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World Review of Nutrition and Dietetics
Intravenous Lipid Emulsions
S.Karger AG
Volume
112
Status:
Available
ISBN electronic:
978-3-318-02753-2
ISBN print:
978-3-318-02752-5
Subject Area:
Emergency Medicine
,
Further Areas
,
Nutrition and Dietetics
,
Oncology
,
Women's and Children's Health
Book Series:
World Review of Nutrition and Dietetics
Publication date:
2014
Book Details
Lipids have been in clinical use as components of intravenous nutrition for over 50 years. Over the last 15 years, new and improved lipids that include olive oil and/or fish oil have replaced the more traditional ones. These new lipids offer the opportunity to deliver high amounts of fatty acids and possess different functional properties: in particular, they can influence inflammatory processes, immune responses and hepatic metabolism. This book brings together articles written by leading international authorities in the area of intravenous lipids. Contributions discuss the latest findings in the field, ranging from pre-clinical research to the most recent clinical trials. Lipid functionality and utility in pediatric, adult surgical and critically ill patients are covered, as is the use of lipids in long-term home parenteral nutrition. Addressing a broad spectrum of topics, this publication provides a wealth of information for basic scientists, clinical researchers and clinical practitioners alike.
Intravenous Lipid Emulsions
Edited by: P.C. Calder, D.L. Waitzberg, B. Koletzko
https://doi.org/10.1159/isbn.978-3-318-02753-2
ISBN (print): 978-3-318-02752-5
ISBN (electronic): 978-3-318-02753-2
Publisher: S.Karger AG
Published: 2014
Download citation file:
Digital Version
Pay-Per-View Access
$174.00
Print Version
Intravenous Lipid Emulsions
$174.00
Table of Contents
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1 - 16: Introduction to Fatty Acids and LipidsByGraham C. Burdge;Graham C. BurdgeAcademic Unit of Human Development and Health, Faculty of Medicine, University of Southampton, Southampton General Hospital, Southampton, UKSearch for other works by this author on:Philip C. CalderPhilip C. CalderAcademic Unit of Human Development and Health, Faculty of Medicine, University of Southampton, Southampton General Hospital, Southampton, UKSearch for other works by this author on:
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17 - 30: Fatty Acids, Lipid Emulsions and the Immune and Inflammatory SystemsByElizabeth A. Miles;Elizabeth A. MilesaHuman Development and Health Academic Unit, Faculty of Medicine, University of Southampton, Southampton,Search for other works by this author on:Philip C. CalderPhilip C. CalderaHuman Development and Health Academic Unit, Faculty of Medicine, University of Southampton, Southampton,bNIHR Southampton Biomedical Research Centre, University Hospital Southampton NHS Foundation Trust and University of Southampton, Southampton, UK;cDepartment of Biological Sciences, Faculty of Science, King Abdulaziz University, Jeddah, Saudi ArabiaSearch for other works by this author on:
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31 - 47: Importance of Fatty Acids in the Perinatal PeriodByHans Demmelmair;Hans DemmelmairDivision of Metabolic and Nutritional Medicine, Dr. von Hauner Children's Hospital, Ludwig-Maximilians-University of Munich, Munich, GermanySearch for other works by this author on:Berthold KoletzkoBerthold KoletzkoDivision of Metabolic and Nutritional Medicine, Dr. von Hauner Children's Hospital, Ludwig-Maximilians-University of Munich, Munich, GermanySearch for other works by this author on:
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48 - 56: Commercial Lipid Emulsions and All-in-One Mixtures for Intravenous Infusion - Composition and Physicochemical PropertiesByDavid F. DriscollDavid F. DriscollStable Solutions LLC, Easton, MA, and Faculty of Medicine, University of Massachusetts (UMASS) Medical School, Worcester, MA, USASearch for other works by this author on:
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57 - 62: In vivo Handling and Metabolism of Lipid EmulsionsByYvon A. Carpentier;Yvon A. CarpentieraFree University of Brussels and Nutrition Lipid Center, Brussels, Belgium;Search for other works by this author on:Richard J. DeckelbaumRichard J. DeckelbaumbInstitute of Human Nutrition and Department of Pediatrics, Columbia University Medical Center, New York, NY, USASearch for other works by this author on:
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63 - 70: Parenteral Lipids: Safety Aspects and ToxicityByGeert J.A. WantenGeert J.A. WantenIntestinal Failure Unit, Department of Gastroenterology and Hepatology, Radboud University Medical Center, Nijmegen, The NetherlandsSearch for other works by this author on:
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71 - 80: Intravenous Lipids in Preterm Infants: Impact on Laboratory and Clinical Outcomes and Long-Term ConsequencesByHester Vlaardingerbroek;Hester VlaardingerbroekaDepartment of Pediatrics, Emma Children's Hospital - AMC, Amsterdam, andSearch for other works by this author on:Johannes B. van GoudoeverJohannes B. van GoudoeveraDepartment of Pediatrics, Emma Children's Hospital - AMC, Amsterdam, andbDepartment of Pediatrics, VU University Medical Center, Amsterdam, The NetherlandsSearch for other works by this author on:
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81 - 89: Intravenous Lipid Emulsions in Term Infants: Impact on Laboratory and Clinical Outcomes and Long-Term ConsequencesByCorina Hartman;Corina HartmanaThe Institute of Gastroenterology, Nutrition and Liver Disease, Schneider Children's Medical Center of Israel, Clalit Health Services, Petah Tikva, andbSackler Faculty of Medicine, Tel Aviv University, Tel Aviv, IsraelSearch for other works by this author on:Raanan ShamirRaanan ShamiraThe Institute of Gastroenterology, Nutrition and Liver Disease, Schneider Children's Medical Center of Israel, Clalit Health Services, Petah Tikva, andbSackler Faculty of Medicine, Tel Aviv University, Tel Aviv, IsraelSearch for other works by this author on:
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90 - 114: Intestinal Failure-Associated Liver Disease and the Use of Fish Oil-Based Lipid EmulsionsByOlivier J. GouletOlivier J. GouletDepartment of Pediatric Gastroenterology, Hepatology and Nutrition, Intestinal Failure Rehabilitation Center, National Reference Centre for Rare Digestive Diseases, Hospital Necker-Enfants Malades, University of Paris-Descartes, Paris, FranceSearch for other works by this author on:
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115 - 119: Intravenous Lipids in Adult Surgical PatientsByStanislaw Klek;Stanislaw KlekaStanley Dudrick's Memorial Hospital, General and Oncology Surgery Unit, Skawina, Poland;Search for other works by this author on:Dan L. WaitzbergDan L. WaitzbergbUniversity of São Paulo School of Medicine, Department of Gastroenterology, São Paulo, BrazilSearch for other works by this author on:
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120 - 126: Intravenous Lipids in Adult Intensive Care Unit PatientsByMatthias Hecker;Matthias HeckerUniversity of Giessen and Marburg Lung Center (UGMLC), Justus-Liebig-University of Giessen, Giessen, GermanySearch for other works by this author on:Konstantin MayerKonstantin MayerUniversity of Giessen and Marburg Lung Center (UGMLC), Justus-Liebig-University of Giessen, Giessen, GermanySearch for other works by this author on:
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127 - 140: Intravenous Fish Oil in Adult Intensive Care Unit PatientsByAxel R. HellerAxel R. HellerDepartment of Anaesthesiology and Critical Care Medicine, Medical Faculty Carl Gustav Carus, University of Technology, Dresden, GermanySearch for other works by this author on:
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141 - 149: Intravenous Lipids in Home Parenteral NutritionByLoris Pironi;Loris PironiCenter for Chronic Intestinal Failure, Department of Medical and Surgical Science, University of Bologna, Bologna, ItalySearch for other works by this author on:Federica Agostini;Federica AgostiniCenter for Chronic Intestinal Failure, Department of Medical and Surgical Science, University of Bologna, Bologna, ItalySearch for other works by this author on:Mariacristina GuidettiMariacristina GuidettiCenter for Chronic Intestinal Failure, Department of Medical and Surgical Science, University of Bologna, Bologna, ItalySearch for other works by this author on:
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150 - 162: The Complexity of Prescribing Intravenous Lipid EmulsionsByDan Linetzky Waitzberg;Dan Linetzky WaitzbergUniversity of São Paulo Medical School, Department of Gastroenterology (LIM 35), São Paulo, BrazilSearch for other works by this author on:Raquel Susana TorrinhasRaquel Susana TorrinhasUniversity of São Paulo Medical School, Department of Gastroenterology (LIM 35), São Paulo, BrazilSearch for other works by this author on:
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163 - 171: Use of Intravenous Lipids: What Do the Guidelines Say?ByPierre Singer;Pierre SingerInstitute for Nutrition Research and Critical Care Department, Rabin Medical Center, Beilinson Hospital, Tel Aviv University, Petah Tikva, IsraelSearch for other works by this author on:Miriam Theilla;Miriam TheillaInstitute for Nutrition Research and Critical Care Department, Rabin Medical Center, Beilinson Hospital, Tel Aviv University, Petah Tikva, IsraelSearch for other works by this author on:Jonathan CohenJonathan CohenInstitute for Nutrition Research and Critical Care Department, Rabin Medical Center, Beilinson Hospital, Tel Aviv University, Petah Tikva, IsraelSearch for other works by this author on:
