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Cariology Today: International Congress in Honour of Professor Dr. H.R. Mühlemann, Zürich, September 1983
Edited by
S.Karger AG
Status:
Available
ISBN electronic:
978-3-318-04401-0
ISBN print:
978-3-8055-3761-2
Subject Area:
Audiology and Speech
,
Dental Medicine
,
Further Areas
,
Nutrition and Dietetics
,
Public Health
Publication date:
1984
Book Chapter
136 - 146: Can Foods be Ranked According to Their Cariogenic Potential?
By
Charles F. Schachtele
;
Charles F. Schachtele
Microbiology Research Laboratory, School of Dentistry, University of Minnesota, Minneapolis, Minn., USA
Search for other works by this author on:
Mark E. Jensen
Mark E. Jensen
Microbiology Research Laboratory, School of Dentistry, University of Minnesota, Minneapolis, Minn., USA
Search for other works by this author on:
-
Published:1984
-
Subject Area: Audiology and Speech , Dental Medicine , Further Areas , Nutrition and Dietetics , Public Health
Citation
Charles F. Schachtele, Mark E. Jensen, 1984. "Can Foods be Ranked According to Their Cariogenic Potential?", Cariology Today: International Congress in Honour of Professor Dr. H.R. Mühlemann, Zürich, September 1983, B. Guggenheim
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