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World Review of Nutrition and Dietetics
Aspects of Nutritional Physiology
Edited by
S.Karger AG
Volume
56
Status:
Available
ISBN electronic:
978-3-318-04240-5
ISBN print:
978-3-8055-4785-7
Subject Area:
Endocrinology
,
Nutrition and Dietetics
,
Public Health
,
Women's and Children's Health
Book Series:
World Review of Nutrition and Dietetics
Published online:
2015
Published in print:
1988
Book Chapter
217 - 258: Nutritional and Health Properties of Yogurt
By
P. Bourlioux
;
P. Bourlioux
Laboratoire de Microbiologie industrielle, Centre d’études Pharmaceutiques, Châtenay-Malabry, France
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P. Pochart
P. Pochart
Laboratoire de Microbiologie industrielle, Centre d’études Pharmaceutiques, Châtenay-Malabry, France
Search for other works by this author on:
-
Published:1988
-
Subject Area: Endocrinology , Nutrition and Dietetics , Public Health , Women's and Children's HealthBook Series: World Review of Nutrition and Dietetics
Citation
P. Bourlioux, P. Pochart, 1988. "Nutritional and Health Properties of Yogurt", Aspects of Nutritional Physiology, G.H. Bourne
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