,
Nutrition and Dietetics
,
Oncology
,
Pathology and Cell Biology
,
Public Health
Publication date:
2009
Book Details
Food factors are considered to be critical for human health promotion and play an important role in the prevention of life-style related diseases. One of the major challenges in this context is to determine the multiple factors associated with the causes of these diseases, as well as to develop a method of detecting changes in the initial stage and to establish a diagnostic approach that can be used in prevention studies of food factors. This publication features chapters on genomics, proteomics, bioavailability and safety, antioxidants, life-style related diseases and on chemoprevention and cancer. Basic scientists with a focus on food factors, clinicians planning a prospective preventive study of food factors in life-style-related diseases, as well as company researchers studying health promotional effects of food or food ingredients will find a wealth of information in this book.
Food Factors for Health Promotion
Edited by: T. Yoshikawa
https://doi.org/10.1159/isbn.978-3-8055-9098-3
ISBN (print): 978-3-8055-9097-6
ISBN (electronic): 978-3-8055-9098-3
Publisher: S.Karger AG
Published: 2009
Download citation file:
Digital Version
Pay-Per-View Access
$116.00
Print Version
Food Factors for Health Promotion
$116.00
Table of Contents
-
1 - 9: Genomics for Food Functionality and PalatabilityByKeiko AbeKeiko AbeThe University of Tokyo, Graduate School of Agricultural and Life Sciences, Tokyo, JapanSearch for other works by this author on:
-
10 - 24: Lipid Metabolism and Nutrigenomics – Impact of Sesame Lignans on Gene Expression Profiles and Fatty Acid Oxidation in Rat LiverByTakashi Ide;Takashi IdeaNational Food Research Institute,Search for other works by this author on:Yasutaka Nakashima;Yasutaka NakashimaaNational Food Research Institute,Search for other works by this author on:Hiroshi Iida;Hiroshi IidaaNational Food Research Institute,Search for other works by this author on:Satoko Yasumoto;Satoko YasumotobNational Agricultural Research Center, andSearch for other works by this author on:Masumi KatsutaMasumi KatsutacNational Institute of Crop Science, Tsukuba, JapanSearch for other works by this author on:
-
25 - 38: Genome Science of Lipid Metabolism and ObesityByNobuyuki Takahashi;Nobuyuki TakahashiLaboratory for Molecular Function of Food, Graduate School of Agriculture, Kyoto University, Kyoto, JapanSearch for other works by this author on:Tsuyoshi Goto;Tsuyoshi GotoLaboratory for Molecular Function of Food, Graduate School of Agriculture, Kyoto University, Kyoto, JapanSearch for other works by this author on:Shizuka Hirai;Shizuka HiraiLaboratory for Molecular Function of Food, Graduate School of Agriculture, Kyoto University, Kyoto, JapanSearch for other works by this author on:Taku Uemura;Taku UemuraLaboratory for Molecular Function of Food, Graduate School of Agriculture, Kyoto University, Kyoto, JapanSearch for other works by this author on:Teruo KawadaTeruo KawadaLaboratory for Molecular Function of Food, Graduate School of Agriculture, Kyoto University, Kyoto, JapanSearch for other works by this author on:
-
39 - 54: Oxidative Stress-Induced Posttranslational Modification of Proteins as a Target of Functional FoodByYuji Naito;Yuji NaitoMolecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine, Kyoto, JapanSearch for other works by this author on:Toshikazu YoshikawaToshikazu YoshikawaMolecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine, Kyoto, JapanSearch for other works by this author on:
-
55 - 63: Absorption and Function of Dietary CarotenoidsByAkihiko NagaoAkihiko NagaoNational Food Research Institute, National Agriculture and Food Research Organization, Tsukuba, JapanSearch for other works by this author on:
-
64 - 74: Metabolism of FlavonoidsByYu Wang;Yu WangDepartment of Food Science, Rutgers University, New Brunswick, N.J., USASearch for other works by this author on:Chi-Tang HoChi-Tang HoDepartment of Food Science, Rutgers University, New Brunswick, N.J., USASearch for other works by this author on:
-
75 - 86: β-Carotene Degradation Products – Formation, Toxicity and Prevention of ToxicityByWerner Siems;Werner SiemsaResearch Institute of Physiotherapy and Gerontology, KortexMed Institute of Medical Education, Bad Harzburg,Search for other works by this author on:Costantino Salerno;Costantino SalernodLaboratory of Clinical Biochemistry, andSearch for other works by this author on:Carlo Crifò;Carlo CrifòeDepartment of Biochemical Sciences, University of Rome La Sapienza, Rome, ItalySearch for other works by this author on:Olaf Sommerburg;Olaf SommerburgbDepartment III, University Children’s Hospital, University of Heidelberg, Heidelberg, andSearch for other works by this author on:Ingrid WiswedelIngrid WiswedelcDepartment of Pathological Biochemistry, Institute of Clinical Chemistry and Pathological Biochemistry, Otto-von-Guericke University Magdeburg, Magdeburg, Germany;Search for other works by this author on:
-
87 - 94: Dietary Flavonoids as AntioxidantsByJunji TeraoJunji TeraoDepartment of Food Science, Graduate School of Nutritional and Bioscience, University of Tokushima, Tokushima, JapanSearch for other works by this author on:
-
95 - 103: Inflammatory Components of Adipose Tissue as Target for Treatment of Metabolic SyndromeByRina Yu;Rina YuDepartment of Food Science and Nutrition, University of Ulsan, Ulsan, South KoreaSearch for other works by this author on:Chu-Sook Kim;Chu-Sook KimDepartment of Food Science and Nutrition, University of Ulsan, Ulsan, South KoreaSearch for other works by this author on:Ji-Hye KangJi-Hye KangDepartment of Food Science and Nutrition, University of Ulsan, Ulsan, South KoreaSearch for other works by this author on:
-
104 - 116: Soybean Isoflavones in Bone HealthByYoshiko IshimiYoshiko IshimiProject for Bio-index, Nutritional Epidemiology Program, National Institute of Health and Nutrition, Tokyo, JapanSearch for other works by this author on:
-
117 - 128: Probiotics in Primary Prevention of Atopic DermatitisByGeun Eog JiGeun Eog JiDepartment of Food and Nutrition, Seoul National University, Seoul, South KoreaSearch for other works by this author on:
-
129 - 135: Astaxanthin Protects Neuronal Cells against Oxidative Damage and Is a Potent Candidate for Brain FoodByXuebo Liu;Xuebo LiuLaboratory of Food and Biodynamics, Graduate School of Bioagricultural Science, Nagoya University, Nagoya, JapanSearch for other works by this author on:Toshihiko OsawaToshihiko OsawaLaboratory of Food and Biodynamics, Graduate School of Bioagricultural Science, Nagoya University, Nagoya, JapanSearch for other works by this author on:
-
136 - 146: Function of Marine CarotenoidsByKazuo MiyashitaKazuo MiyashitaFaculty of Fisheries Sciences, Hokkaido University, Hakodate, JapanSearch for other works by this author on:
-
147 - 155: Exercise and Food FactorsByWataru AoiWataru AoiLaboratory of Health Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, JapanSearch for other works by this author on:
-
156 - 169: Molecular Basis for Cancer Chemoprevention by Green Tea Polyphenol EGCGByHirofumi TachibanaHirofumi TachibanaDepartment of Bioscience and Biotechnology, Faculty of Agriculture, and Bio-Architecture Center, Kyushu University, Fukuoka, JapanSearch for other works by this author on:
-
170 - 181: Chemoprevention by Isothiocyanates: Molecular Basis of Apoptosis InductionByYoshimasa NakamuraYoshimasa NakamuraDivision of Bioscience, Department of Biofunctional Chemistry, Graduate School of Natural Science and Technology, Okayama University, Okayama, JapanSearch for other works by this author on:
-
182 - 192: Ginger-Derived Phenolic Substances with Cancer Preventive and Therapeutic PotentialByJoydeb Kumar Kundu;Joydeb Kumar KunduNational Research Laboratory of Molecular Carcinogenesis and Chemoprevention, College of Pharmacy, Seoul National University, Seoul, South KoreaSearch for other works by this author on:Hye-Kyung Na;Hye-Kyung NaNational Research Laboratory of Molecular Carcinogenesis and Chemoprevention, College of Pharmacy, Seoul National University, Seoul, South KoreaSearch for other works by this author on:Young-Joon SurhYoung-Joon SurhNational Research Laboratory of Molecular Carcinogenesis and Chemoprevention, College of Pharmacy, Seoul National University, Seoul, South KoreaSearch for other works by this author on:
-
193 - 203: Chemoprevention with Phytochemicals Targeting Inducible Nitric Oxide SynthaseByAkira MurakamiAkira MurakamiDivision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, JapanSearch for other works by this author on:
-
204 - 216: Chemoprevention of Tocotrienols: The Mechanism of Antiproliferative EffectsBySayori WadaSayori WadaLaboratory of Health Science, Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, JapanSearch for other works by this author on:
