Protein and Energy Requirements in Infancy and Childhood: 58th Nestlé Nutrition Workshop, Pediatric Program, Ho Chi Minh, November 2005
In this volume, world-renowned specialists review the latest scientific information and recommendations for protein and energy requirements of infants and children. New data obtained with the latest techniques show significantly lower requirements for both energy and protein than previously thought. This will have far-reaching implications for nutrition and health, not only during infancy and childhood, but also for long-term health outcomes, such as obesity and related disorders. Indeed for the latest generation of some infant formulas, many of the new nutrition concepts presented in this volume (especially those concerning protein level and quality) have already been translated into clinically tested products that are coming ever closer to the “gold standard” human milk, not only in terms of composition, but also of outcome. The important public health implications of the information reviewed in this volume provide essential reading for pediatricians, clinical investigators and health workers engaged in the prevention of nutrition-related disorders.
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Table of Contents
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1 - 18: Long-Term Consequences of Early Feeding on Later Obesity RiskByBerthold KoletzkoBerthold KoletzkoDivision Metabolic Diseases and Nutritional Medicine, Dr. von Hauner Children’s Hospital,Ludwig Maximilian University of Munich, Munich, GermanySearch for other works by this author on:
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19 - 37: Energy Requirements of Infants and ChildrenByNancy F. ButteNancy F. ButteUSDA/ARS Children’s Nutrition Research Center, Department of Pediatrics,Baylor College of Medicine, Houston, TX, USASearch for other works by this author on:
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39 - 50: Protein Requirements of Infants and ChildrenByPeter J. GarlickPeter J. GarlickDepartment of Animal Sciences, University of Illinois, Urbana, IL, USASearch for other works by this author on:
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51 - 64: Growth of Breast-Fed and Formula-Fed InfantsByEkhard E. ZieglerEkhard E. ZieglerFomon Infant Nutrition Unit, Department of Pediatrics, University of Iowa, Iowa City, IA, USASearch for other works by this author on:
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65 - 78: Body Composition during the First Year of LifeByJacques RigoJacques RigoDepartment of Pediatrics, CHR Citadelle, University of Liège, Liège, BelgiumSearch for other works by this author on:
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79 - 94: Dietary Reference Intakes: Concepts and Approaches Underlying Protein and Energy RequirementsByAllison A. YatesAllison A. YatesNutritional Sciences, ENVIRON Health Sciences, Arlington, VA, USASearch for other works by this author on:
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95 - 108: Intestinal Amino Acid Metabolism in NeonatesByJohannes B. van Goudoever;Johannes B. van GoudoeveraDepartment of Pediatrics, Erasmus MC-Sophia Children’s Hospital, Rotterdam, The Netherlands;Search for other works by this author on:Sophie R.D. van der Schoor;Sophie R.D. van der SchooraDepartment of Pediatrics, Erasmus MC-Sophia Children’s Hospital, Rotterdam, The Netherlands;Search for other works by this author on:Barbara Stoll;Barbara StollbDepartment of Pediatrics, USDA/ARS Children’s Nutrition Research Center, Baylor College of Medicine, Houston, TX, USA;Search for other works by this author on:Douglas G. Burrin;Douglas G. BurrinbDepartment of Pediatrics, USDA/ARS Children’s Nutrition Research Center, Baylor College of Medicine, Houston, TX, USA;Search for other works by this author on:Darcos Wattimena;Darcos WattimenacDepartment of Internal Medicine, Erasmus Medical Center, Rotterdam, The NetherlandsSearch for other works by this author on:Henk Schierbeek;Henk SchierbeekaDepartment of Pediatrics, Erasmus MC-Sophia Children’s Hospital, Rotterdam, The Netherlands;Search for other works by this author on:Maaike W. Schaart;Maaike W. SchaartaDepartment of Pediatrics, Erasmus MC-Sophia Children’s Hospital, Rotterdam, The Netherlands;Search for other works by this author on:Maaike A. Riedijk;Maaike A. RiedijkaDepartment of Pediatrics, Erasmus MC-Sophia Children’s Hospital, Rotterdam, The Netherlands;Search for other works by this author on:Jasper van der van der LugtJasper van der van der LugtaDepartment of Pediatrics, Erasmus MC-Sophia Children’s Hospital, Rotterdam, The Netherlands;Search for other works by this author on:
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109 - 119: Amino Acid Requirements of Infants and ChildrenByPaul B. Pencharz;Paul B. PencharzaResearch Institute, Hospital for Sick Children, Departments ofbPaediatrics andcNutritional Sciences, University of Toronto, Toronto, Ont.,dDepartment of Agriculture, Food and Nutritional Sciences, University of Alberta, Edmonton, Alta., CanadaSearch for other works by this author on:Ronald O. BallRonald O. BallcNutritional Sciences, University of Toronto, Toronto, Ont.,dDepartment of Agriculture, Food and Nutritional Sciences, University of Alberta, Edmonton, Alta., CanadaSearch for other works by this author on:
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121 - 131: Effects of High Protein IntakesByIrene AxelssonIrene AxelssonDepartment of Pediatrics, University of Lund, Lund, SwedenSearch for other works by this author on:
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133 - 145: Physiology of Food Intake Regulation: Interaction with Dietary ComponentsByG. Harvey Anderson;G. Harvey AndersonDepartment of Nutritional Sciences, University of Toronto, Toronto, Ont., CanadaSearch for other works by this author on:Alfred Aziz;Alfred AzizDepartment of Nutritional Sciences, University of Toronto, Toronto, Ont., CanadaSearch for other works by this author on:Rania Abou SamraRania Abou SamraDepartment of Nutritional Sciences, University of Toronto, Toronto, Ont., CanadaSearch for other works by this author on:
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147 - 159: Complementary Food: International Comparison on Protein and Energy Requirement/IntakesByCarlo Agostoni;Carlo AgostoniDepartment of Pediatrics, San Paolo Hospital, University of Milan, Milan, ItalySearch for other works by this author on:Enrica Riva;Enrica RivaDepartment of Pediatrics, San Paolo Hospital, University of Milan, Milan, ItalySearch for other works by this author on:Marcello GiovanniniMarcello GiovanniniDepartment of Pediatrics, San Paolo Hospital, University of Milan, Milan, ItalySearch for other works by this author on:
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161 - 175: What Is the Optimal Age for Introduction of Complementary Foods?ByKathryn G. DeweyKathryn G. DeweyDepartment of Nutrition, University of California, Davis, CA, USASearch for other works by this author on:
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177 - 188: Recent Issues in Energy-Protein Malnutrition in ChildrenByJehan-François DesjeuxJehan-François DesjeuxChaire de Biologie, Conservatoire national des arts et métiers, Paris, FranceSearch for other works by this author on:
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189 - 205: Protein Quality and Quantity in Cow’s Milk-Based Formula for Healthy Term Infants: Past, Present and FutureByKatherine Macé;Katherine MacéaNestlé Research Center, Lausanne,Search for other works by this author on:Philippe Steenhout;Philippe SteenhoutbNestlé Nutrition, Vevey, SwitzerlandSearch for other works by this author on:Petra Klassen;Petra KlassenaNestlé Research Center, Lausanne,Search for other works by this author on:Anne DonnetAnne DonnetaNestlé Research Center, Lausanne,Search for other works by this author on:
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207 - 217: Recombinant Human Milk ProteinsByBo LönnerdalBo LönnerdalDepartment of Nutrition, University of California, Davis, CA, USASearch for other works by this author on: