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Nestlé Nutrition Institute Workshop Series
Complementary Feeding: Building the Foundations for a Healthy Life: 87th Nestlé Nutrition Institute Workshop, Singapore, May 2016Available to Purchase
Edited by
S.Karger AG
Volume
87
Status:
Available
ISBN electronic:
978-3-318-05956-4
ISBN print:
978-3-318-05955-7
Book Series:
Nestlé Nutrition Institute Workshop Series
Publication date:
2017
Book Details
The complementary feeding period from 6 to 24 months is a crucial part of the first 1000 days of development. It marks the transition from exclusively milk-based liquid diet to the family diet and self-feeding. During this period, healthy food preferences and feeding practices are formed. The papers in this book were presented at the 87th Nestlé Nutrition Institute Workshop in Singapore, May 2016. Divided into three parts, they provide updates and recommendations, as well as insights into strategies and interventions, from all around the world. The first part addresses the role of complementary feeding in healthy development, focusing on food types and the timing of solid food introduction. The second part examines determinants of growth restriction and discusses effective interventions in infants and children in low- and middle-income countries. The last part focuses on development and 'programming' of behavioral and psychological aspects to prevent childhood obesity in high socioeconomic settings.
Complementary Feeding: Building the Foundations for a Healthy Life: 87th Nestlé Nutrition Institute Workshop, Singapore, May 2016
Edited by: K.K. Ong, R.E. Black, M. Makrides
https://doi.org/10.1159/isbn.978-3-318-05956-4
ISBN (print): 978-3-318-05955-7
ISBN (electronic): 978-3-318-05956-4
Publisher: S.Karger AG
Published: 2017
Download citation file:
Digital Version
Pay-Per-View Access
$59.00
Print Version
Complementary Feeding: Building the Foundations for a Healthy Life
$59.00
Table of Contents
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1 - 12: Complementary Foods: Guidelines and PracticesByMerryn J. Netting;Merryn J. NettingaChild Nutrition Research Centre, South Australian Health and Medical Research Institute (SAHMRI), andbDiscipline of Pediatrics, School of Medicine, The University of Adelaide, Adelaide, SA, AustraliaSearch for other works by this author on:Maria MakridesMaria MakridesaChild Nutrition Research Centre, South Australian Health and Medical Research Institute (SAHMRI), andbDiscipline of Pediatrics, School of Medicine, The University of Adelaide, Adelaide, SA, AustraliaSearch for other works by this author on:
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13 - 28: Complementary Feeding, Micronutrients and Developmental Outcomes of ChildrenByJacqueline F. GouldJacqueline F. GouldSouth Australian Health and Medical Research Institute, Adelaide, SA, AustraliaSearch for other works by this author on:
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29 - 38: Advancement in Texture in Early Complementary Feeding and the Relevance to Developmental OutcomesByJordan R. Green;Jordan R. GreenaSpeech and Feeding Disorders Lab, MGH Institute of Health Professions, Boston, MA, USA;Search for other works by this author on:Meg Simione;Meg SimioneaSpeech and Feeding Disorders Lab, MGH Institute of Health Professions, Boston, MA, USA;Search for other works by this author on:Benjamin Le Révérend;Benjamin Le RévérendbNestlé Research Center, Lausanne, Switzerland;Search for other works by this author on:Erin M. Wilson;Erin M. WilsoncWaisman Center, University of Madison-Wisconsin, Madison, WI, USASearch for other works by this author on:Brian Richburg;Brian RichburgaSpeech and Feeding Disorders Lab, MGH Institute of Health Professions, Boston, MA, USA;Search for other works by this author on:Marc Alder;Marc AlderbNestlé Research Center, Lausanne, Switzerland;Search for other works by this author on:Mirna Del Valle;Mirna Del VallebNestlé Research Center, Lausanne, Switzerland;Search for other works by this author on:Chrystel LoretChrystel LoretbNestlé Research Center, Lausanne, Switzerland;Search for other works by this author on:
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39 - 48: Update on Timing and Source of ‘Allergenic' FoodsByDebra J. PalmerDebra J. PalmerSchool of Paediatrics and Child Health, University of Western Australia, Princess Margaret Hospital, Subiaco, WA, AustraliaSearch for other works by this author on:
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49 - 58: Flavor and Taste Development in the First Years of LifeByErin Sundseth RossErin Sundseth RossFeeding Fundamentals, LLC., Thornton, CO, and University of Colorado, School of Medicine, Department of Pediatrics, Center for Family and Infant Interaction USA, Denver, CO, USASearch for other works by this author on:
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63 - 72: Patterns of Growth in Early Childhood and Infectious Disease and Nutritional DeterminantsByRobert E. BlackRobert E. BlackBloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USASearch for other works by this author on:
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73 - 87: Measuring Infant and Young Child Complementary Feeding Practices: Indicators, Current Practice, and Research GapsByMarie T. RuelMarie T. RuelInternational Food Policy Research Institute, Washington, DC, USASearch for other works by this author on:
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89 - 102: Evidence for the Effects of Complementary Feeding Interventions on the Growth of Infants and Young Children in Low- and Middle-Income CountriesByRebecca A. HeidkampRebecca A. HeidkampBloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USASearch for other works by this author on:
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103 - 113: Results with Complementary Food Using Local Food IngredientsByTahmeed Ahmed;Tahmeed AhmedNutrition and Clinical Services Division, icddr,b, Dhaka, BangladeshSearch for other works by this author on:Munirul Islam;Munirul IslamNutrition and Clinical Services Division, icddr,b, Dhaka, BangladeshSearch for other works by this author on:Nuzhat Choudhury;Nuzhat ChoudhuryNutrition and Clinical Services Division, icddr,b, Dhaka, BangladeshSearch for other works by this author on:Iqbal Hossain;Iqbal HossainNutrition and Clinical Services Division, icddr,b, Dhaka, BangladeshSearch for other works by this author on:Sayeeda Huq;Sayeeda HuqNutrition and Clinical Services Division, icddr,b, Dhaka, BangladeshSearch for other works by this author on:Mustafa Mahfuz;Mustafa MahfuzNutrition and Clinical Services Division, icddr,b, Dhaka, BangladeshSearch for other works by this author on:Shafiqul Alam SarkerShafiqul Alam SarkerNutrition and Clinical Services Division, icddr,b, Dhaka, BangladeshSearch for other works by this author on:
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115 - 129: Fortification of Complementary Foods: A Review of Products and Program DeliveryByLynnette M. Neufeld;Lynnette M. NeufeldaGlobal Alliance for Improved Nutrition, Geneva, Switzerland;Search for other works by this author on:Saskia J.M. Osendarp;Saskia J.M. OsendarpbIndependent Consultant OsendarpNutrition, Berkel & Rodenrijs, The NetherlandsSearch for other works by this author on:Wendy GonzalezWendy GonzalezaGlobal Alliance for Improved Nutrition, Geneva, Switzerland;Search for other works by this author on:
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131 - 138: Ying Yang Bao: Improving Complementary Feeding for Chinese Infants in Poor RegionsByJunsheng HuoJunsheng HuoInstitute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, ChinaSearch for other works by this author on:
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141 - 151: Healthy Growth and DevelopmentByKen K. OngKen K. OngMRC Epidemiology Unit, Institute of Metabolic Science, University of Cambridge, Cambridge, UKSearch for other works by this author on:
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153 - 165: Responsive Feeding: Strategies to Promote Healthy Mealtime InteractionsByMaureen M. Black;Maureen M. BlackaRTI International, Research Triangle Park, NC, and Department of Pediatrics, University of Maryland School of Medicine, Baltimore, MD, andSearch for other works by this author on:Kristen M. HurleyKristen M. HurleybDepartment of International Health, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USASearch for other works by this author on:
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167 - 181: Complementary Feeding in an Obesogenic Environment: Behavioral and Dietary Quality Outcomes and InterventionsByLynne Allison DanielsLynne Allison DanielsSchool of Exercise and Nutrition Sciences, Faculty of Health, and Institute of Health and Biomedical Innovation, Queensland University of Technology, Kelvin Grove, QLD, AustraliaSearch for other works by this author on:
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183 - 196: Modifiable Risk Factors and Interventions for Childhood Obesity Prevention within the First 1,000 DaysByAnne M. DattiloAnne M. DattiloNestlé Nutrition, Vevey, SwitzerlandSearch for other works by this author on:
