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World Review of Nutrition and Dietetics
Plants in Human Nutrition
Edited by
S.Karger AG
Volume
77
Status:
Available
ISBN electronic:
978-3-318-04261-0
ISBN print:
978-3-8055-6101-3
Subject Area:
Further Areas
,
General Medicine
,
Nutrition and Dietetics
,
Pathology and Cell Biology
,
Pharmacology
,
Public Health
Book Series:
World Review of Nutrition and Dietetics
Published online:
2015
Published in print:
1995
Plants in Human Nutrition
Edited by: A.P. Simopoulos
https://doi.org/10.1159/isbn.978-3-318-04261-0
ISBN (print): 978-3-8055-6101-3
ISBN (electronic): 978-3-318-04261-0
Publisher: S.Karger AG
Published: 1995
Download citation file:
Digital Version
Pay-Per-View Access
$40.00
Print Version
Plants in Human Nutrition
$40.00
Table of Contents
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1 - 31: Microalgae as a Source of ω3 Fatty Acids1ByZvi Cohen;Zvi CohenaThe Laboratory for Microalgal Biotechnology, Sede-Boker Campus, Israel;Search for other works by this author on:Helen A. Norman;Helen A. NormanbWeed Science Laboratory, United States Department of Agriculture, Agricultural Research Service, Beltsville, Md., USA;Search for other works by this author on:Yair M. HeimerYair M. HeimercDesert Agrobiology Research Unit, Jacob Blaustein Institute for Desert Research, Ben-Gurion University of the Negev, Sede-Boker Campus, IsraelSearch for other works by this author on:
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32 - 46: Nutritional Value of the Alga SpirulinaByJ. C. Dillon;J. C. DillonaInstitut National Agronomique, Nutrition Humaine,Search for other works by this author on:Anh Phan Phuc;Anh Phan PhucbCNRS, Laboratoire des biomembranes des cellules végétales, UA CNRS 1180 etSearch for other works by this author on:J. P. DubacqJ. P. DubacqcEcole Normale Supérieure, Paris, FranceSearch for other works by this author on:
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47 - 74: Purslane in Human Nutrition and Its Potential for World AgricultureByArtemis P. Simopoulos;Artemis P. SimopoulosaThe Center for Genetics, Nutrition and Health, Washington, D.C.,Search for other works by this author on:Helen A. Norman;Helen A. NormanbWeed Science Laboratory, US Department of Agriculture-Agricultural Research Service, Beltsville, Md.,Search for other works by this author on:James E. GillaspyJames E. GillaspycAustin, Tex., USASearch for other works by this author on:
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75 - 88: Sweet Lupins in Human NutritionByRicardo Uauy;Ricardo UauyInstituto de Nutrición y Tecnología de los Alimentos, Universidad de Chile, Santiago, ChileSearch for other works by this author on:Vivien Gattas;Vivien GattasInstituto de Nutrición y Tecnología de los Alimentos, Universidad de Chile, Santiago, ChileSearch for other works by this author on:Enrique YañezEnrique YañezInstituto de Nutrición y Tecnología de los Alimentos, Universidad de Chile, Santiago, ChileSearch for other works by this author on:
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89 - 108: Barley Foods and Their Influence on Cholesterol MetabolismByGraeme H. McIntosh;Graeme H. McIntoshCSIRO Division of Human Nutrition, Adelaide, S.A., Australia; Montana Agricultural Experiment Station, Montana State University, Bozeman, Mont., USASearch for other works by this author on:Rosemary K. Newman;Rosemary K. NewmanCSIRO Division of Human Nutrition, Adelaide, S.A., Australia; Montana Agricultural Experiment Station, Montana State University, Bozeman, Mont., USASearch for other works by this author on:C. Walter NewmanC. Walter NewmanCSIRO Division of Human Nutrition, Adelaide, S.A., Australia; Montana Agricultural Experiment Station, Montana State University, Bozeman, Mont., USASearch for other works by this author on:
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109 - 134: The Nopal: A Plant of Manifold QualitiesByMiriam Muñoz de Chávez;Miriam Muñoz de ChávezInstituto Nacional de Nutritión S.Z., Community Nutrition Division, Tlalpan, México, D.F., MéxicoSearch for other works by this author on:Adolfo Chávez;Adolfo ChávezInstituto Nacional de Nutritión S.Z., Community Nutrition Division, Tlalpan, México, D.F., MéxicoSearch for other works by this author on:Victoria Valles;Victoria VallesInstituto Nacional de Nutritión S.Z., Community Nutrition Division, Tlalpan, México, D.F., MéxicoSearch for other works by this author on:Josá Antonio RoldánJosá Antonio RoldánInstituto Nacional de Nutritión S.Z., Community Nutrition Division, Tlalpan, México, D.F., MéxicoSearch for other works by this author on:
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135 - 146: The Corn Tree (Brosimum alicastrum): A Food Source for the TropicsByM. Ortiz;M. OrtizInstitute of Nutrition of Central America and Panama, Pan American Health Organization, Guatemala City, GuatemalaSearch for other works by this author on:V. Azañón;V. AzañónInstitute of Nutrition of Central America and Panama, Pan American Health Organization, Guatemala City, GuatemalaSearch for other works by this author on:M. Melgar;M. MelgarInstitute of Nutrition of Central America and Panama, Pan American Health Organization, Guatemala City, GuatemalaSearch for other works by this author on:L. EliasL. EliasInstitute of Nutrition of Central America and Panama, Pan American Health Organization, Guatemala City, GuatemalaSearch for other works by this author on:
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147 - 154: Hawthorn (Shan Zha) Drink and Its Lowering Effect on Blood Lipid Levels in Humans and RatsByJ. D. Chen;J. D. ChenInstitute of Sports Medicine, Beijing Medical University, Beijing, ChinaSearch for other works by this author on:Y. Z. Wu;Y. Z. WuInstitute of Sports Medicine, Beijing Medical University, Beijing, ChinaSearch for other works by this author on:Z. L. Tao;Z. L. TaoInstitute of Sports Medicine, Beijing Medical University, Beijing, ChinaSearch for other works by this author on:Z. M. Chen;Z. M. ChenInstitute of Sports Medicine, Beijing Medical University, Beijing, ChinaSearch for other works by this author on:X. P. LiuX. P. LiuInstitute of Sports Medicine, Beijing Medical University, Beijing, ChinaSearch for other works by this author on:
