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Nestlé Nutrition Institute Workshop Series
Issues in Complementary Feeding: 60th Nestlé Nutrition Workshop, Pediatric Program, Manaus, October 2006
Edited by
S.Karger AG
Volume
60
Status:
Available
ISBN electronic:
978-3-318-01503-4
ISBN print:
978-3-8055-8283-4
Book Series:
Nestlé Nutrition Institute Workshop Series
Publication date:
2007
Book Details
This publication covers a wide range of topics connected with the concepts of complementary feeding. To start with, the focus is on breastfed infants as reference, looking at human milk as a model for the development of optimal foods in the complementary feeding period. The nutritional safety and quality of complementary foods, as well as the role of cereals, meat, dairy fermented products and local resources are discussed next, together with the possible implications for the use of functional nutrients. Within this context, the dietary requirements of children with certain medical conditions (from malnourished infants to those suffering from food allergy or celiac disease) are critically reassessed in the light of most recent observations. The presentations, coming from developing and transition to well-developed countries, remind us that the complementary feeding recommendations are still influenced by a mixture of tradition, history, policy, practice and science, and that any innovation should take into account all these points to be successful.
This publication provides pediatricians, neonatologists, nutritionists and dieticians with a complete update on what is known and what is still unknown about the period when complementary feeding is implemented.
Issues in Complementary Feeding: 60th Nestlé Nutrition Workshop, Pediatric Program, Manaus, October 2006
Edited by: C. Agostoni, O. Brunser
https://doi.org/10.1159/isbn.978-3-318-01503-4
ISBN (print): 978-3-8055-8283-4
ISBN (electronic): 978-3-318-01503-4
Publisher: S.Karger AG
Published: 2007
Download citation file:
Digital Version
Pay-Per-View Access
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Print Version
Issues in Complementary Feeding
$268.00
Table of Contents
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1 - 13: Breastfeeding and Complementary Feeding of Children up to 2 Years of AgeByKenneth H. BrownKenneth H. BrownDepartment of Nutrition and Program in International and Community Nutrition,University of California, Davis, CA, USASearch for other works by this author on:
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15 - 29: Does Breastfeeding Protect from Growth Acceleration and Later Obesity?ByAtul SinghalAtul SinghalThe MRC Childhood Nutrition Research Centre, Institute of Child Health, London, UKSearch for other works by this author on:
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31 - 42: Later Effects of Breastfeeding Practice: The EvidenceByDominique TurckDominique TurckDivision of Gastroenterology, Hepatology and Nutrition, Department of Pediatrics,Lille University Children’s Hospital and Faculty of Medicine, Lille, FranceSearch for other works by this author on:
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43 - 63: Traditional Foods vs. Manufactured Baby FoodsByElaine L. Ferguson;Elaine L. FergusonaDepartment of Human Nutrition, University of Otago, Dunedin, New Zealand;Search for other works by this author on:Nicole DarmonNicole DarmonbHuman Nutrition Research Unit Inserm U476/Inra, Faculté de Médecine de la Timone, Marseille, FranceSearch for other works by this author on:
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65 - 78: Potential Contaminants in the Food Chain: Identification, Prevention and Issue ManagementByFrancis P. ScanlanFrancis P. ScanlanNestlé Research Center, Quality and Safety Department, Lausanne, SwitzerlandSearch for other works by this author on:
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79 - 90: The Microbiological RiskByLorenzo MorelliLorenzo MorelliIstituto di Microbiologia, Università Cattolica del Sacro Cuore, Piacenza, ItalySearch for other works by this author on:
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91 - 105: Cereal Fortification Programs in Developing CountriesBySaraswati Bulusu;Saraswati BulusuaMicronutrient Initiative, New Delhi, India, andSearch for other works by this author on:Luc Laviolette;Luc LavioletteaMicronutrient Initiative, New Delhi, India, andSearch for other works by this author on:Venkatesh Mannar;Venkatesh MannaraMicronutrient Initiative, New Delhi, India, andSearch for other works by this author on:Vinodini ReddyVinodini Reddyb Ex-National Institute of Nutrition, Hyderabad, IndiaSearch for other works by this author on:
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107 - 121: Processed Infant Cereals as Vehicles of Functional ComponentsByMagnus Domellöf;Magnus DomellöfDepartment of Clinical Sciences, Pediatrics, Umeå University, Umeå, SwedenSearch for other works by this author on:Christina WestChristina WestDepartment of Clinical Sciences, Pediatrics, Umeå University, Umeå, SwedenSearch for other works by this author on:
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123 - 138: Functional Ingredients in the Complementary Feeding Period and Long-Term EffectsByCarlo Agostoni;Carlo AgostoniDepartment of Pediatrics, San Paolo Hospital, University of Milan, Milan, ItalySearch for other works by this author on:Enrica Riva;Enrica RivaDepartment of Pediatrics, San Paolo Hospital, University of Milan, Milan, ItalySearch for other works by this author on:Marcello GiovanniniMarcello GiovanniniDepartment of Pediatrics, San Paolo Hospital, University of Milan, Milan, ItalySearch for other works by this author on:
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139 - 155: The Influence of Gluten: Weaning Recommendations for Healthy Children and Children at Risk for Celiac DiseaseByStefano GuandaliniStefano GuandaliniSection of Pediatric Gastroenterology, Hepatology and Nutrition, Department of Pediatrics,University of Chicago, Chicago, IL, USASearch for other works by this author on:
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157 - 169: Allergic Infants: Growth and Implications while on Exclusion DietsByKirsi Laitinen;Kirsi LaitinenaDepartment of Biochemistry and Food Chemistry,b Functional Foods Forum andd Department of Pediatrics, Turku University Central Hospital, Turku, FinlandSearch for other works by this author on:Erika IsolauriErika IsolauricDepartment of Pediatrics, University of Turku andd Department of Pediatrics, Turku University Central Hospital, Turku, FinlandSearch for other works by this author on:
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171 - 184: Weaning Infants with Malnutrition, Including HIVByNoel W. SolomonsNoel W. SolomonsCenter for Studies of Sensory Impairment, Aging and Metabolism (CeSSIAM),Guatemala City, GuatemalaSearch for other works by this author on:
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185 - 199: Adverse Effects of Cow’s Milk in InfantsByEkhard E. ZieglerEkhard E. ZieglerFomon Infant Nutrition Unit, Department of Pediatrics, University of Iowa,Iowa City, IA, USASearch for other works by this author on:
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201 - 219: Whole Cow’s Milk: Why, What and When?ByKim Fleischer Michaelsen;Kim Fleischer MichaelsenDepartment of Human Nutrition and LMC Centre for Advanced Food Studies,Faculty of Life Sciences, University of Copenhagen, Copenhagen, DenmarkSearch for other works by this author on:Camilla Hoppe;Camilla HoppeDepartment of Human Nutrition and LMC Centre for Advanced Food Studies,Faculty of Life Sciences, University of Copenhagen, Copenhagen, DenmarkSearch for other works by this author on:Lotte Lauritzen;Lotte LauritzenDepartment of Human Nutrition and LMC Centre for Advanced Food Studies,Faculty of Life Sciences, University of Copenhagen, Copenhagen, DenmarkSearch for other works by this author on:Christian MølgaardChristian MølgaardDepartment of Human Nutrition and LMC Centre for Advanced Food Studies,Faculty of Life Sciences, University of Copenhagen, Copenhagen, DenmarkSearch for other works by this author on:
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221 - 233: Meat as an Early Complementary Food for Infants: Implications for Macro- and Micronutrient IntakesByNancy F. KrebsNancy F. KrebsSection of Nutrition, Department of Pediatrics, University of Colorado School of Medicine,Denver, Colo., USASearch for other works by this author on:
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235 - 250: Functional Fermented Milk ProductsByS. CruchetS. CruchetInstitute of Nutrition and Food Technology, University of Chile, Santiago, ChileSearch for other works by this author on:
