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Forum of Nutrition
Nutritional Impact of Food Processing: 25th Symposium of the Group of European Nutritionists, Reykjavik, September 1987
S.Karger AG
Volume
43
Status:
Available
ISBN electronic:
978-3-318-03601-5
ISBN print:
978-3-8055-4848-9
Discontinued Book Series:
Forum of Nutrition
Publication date:
1989
Book Chapter
297 - 312: The Antioxidant and Nutritional Effects of Tocopherols, Ascorbic Acid and β-Carotene in Relation to Processing of Edible Oils
By
E. N. Frankel
E. N. Frankel
Northern Regional Research Center, US Department of Agriculture, Peoria, Ill., USA
Search for other works by this author on:
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Published:1989
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Discontinued Book Series: Forum of Nutrition
Citation
E. N. Frankel, 1989. "The Antioxidant and Nutritional Effects of Tocopherols, Ascorbic Acid and β-Carotene in Relation to Processing of Edible Oils", Nutritional Impact of Food Processing: 25th Symposium of the Group of European Nutritionists, Reykjavik, September 1987, J.C. Somogyi, H.R. Müller
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