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Forum of Nutrition
Nutrition in the Prevention of Disease: 26th Symposium of the Group of European Nutritionists on ‘Nutrition in the Prevention of Disease’, Prag, March 1988
S.Karger AG
Volume
44
Status:
Available
ISBN electronic:
978-3-318-03602-2
ISBN print:
978-3-8055-4962-2
Subject Area:
Cardiovascular System
,
Further Areas
,
General Medicine
,
Nutrition and Dietetics
,
Public Health
Discontinued Book Series:
Forum of Nutrition
Published online:
2015
Published in print:
1989
Nutrition in the Prevention of Disease: 26th Symposium of the Group of European Nutritionists on ‘Nutrition in the Prevention of Disease’, Prag, March 1988
Edited by: J.C. Somogyi, S. Hejda
https://doi.org/10.1159/isbn.978-3-318-03602-2
ISBN (print): 978-3-8055-4962-2
ISBN (electronic): 978-3-318-03602-2
Publisher: S.Karger AG
Published: 1989
Download citation file:
Digital Version
Pay-Per-View Access
$199.00
Print Version
Nutrition in the Prevention of Disease
$199.00
Table of Contents
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1 - 7: Prevalence of Obesity in Europe1ByJacob C. SeidellJacob C. SeidellDepartment of Human Nutrition, Agricultural University, Wageningen, The NetherlandsSearch for other works by this author on:
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8 - 21: Prevalence of Overweight and Obesity in The Netherlands in Relation to Sociodemographic Variables, Lifestyle and Eating Behavior: Starting Points for the Prevention and Treatment of ObesityByPaul Deurenberg;Paul DeurenbergAgricultural University, Department of Human Nutrition, Wageningen, The NetherlandsSearch for other works by this author on:Joseph G. A. J. HautvastJoseph G. A. J. HautvastAgricultural University, Department of Human Nutrition, Wageningen, The NetherlandsSearch for other works by this author on:
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22 - 31: Problems in a Country with a High Prevalence of ObesityByS. Hejda;S. HejdaInstitute of Hygiene and Epidemiology, Prague, CzechoslovakiaSearch for other works by this author on:K. OšancováK. OšancováInstitute of Hygiene and Epidemiology, Prague, CzechoslovakiaSearch for other works by this author on:
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32 - 37: New Approaches to the Control of Obesity in Animals and Their Clinical PotentialByMichael J. StockMichael J. StockDepartment of Physiology, St George’s Hospital Medical School, University of London, UKSearch for other works by this author on:
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38 - 44: Intervention Study on Obese School-Aged ChildrenByA. Bächlin;A. BächlinaSchool Health Service of the City of Basel, andSearch for other works by this author on:G. RitzelG. RitzelbUnit of Social and Preventive Medicine, University of Basel, SwitzerlandSearch for other works by this author on:
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45 - 50: The Role of Low-Calorie Foods in Weight Reduction: Opening of the DiscussionByJ. C. SomogyiJ. C. SomogyiInstitute of Social and Preventive Medicine, University of Zurich, SwitzerlandSearch for other works by this author on:
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51 - 59: Vitamin Deficiencies in European Populations: Potential Public Health ImplicationsByR. Buzina;R. BuzinaInstitute for Diabetes, Endocrinology and Metabolic Diseases ‘Vuk Vrhovac’, Medical Faculty, University of Zagreb, YugoslaviaSearch for other works by this author on:K. SubotičanecK. SubotičanecInstitute for Diabetes, Endocrinology and Metabolic Diseases ‘Vuk Vrhovac’, Medical Faculty, University of Zagreb, YugoslaviaSearch for other works by this author on:
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60 - 75: Vitamin Deficiency in the Elderly: Its Impact on Health and Its PreventionByG. BrubacherG. BrubacherInstitute of Biochemistry, Vesalianum, University of Basel, SwitzerlandSearch for other works by this author on:
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76 - 84: Vitamin Deficiencies and Public Interventions in the Federal Republic of GermanyByWerner KüblerWerner KüblerDepartment of Human Nutrition, Justus-Liebig-University, Giessen, FRGSearch for other works by this author on:
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85 - 93: Disorders of Cholesterol Metabolism in Marginal Vitamin C Deficiency and the Problem of Optimum Ascorbic Acid IntakeByEmil GinterEmil GinterResearch Institute of Human Nutrition, Bratislava, CzechoslovakiaSearch for other works by this author on:
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94 - 105: Prevalence of Iron Deficiency in European Countries and Attempts to Analyze Possible Causes of Differences1ByLeif Hallberg;Leif HallbergDepartment of Medicine II, University of Göteborg, SwedenSearch for other works by this author on:Lena Rossander-HulthénLena Rossander-HulthénDepartment of Medicine II, University of Göteborg, SwedenSearch for other works by this author on:
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106 - 113: Prevalence of Iron Deficiency in France and Southern EuropeByA. Dhur;A. DhurCentre de Recherches sur les Anémies Nutritionnelles, Institut Scientifique et Technique de l’Alimentation, Conservatoire National des Arts et Métiers, Paris, FranceSearch for other works by this author on:S. HercbergS. HercbergCentre de Recherches sur les Anémies Nutritionnelles, Institut Scientifique et Technique de l’Alimentation, Conservatoire National des Arts et Métiers, Paris, FranceSearch for other works by this author on:
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114 - 122: Iron Fortification of Infant CerealsByRichard F. HurrellRichard F. HurrellNestlé Research Centre, Nestec Ltd., Lausanne, SwitzerlandSearch for other works by this author on:
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123 - 130: Folate Deficiency: Morphological and Functional ConsequencesByK. PietrzikK. PietrzikUniversity of Bonn, Institute of Nutritional Science, Bonn, FRGSearch for other works by this author on:
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131 - 143: Monitoring Hemoglobin and Iron Status in Blood Donors to Prevent Iron DeficiencyByA. Zanella;A. ZanellaaCentro Trasfusionale e di Immunologia dei Trapianti, Ospedale Maggiore Policlinico;Search for other works by this author on:S. Milani;S. MilanibIstituto di Statistica Medica e Biometria, Università di Milano, eSearch for other works by this author on:C. Silvani;C. SilvaniaCentro Trasfusionale e di Immunologia dei Trapianti, Ospedale Maggiore Policlinico;Search for other works by this author on:L. Gridelli;L. GridelliaCentro Trasfusionale e di Immunologia dei Trapianti, Ospedale Maggiore Policlinico;Search for other works by this author on:A. Berzuini;A. BerzuiniaCentro Trasfusionale e di Immunologia dei Trapianti, Ospedale Maggiore Policlinico;Search for other works by this author on:F. Rossi;F. RossiaCentro Trasfusionale e di Immunologia dei Trapianti, Ospedale Maggiore Policlinico;Search for other works by this author on:M. B. Colombo;M. B. ColomboaCentro Trasfusionale e di Immunologia dei Trapianti, Ospedale Maggiore Policlinico;Search for other works by this author on:I. Cortinovis;I. CortinovisbIstituto di Statistica Medica e Biometria, Università di Milano, eSearch for other works by this author on:G. Centenaro;G. CentenarocCentro di Calcolo Scientifico, Università di Milano, ItaliaSearch for other works by this author on:M. Montanari;M. MontanariaCentro Trasfusionale e di Immunologia dei Trapianti, Ospedale Maggiore Policlinico;Search for other works by this author on:G. SirchiaG. SirchiaaCentro Trasfusionale e di Immunologia dei Trapianti, Ospedale Maggiore Policlinico;Search for other works by this author on:
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144 - 150: Prevalence of Colon Diverticulosis in Europe
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151 - 162: Dietary Treatment with Fibre in Large Bowel DiseaseByA. N. SmithA. N. SmithUniversity Department of Surgery/Urology, Western General Hospital, Edinburgh, UKSearch for other works by this author on:
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163 - 178: Nutritional Prevention of Diseases of the Large IntestineByRudolph J. J. HermusRudolph J. J. HermusTNO-CIVO Toxicology and Nutrition Institute, Zeist, The NetherlandsSearch for other works by this author on:
