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How Ready Are Ready-to-Serve Foods?: International Symposium on Ready-to-Serve Foods, Karlsruhe, August 1977

How Ready Are Ready-to-Serve Foods?: International Symposium on Ready-to-Serve Foods, Karlsruhe, August 1977

Edited by

S.Karger AG

DOI:

https://doi.org/10.1159/isbn.978-3-318-04765-3

Status:

Available

ISBN electronic:

978-3-318-04765-3

ISBN print:

978-3-8055-2884-9

Subject Area: Further Areas , Nutrition and Dietetics

Publication date:

1978

Book Chapter

333 - 336: List of Contributors

Doi:

https://doi.org/10.1159/000402077

Published:

1978
Subject Area: Further Areas , Nutrition and Dietetics

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