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Nestlé Nutrition Institute Workshop Series
Nurturing a Healthy Generation of Children: Research Gaps and Opportunities: 91st Nestlé Nutrition Institute Workshop, Manila, March 2018
S.Karger AG
Volume
91
Status:
Available
ISBN electronic:
978-3-318-06403-2
ISBN print:
978-3-318-06402-5
Book Series:
Nestlé Nutrition Institute Workshop Series
Publication date:
2019
Book Details
Nutrition during infancy and childhood is the basis of an individual’s health in later life. It plays an important role in metabolic programming, physiological growth, and cognition. Diet and eating behavior can provide important insights as food choices and dietary habits go hand in hand with nutrition. This book highlights the importance of childhood diets, eating behaviors, and their potential impacts on development and health. The first part examines the development of taste in infants: It shows how taste preferences are shaped in utero and throughout weaning, and how they guide the individual’s later food choices. The second part focuses on what children really eat in different parts of the world. FITS (Feeding Infants and Toddlers Study) and KNHS (Kids Nutrition and Health Study) provide a glimpse into the diets of children around the world, identifying nutrition gaps and potential areas for intervention. The last part deals with breakfast and its significance as the most important meal of the day. The insights presented in this book provide valuable information for policy makers, researchers, and health care professionals.
Nurturing a Healthy Generation of Children: Research Gaps and Opportunities: 91st Nestlé Nutrition Institute Workshop, Manila, March 2018
Edited by: Theresa A. Nicklas, Sophie Nicklaus, Christiani J. Henry
https://doi.org/10.1159/isbn.978-3-318-06403-2
ISBN (print): 978-3-318-06402-5
ISBN (electronic): 978-3-318-06403-2
Publisher: S.Karger AG
Published: 2019
Download citation file:
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Nurturing a Healthy Generation of Children: Research Gaps and Opportunities
$59.00
Table of Contents
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1 - 10: Early Development of Taste and Flavor Preferences and Consequences on Eating BehaviorBySophie Nicklaus;Sophie NicklausCentre des Sciences du Goût et de l'Alimentation, UMR AgroSup Dijon, CNRS, INRA, Université de Bourgogne-Franche Comté, Dijon, FranceSearch for other works by this author on:Camille Schwartz;Camille SchwartzCentre des Sciences du Goût et de l'Alimentation, UMR AgroSup Dijon, CNRS, INRA, Université de Bourgogne-Franche Comté, Dijon, FranceSearch for other works by this author on:Sandrine Monnery-Patris;Sandrine Monnery-PatrisCentre des Sciences du Goût et de l'Alimentation, UMR AgroSup Dijon, CNRS, INRA, Université de Bourgogne-Franche Comté, Dijon, FranceSearch for other works by this author on:Sylvie IssanchouSylvie IssanchouCentre des Sciences du Goût et de l'Alimentation, UMR AgroSup Dijon, CNRS, INRA, Université de Bourgogne-Franche Comté, Dijon, FranceSearch for other works by this author on:
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11 - 20: Early Development of Food Preferences and Healthy Eating Habits in Infants and Young ChildrenByAndrea Maier-NöthAndrea Maier-NöthEat-Health-Pleasure GmbH, Psychology of Eating, Health and Nutrition, Kreuzlingen, SwitzerlandSearch for other works by this author on:
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21 - 30: Effect of Parental Feeding Practices (i.e., Responsive Feeding) on Children's Eating BehaviorByKimberley Mallan;Kimberley MallanSchool of Psychology, Australian Catholic University, Banyo, QL, AustraliaSearch for other works by this author on:Narissa MillerNarissa MillerSchool of Psychology, Australian Catholic University, Banyo, QL, AustraliaSearch for other works by this author on:
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31 - 39: Parental Feeding Practices and Associations with Children's Food Acceptance and Picky EatingByLisa R. Fries;Lisa R. FriesaNestlé Research, Vers-chez-les-Blanc, Lausanne, andSearch for other works by this author on:Klazine van der HorstKlazine van der HorstaNestlé Research, Vers-chez-les-Blanc, Lausanne, andbBern University of Applied Sciences, Bern, SwitzerlandSearch for other works by this author on:
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43 - 53: What Children Eat in Developing Countries: Diet in the Etiology of Undernutrition?ByChristiani Jeyakumar HenryChristiani Jeyakumar HenryClinical Nutrition Research Centre, Singapore Institute for Clinical Sciences (SICS), Yong Loo Lin School of Medicine, Singapore, SingaporeSearch for other works by this author on:
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55 - 67: Children's Eating Behaviors and Energy Intake: Overlapping Influences and Opportunities for InterventionByCiarán G. Forde;Ciarán G. FordeaClinical Nutrition Research Centre (CNRC), Singapore Institute for Clinical Sciences (SICS), Agency for Science, Technology, and Research (A*STAR) and National University Health System, andbDepartment of Physiology, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, SingaporeSearch for other works by this author on:Anna Fogel;Anna FogelaClinical Nutrition Research Centre (CNRC), Singapore Institute for Clinical Sciences (SICS), Agency for Science, Technology, and Research (A*STAR) and National University Health System, andSearch for other works by this author on:Keri McCrickerdKeri McCrickerdaClinical Nutrition Research Centre (CNRC), Singapore Institute for Clinical Sciences (SICS), Agency for Science, Technology, and Research (A*STAR) and National University Health System, andSearch for other works by this author on:
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69 - 78: FITS and KNHS Overview: Methodological Challenges in Dietary Intake Data Collection among Infants, Toddlers, and Children in Selected CountriesByAlison L. EldridgeAlison L. EldridgeNestlé Research, Vers-chez-les-Blanc, Lausanne, SwitzerlandSearch for other works by this author on:
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79 - 88: Kids Nutrition and Health Study in ChinaByDantong WangDantong WangNestlé Research, Vers-chez-les-Blanc, Lausanne, SwitzerlandSearch for other works by this author on:
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89 - 97: Feeding Patterns of Infants and Toddlers: The Mexico Case StudyBySalvador Villalpando-Carrión;Salvador Villalpando-CarriónaHospital Infantil de México Federico Gómez, Universidad Nacional Autónoma de México, Mexico City, Mexico;Search for other works by this author on:Alison L. EldridgeAlison L. EldridgebNestlé Research, Vers-chez-les-Blanc, Lausanne, SwitzerlandSearch for other works by this author on:
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99 - 109: The 2016 Feeding Infants and Toddlers Study (FITS): Dietary Intakes and Practices of Children in the United States from Birth to 48 MonthsByRegan L. Bailey;Regan L. BaileyaDepartment of Nutrition Science, Purdue University, West Lafayette, IN, USA;Search for other works by this author on:Shinyoung Jun;Shinyoung JunaDepartment of Nutrition Science, Purdue University, West Lafayette, IN, USA;Search for other works by this author on:Alison L. EldridgeAlison L. EldridgebNestlé Research, Vers-chez-les-Blanc, Lausanne, SwitzerlandSearch for other works by this author on:
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111 - 122: Usual Energy and Nutrient Intakes and Food Sources of Filipino Children Aged 6-12 Years from the 2013 National Nutrition SurveyByImelda Angeles-Agdeppa;Imelda Angeles-AgdeppaaFood and Nutrition Research Institute, Department of Science and Technology, Taguig City, Philippines;Search for other works by this author on:Liya Dinney;Liya DinneybNestlé Research, Vers-chez-les-Blanc, Lausanne, SwitzerlandSearch for other works by this author on:Mario V. CapanzanaMario V. CapanzanaaFood and Nutrition Research Institute, Department of Science and Technology, Taguig City, Philippines;Search for other works by this author on:
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123 - 130: Food and Nutrition in Malaysian ChildrenByNorimah A. Karim;Norimah A. KarimaNutritional Science Programme, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, andSearch for other works by this author on:Nurliyana Abdul RazakNurliyana Abdul RazakbDepartment of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, MalaysiaSearch for other works by this author on:
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131 - 132: Summary on What Children EatByChristiani Jeyakumar HenryChristiani Jeyakumar HenrySearch for other works by this author on:
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133 - 142: Breakfast: Shaping Guidelines for Food and Nutrient PatternsByMichael J. Gibney;Michael J. GibneyaInstitute of Food and Health, University College Dublin, Dublin, andSearch for other works by this author on:Irina UzhovaIrina UzhovaaInstitute of Food and Health, University College Dublin, Dublin, andbDepartment of Health and Nutritional Sciences, Institute of Technology Sligo, Sligo, IrelandSearch for other works by this author on:
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143 - 151: The Importance of Dietary Protein at Breakfast in ChildhoodByLeonidas G. KaragounisLeonidas G. KaragounisaNestlé Research, Vers-chez-les-Blanc, Lausanne, andbInstitute of Social and Preventive Medicine (ISPM), University of Bern, Bern, SwitzerlandSearch for other works by this author on:
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153 - 167: Breakfast Consumption versus Breakfast Skipping: The Effect on Nutrient Intake, Weight, and CognitionByCarol E. O''Neil;Carol E. O''NeilaSchool of Nutrition and Food Science, Louisiana State University Agricultural Center, Baton Rouge, LA, USA;Search for other works by this author on:Theresa A. NicklasTheresa A. NicklasbDepartment of Pediatrics, Children's Nutrition Research Center, Baylor College of Medicine, Houston, TX, USASearch for other works by this author on:
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169 - 178: Breakfast, Glycemic Index, and Cognitive Function in School Children: Evidence, Methods, and MechanismsBySandra I. Sünram-LeaSandra I. Sünram-LeaDepartment of Psychology, Lancaster University, Lancaster, UKSearch for other works by this author on:
