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Contributions to Nephrology
Polycystic Kidney Disease: 2nd International Workshop of the European Concerted Action Towards Prevention of Renal Failure Caused by Polycystic Kidney Disease, Parma, September 1991
S.Karger AG
Volume
97
Status:
Available
ISBN electronic:
978-3-318-03361-8
ISBN print:
978-3-8055-5586-9
Book Series:
Contributions to Nephrology
Subject Area:
Further Areas
,
General Medicine
,
Genetics
,
Nephrology
,
Oncology
,
Pathology and Cell Biology
,
Public Health
,
Women's and Children's Health
Publication date:
1992
Book Chapter
93 - 100: Effect of a Low-Protein Diet on the Rate of Progression of Chronic Renal Failure in Patients with Polycystic Kidney Disease
By
N. Gretz
;
N. Gretz
Clinic of Nephrology, Klinikum Mannheim, University of Heidelberg, Mannheim, FRG
Search for other works by this author on:
M. Strauch
M. Strauch
Clinic of Nephrology, Klinikum Mannheim, University of Heidelberg, Mannheim, FRG
Search for other works by this author on:
-
Published:1992
-
Book Series: Contributions to NephrologySubject Area: Further Areas , General Medicine , Genetics , Nephrology , Oncology , Pathology and Cell Biology , Public Health , Women's and Children's Health
Publication history
0
4
04
2015
Citation
N. Gretz, M. Strauch, 1992. "Effect of a Low-Protein Diet on the Rate of Progression of Chronic Renal Failure in Patients with Polycystic Kidney Disease", Polycystic Kidney Disease: 2nd International Workshop of the European Concerted Action Towards Prevention of Renal Failure Caused by Polycystic Kidney Disease, Parma, September 1991, M.H. Breuning, M. Devoto, G. Romeo
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