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Forum of Nutrition
Nutrigenomics - Opportunities in Asia: 1st ILSI International Conference on Nutrigenomics, Singapore, December 2005
Edited by
S.Karger AG
Volume
60
Status:
Available
ISBN electronic:
978-3-318-01499-0
ISBN print:
978-3-8055-8216-2
Discontinued Book Series:
Forum of Nutrition
Publication date:
2007
Book Details
Nutrigenomics seeks to understand the variability of the individual’s response to food and the underlying mechanisms whereby foods exert their health-promoting activities. With a deeper molecular understanding of nutrition, we may some day be able to design diets that truly maximize an individual’s potential for health and wellness. Many Asian societies are currently experiencing a transition in diet-related morbidity and mortality. The identification and provision of an optimal diet relevant to all the people living in Asia is an extraordinary challenge as there exists a tremendous diversity in diet, dietary intake patterns, local culture, and nutritional needs. This volume explores the role of ethnic diversity, dietary patterns and genetic adaptation in determining individual nutrient requirements throughout the life-cycle. Conceptualized as an introductory publication providing a general overview as well as specific examples of the applications of concepts and methods, this publication will help scientists, medical, nutrition and other health professionals to learn more about the field of nutrigenomics.
Nutrigenomics - Opportunities in Asia: 1st ILSI International Conference on Nutrigenomics, Singapore, December 2005
Edited by: E.S. Tai, P.J. Gillies
https://doi.org/10.1159/isbn.978-3-318-01499-0
ISBN (print): 978-3-8055-8216-2
ISBN (electronic): 978-3-318-01499-0
Publisher: S.Karger AG
Published: 2007
Download citation file:
Digital Version
Pay-Per-View Access
$149.00
Print Version
Nutrigenomics - Opportunities in Asia
$149.00
Table of Contents
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1 - 24: Nutrition in the ‘Omics’ EraByJ.A. MilnerJ.A. MilnerNutritional Science Research Group, Division of Cancer Prevention,National Cancer Institute, National Institutes of Health, Department of Health and Human Services, Rockville, Md., USASearch for other works by this author on:
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25 - 30: NutrigeneticsByAhmed El-SohemyAhmed El-SohemyDepartment of Nutritional Sciences, Faculty of Medicine,University of Toronto, Toronto, Ont., CanadaSearch for other works by this author on:
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31 - 41: Epigenomics and NutritionByLynne CobiacLynne CobiacPreventative Health National Research Flagship, CSIRO, Adelaide, AustraliaSearch for other works by this author on:
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42 - 48: Early Nutrition: Impact on EpigeneticsByJohn C. MathersJohn C. MathersHuman Nutrition Research Centre, School of Clinical Medical Sciences,University of Newcastle, Newcastle, UKSearch for other works by this author on:
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49 - 65: Nutrition and Genome HealthByMichael FenechMichael FenechCSIRO Human Nutrition, Adelaide, AustraliaSearch for other works by this author on:
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66 - 79: Nutrition: Ethics and Social ImplicationsByInez H. Slamet-Loedin;Inez H. Slamet-LoedinIndonesian Institute of Sciences, National Bioethics Commission, Jakarta, IndonesiaSearch for other works by this author on:IUmar A. JenieIUmar A. JenieIndonesian Institute of Sciences, National Bioethics Commission, Jakarta, IndonesiaSearch for other works by this author on:
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80 - 90: ProteomicsByVisith ThongboonkerdVisith ThongboonkerdSiriraj Proteomics Facility, Medical Molecular Biolo gy Unit, Office for Research and Development, Faculty of Medicine Siriraj Hospital, Mahidol Uni versity, Bangkok,ThailandSearch for other works by this author on:
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91 - 96: Diet and Genomic StabilityByGraeme P. YoungGraeme P. YoungDepartment of Medicine, Flinders University, Adelaide, AustraliaSearch for other works by this author on:
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97 - 101: High-Throughput GenotypingByJong-Eun LeeJong-Eun LeeDNA Link Inc., Seoul, KoreaSearch for other works by this author on:
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102 - 109: Nutrient-Gene Interactions in Lipoprotein Metabolism – An OverviewByJose M. Ordovas;Jose M. OrdovasaNutrition and Genomics Laboratory, USDA Human Nutrition Research Center on Aging at Tufts University, Boston, Mass., andSearch for other works by this author on:Dolores Corella;Dolores CorellaaNutrition and Genomics Laboratory, USDA Human Nutrition Research Center on Aging at Tufts University, Boston, Mass., andc Genetic and Molecular Epidemiology Unit, School of Medicine, University of Valencia, Valencia, SpainSearch for other works by this author on:James KaputJames Kaputb Laboratory of Nutrigenomic Medicine, University of Illinois Chicago, Chicago, Ill., USA;Search for other works by this author on:
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110 - 117: The Genetics of Lipoprotein Metabolism and Heart DiseaseByE. Shyong TaiE. Shyong TaiSingapore General Hospital, SingaporeSearch for other works by this author on:
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118 - 126: Gene-Environment Interactions and the Diabetes Epidemic in IndiaByV. Mohan;V. MohanMadras Diabetes Research Foundation and Dr . Mohan’s Diabetes Specialities Centre, Gopalapuram, Chennai, IndiaSearch for other works by this author on:V. Sudha;V. SudhaMadras Diabetes Research Foundation and Dr . Mohan’s Diabetes Specialities Centre, Gopalapuram, Chennai, IndiaSearch for other works by this author on:G. Radhika;G. RadhikaMadras Diabetes Research Foundation and Dr . Mohan’s Diabetes Specialities Centre, Gopalapuram, Chennai, IndiaSearch for other works by this author on:V. Radha;V. RadhaMadras Diabetes Research Foundation and Dr . Mohan’s Diabetes Specialities Centre, Gopalapuram, Chennai, IndiaSearch for other works by this author on:M. Rema;M. RemaMadras Diabetes Research Foundation and Dr . Mohan’s Diabetes Specialities Centre, Gopalapuram, Chennai, IndiaSearch for other works by this author on:R. DeepaR. DeepaMadras Diabetes Research Foundation and Dr . Mohan’s Diabetes Specialities Centre, Gopalapuram, Chennai, IndiaSearch for other works by this author on:
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127 - 139: Gene Expression in Low Glycemic Index Diet – Impact on Metabolic ControlByEiji Takeda;Eiji TakedaDepartment of Clinical Nutrition, Institute of Health Biosciences, University of Tokushima Graduate School, Tokushima, JapanSearch for other works by this author on:Hidekazu Arai;Hidekazu AraiDepartment of Clinical Nutrition, Institute of Health Biosciences, University of Tokushima Graduate School, Tokushima, JapanSearch for other works by this author on:Kazusa Muto;Kazusa MutoDepartment of Clinical Nutrition, Institute of Health Biosciences, University of Tokushima Graduate School, Tokushima, JapanSearch for other works by this author on:Kaoru Matsuo;Kaoru MatsuoDepartment of Clinical Nutrition, Institute of Health Biosciences, University of Tokushima Graduate School, Tokushima, JapanSearch for other works by this author on:Masae Sakuma;Masae SakumaDepartment of Clinical Nutrition, Institute of Health Biosciences, University of Tokushima Graduate School, Tokushima, JapanSearch for other works by this author on:Makiko Fukaya;Makiko FukayaDepartment of Clinical Nutrition, Institute of Health Biosciences, University of Tokushima Graduate School, Tokushima, JapanSearch for other works by this author on:Hisami Yamanaka-Okumura;Hisami Yamanaka-OkumuraDepartment of Clinical Nutrition, Institute of Health Biosciences, University of Tokushima Graduate School, Tokushima, JapanSearch for other works by this author on:Hironori Yamamoto;Hironori YamamotoDepartment of Clinical Nutrition, Institute of Health Biosciences, University of Tokushima Graduate School, Tokushima, JapanSearch for other works by this author on:Yutaka TaketaniYutaka TaketaniDepartment of Clinical Nutrition, Institute of Health Biosciences, University of Tokushima Graduate School, Tokushima, JapanSearch for other works by this author on:
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140 - 145: Genetic Polymorphisms in Folate- Metabolizing Enzymes and Risk of Gastroesophageal Cancers: A Potential Nutrient-Gene Interaction in Cancer DevelopmentByDongxin Lin;Dongxin LinaDepartment of Etiology and Carcinogenesis, Cancer Institute/Hospital andSearch for other works by this author on:Hui Li;Hui LibDepartment of Epidemiology, Institute of Basic Medical Sciences, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, ChinaSearch for other works by this author on:Wen Tan;Wen TanaDepartment of Etiology and Carcinogenesis, Cancer Institute/Hospital andSearch for other works by this author on:Xiaoping Miao;Xiaoping MiaoaDepartment of Etiology and Carcinogenesis, Cancer Institute/Hospital andSearch for other works by this author on:Li WangLi WangbDepartment of Epidemiology, Institute of Basic Medical Sciences, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, ChinaSearch for other works by this author on:
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146 - 157: Dietary Quercetin Inhibits Proliferation of Lung Carcinoma CellsByHuynh HungHuynh HungLaboratory of Molecular Endocrinology, Division of Cellular and Molecular Research, National Cancer Centre, Singapore, SingaporeSearch for other works by this author on:
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158 - 167: Osteoporosis: The Role of Genetics and the EnvironmentByBoonsong OngphiphadhanakulBoonsong OngphiphadhanakulDepartment of Medicine, Faculty of Medicine, Ramathibodi Hospital,Mahidol University, Bangkok, ThailandSearch for other works by this author on:
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168 - 175: Application of Nutrigenomics in Eye HealthByCécile DelcourtCécile DelcourtInserm, U593 ‘Epidemiology, Public Health and Development’;Université Victor Segalen Bordeaux 2, Bordeaux, FranceSearch for other works by this author on:
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176 - 182: Nutrigenomics of Taste – Impact on Food Preferences and Food ProductionByAhmed El-Sohemy;Ahmed El-SohemyDepartment of Nutritional Sciences, Faculty of Medicine, Uni versity of Toronto,Toronto, Ont., CanadaSearch for other works by this author on:Lindsay Stewart;Lindsay StewartDepartment of Nutritional Sciences, Faculty of Medicine, Uni versity of Toronto,Toronto, Ont., CanadaSearch for other works by this author on:LNora Khataan;LNora KhataanDepartment of Nutritional Sciences, Faculty of Medicine, Uni versity of Toronto,Toronto, Ont., CanadaSearch for other works by this author on:Bénédicte Fontaine-Bisson;Bénédicte Fontaine-BissonDepartment of Nutritional Sciences, Faculty of Medicine, Uni versity of Toronto,Toronto, Ont., CanadaSearch for other works by this author on:Pauline Kwong;Pauline KwongDepartment of Nutritional Sciences, Faculty of Medicine, Uni versity of Toronto,Toronto, Ont., CanadaSearch for other works by this author on:Stephen Ozsungur;Stephen OzsungurDepartment of Nutritional Sciences, Faculty of Medicine, Uni versity of Toronto,Toronto, Ont., CanadaSearch for other works by this author on:Marilyn C. CornelisMarilyn C. CornelisDepartment of Nutritional Sciences, Faculty of Medicine, Uni versity of Toronto,Toronto, Ont., CanadaSearch for other works by this author on:
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183 - 195: Prospects for Improving the Nutritional Quality of Dairy and Meat ProductsByShaun G. CoffeyShaun G. CoffeyCSIRO Livestock Industries, St. Lucia, AustraliaSearch for other works by this author on:
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196 - 208: Functionality of Probiotics – Potential for Product DevelopmentByJames Dekker;James DekkerFonterra Co-operative Group, Palmerston North, New ZealandSearch for other works by this author on:Michael Collett;Michael CollettFonterra Co-operative Group, Palmerston North, New ZealandSearch for other works by this author on:Jaya Prasad;Jaya PrasadFonterra Co-operative Group, Palmerston North, New ZealandSearch for other works by this author on:Pramod GopalPramod GopalFonterra Co-operative Group, Palmerston North, New ZealandSearch for other works by this author on:
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209 - 223: Developing the Promise of Nutrigenomics through Complete Science and International CollaborationsByJim KaputJim KaputLaboratory of Nutrigenomic Medicine, University of Illinois, Chicago, Ill., and NCMHD Center of Excellence in Nutritional Genomics, University of California,Davis, Calif., USA; the European Nutrigenomics Organisation (http://www.nugo.org)Search for other works by this author on:
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224 - 241: ILSI’s First International Conference on Nutrigenomics: Opportunities in AsiaByRodolfo F. FlorentinoRodolfo F. FlorentinoPhilippine Association of Nutrition, Metro Manila, PhilippinesSearch for other works by this author on:
