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Nestlé Nutrition Institute Workshop Series
Global Landscape of Nutrition Challenges in Infants and Children: 93rd Nestlé Nutrition Institute Workshop, Kolkata, March 2019
S.Karger AG
Volume
93
Status:
Available
ISBN electronic:
978-3-318-06649-4
ISBN print:
978-3-318-06648-7
Book Series:
Nestlé Nutrition Institute Workshop Series
Publication date:
2020
Book Details
Malnutrition among children remains a persistent problem around the world. This publication aims to map the challenges within the global landscape of childhood nutrition and considers the importance of nutrition both prior to conception and in children beyond two years of age. Session I provides an updated picture of malnutrition around the world, the recent progress that has been made in eliminating malnutrition in all its forms and several data limitations to track such progress. The role of milk in early life is covered in session II. The chapters describe different aspects of cow’s milk and the possible role of optimized plant proteins as an alternative to dairy ingredients in treating children with severe acute malnutrition. Session III considers the ramifications of environmental constraints to healthy child growth. The chapters cover the issue of how persistent gut damage and systemic inflammation can precipitate malnutrition as well as the putative effects of alterations in the gut microbiota. This overview of diverse issues is relevant to the epidemiology, biology of nutrition in early life, programmatic implications, and future directions.
Global Landscape of Nutrition Challenges in Infants and Children: 93rd Nestlé Nutrition Institute Workshop, Kolkata, March 2019
Edited by: Kim F. Michaelsen, Lynnette M. Neufeld, Andrew M. Prentice
https://doi.org/10.1159/isbn.978-3-318-06649-4
ISBN (print): 978-3-318-06648-7
ISBN (electronic): 978-3-318-06649-4
Publisher: S.Karger AG
Published: 2020
Download citation file:
Digital Version
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Print Version
Global Landscape of Nutrition Challenges in Infants and Children
$59.00
Table of Contents
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1 - 14: Global Landscape of Malnutrition in Infants and Young ChildrenByLynnette M. Neufeld;Lynnette M. NeufeldaGlobal Alliance for Improved Nutrition (GAIN), Geneva, SwitzerlandSearch for other works by this author on:Ty Beal;Ty BealaGlobal Alliance for Improved Nutrition (GAIN), Geneva, SwitzerlandSearch for other works by this author on:Leila M. Larson;Leila M. LarsonbDepartment of Medicine, The University of Melbourne, Melbourne, Victoria, AustraliaSearch for other works by this author on:Françoise D. CattaneoFrançoise D. CattaneoaGlobal Alliance for Improved Nutrition (GAIN), Geneva, SwitzerlandSearch for other works by this author on:
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15 - 24: When Does It All Begin: What, When, and How Young Children Are FedByMargaret E. Bentley;Margaret E. BentleyUniversity of North Carolina, Chapel Hill, North Carolina, USASearch for other works by this author on:Alison K. NultyAlison K. NultyUniversity of North Carolina, Chapel Hill, North Carolina, USASearch for other works by this author on:
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25 - 38: Improving Children’s Diet: Approach and ProgressByUsha Ramakrishnan;Usha RamakrishnanHubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, Georgia, USASearch for other works by this author on:Aimee Webb GirardAimee Webb GirardHubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, Georgia, USASearch for other works by this author on:
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39 - 50: The Importance of Food Composition Data for Estimating Micronutrient Intake: What Do We Know Now and into the Future?ByFernanda Grande;Fernanda GrandeaFood and Agriculture Organization of the United Nations (FAO), São Paulo, BrazilSearch for other works by this author on:Anna VincentAnna VincentbFood and Agriculture Organization of the United Nations (FAO), Kensington Gardens, South Australia, AustraliaSearch for other works by this author on:
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51 - 62: Balancing Safety and Potential for Impact in Universal Iron InterventionsByAndrew J. Baldi;Andrew J. BaldiaDivision of Population Health and Immunity, Walter and Eliza Hall Institute of Medical Research, Parkville, Victoria, AustraliaSearch for other works by this author on:Leila M. Larson;Leila M. LarsonaDivision of Population Health and Immunity, Walter and Eliza Hall Institute of Medical Research, Parkville, Victoria, AustraliabDepartment of Medicine at the Peter Doherty Institute for Infection and Immunity, Parkville, Victoria, AustraliaSearch for other works by this author on:Sant-Rayn PasrichaSant-Rayn PasrichaaDivision of Population Health and Immunity, Walter and Eliza Hall Institute of Medical Research, Parkville, Victoria, AustraliabDepartment of Medicine at the Peter Doherty Institute for Infection and Immunity, Parkville, Victoria, AustraliacDepartment of Medical Biology, The University of Melbourne, Parkville, Victoria, AustraliadDiagnostic Haematology, The Royal Melbourne Hospital, Parkville, Victoria, AustraliaeClinical Haematology at The Peter MacCallum Cancer Centre and The Royal Melbourne Hospital, Parkville, Victoria, AustraliaSearch for other works by this author on:
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67 - 76: Human Milk as the First Source of MicronutrientsByLindsay H. Allen;Lindsay H. AllenaUSDA, ARS Western Human Nutrition Research Center, Davis, California, USAbDepartment of Nutrition, University of California, Davis, California, USASearch for other works by this author on:Daniela HampelDaniela HampelaUSDA, ARS Western Human Nutrition Research Center, Davis, California, USAbDepartment of Nutrition, University of California, Davis, California, USASearch for other works by this author on:
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77 - 90: Role of Milk and Dairy Products in Growth of the ChildByBenedikte Grenov;Benedikte GrenovDepartment of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Copenhagen, DenmarkSearch for other works by this author on:Anni Larnkjær;Anni LarnkjærDepartment of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Copenhagen, DenmarkSearch for other works by this author on:Christian Mølgaard;Christian MølgaardDepartment of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Copenhagen, DenmarkSearch for other works by this author on:Kim F. MichaelsenKim F. MichaelsenDepartment of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Copenhagen, DenmarkSearch for other works by this author on:
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91 - 102: Vitamin B12: An Intergenerational StoryByYajnik ChittaranjanYajnik ChittaranjanKamalnayan Bajaj Diabetology Research Centre, Diabetes Unit, King Edward Memorial Hospital Research Centre, Rasta Peth, Pune, IndiaSearch for other works by this author on:
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103 - 110: Vegan Diet in Young ChildrenByPascal MüllerPascal MüllerChildren’s Hospital of Eastern Switzerland, St. Gallen, SwitzerlandSearch for other works by this author on:
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111 - 120: Role of Optimized Plant Protein Combinations as a Low-Cost Alternative to Dairy Ingredients in Foods for Prevention and Treatment of Moderate Acute Malnutrition and Severe Acute MalnutritionByMark Manary;Mark ManaryDepartment of Pediatrics, Washington University School of Medicine, St. Louis, Missouri, USASearch for other works by this author on:Meghan Callaghan-GillespieMeghan Callaghan-GillespieDepartment of Pediatrics, Washington University School of Medicine, St. Louis, Missouri, USASearch for other works by this author on:
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125 - 132: Environmental and Physiological Barriers to Child Growth and DevelopmentByAndrew M. PrenticeAndrew M. PrenticeMRC Unit The Gambia at London School of Tropical Medicine and Hygiene, Banjul, GambiaSearch for other works by this author on:
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133 - 144: The Gut Microbiome in Child MalnutritionByRuairi C. RobertsonRuairi C. RobertsonCentre for Genomics and Child Health, Blizard Institute, Queen Mary University of London, London, United KingdomSearch for other works by this author on:
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145 - 152: Intergenerational Influences on Child Development: An Epigenetic PerspectiveByMatt J. SilverMatt J. SilverMRC Unit The Gambia at the London School of Tropical Medicine and Hygiene, London, United KingdomSearch for other works by this author on:
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153 - 166: Summarizing the Child Growth and Diarrhea Findings of the Water, Sanitation, and Hygiene Benefits and Sanitation Hygiene Infant Nutrition Efficacy TrialsByRachel R. Makasi;Rachel R. MakasiaZvitambo Institute for Maternal and Child Health Research, Harare, ZimbabweSearch for other works by this author on:Jean H. HumphreyJean H. HumphreyaZvitambo Institute for Maternal and Child Health Research, Harare, ZimbabwebDepartment of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, USASearch for other works by this author on:
