Hidden Hunger and the Transformation of Food Systems: How to Combat the Double Burden of Malnutrition?
Hidden hunger is not about providing enough calories, it is about a lack of micronutrients, which has life-long consequences for the children who are mostly affected. This begins with physical and cognitive developmental disorders and continues with an increased risk of non-communicable diseases and the occurrence of obesity. The book compiles the contributions of the Fourth Congress on Hidden Hunger 2019 as original articles. The focus of the congress was the problem of malnutrition and overweight, which can coexist and is termed a “double burden”. Part of the book deals with the causes of malnutrition and the challenge of achieving an agricultural system that is more focused on food quality. Another part discusses the causes and intervention approaches to tackling childhood obesity, especially in connection with malnutrition. All in all, this publication is a summary of important work by highly renowned authors on the topic of the congress: “Hidden Hunger and the Transformation of Food Systems: How to Combat the Double Burden of Malnutrition?” Like its two predecessors, the book fills an important gap by summarizing the essential aspects for science, applied research, and politics at a high level.
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Table of Contents
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Unravelling the Food-Health Nexus to Build Healthier Food SystemsByCecilia Rocha;Cecilia RochaaIPES-Food, Brussels, BelgiumbSchool of Nutrition, Ryerson University, Toronto, Ontario, CanadaSearch for other works by this author on:Nicholas Jacobs;Nicholas JacobsaIPES-Food, Brussels, BelgiumSearch for other works by this author on:International Panel of Experts on Sustainable Food Systems (IPES-Food)International Panel of Experts on Sustainable Food Systems (IPES-Food)Search for other works by this author on:
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“Fit for Life” – German Perspectives on How to Tackle the Double Burden of Malnutrition: Healthy Start – Young Family NetworkByHanns-Christoph EidenHanns-Christoph EidenFederal Office for Agriculture and Food, Bonn, GermanySearch for other works by this author on:
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Unlocking the Hidden Hunger Crises: The Power of Public-Private PartnershipsByIlaria Schibba;Ilaria SchibbaUnited Nations World Food Programme, Rome, ItalySearch for other works by this author on:Kathryn Ogden;Kathryn OgdenUnited Nations World Food Programme, Rome, ItalySearch for other works by this author on:Michael Smith;Michael SmithUnited Nations World Food Programme, Rome, ItalySearch for other works by this author on:Emily Heneghan;Emily HeneghanUnited Nations World Food Programme, Rome, ItalySearch for other works by this author on:Fatiha Terki;Fatiha TerkiUnited Nations World Food Programme, Rome, ItalySearch for other works by this author on:Briony StevensBriony StevensUnited Nations World Food Programme, Rome, ItalySearch for other works by this author on:
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Addressing Hidden Hunger in School-Aged Children and Adolescents within the Context of the Food SystemByBianca Carducci;Bianca CarducciaCentre for Global Child Health, Hospital for Sick Children, Peter Gilgan Centre for Research and Learning (PGCRL), Toronto, Ontario, CanadabDepartment of Nutritional Sciences, University of Toronto, Toronto, Ontario, CanadaSearch for other works by this author on:Christina Oh;Christina OhaCentre for Global Child Health, Hospital for Sick Children, Peter Gilgan Centre for Research and Learning (PGCRL), Toronto, Ontario, CanadaSearch for other works by this author on:Zulfiqar A. BhuttaZulfiqar A. BhuttaaCentre for Global Child Health, Hospital for Sick Children, Peter Gilgan Centre for Research and Learning (PGCRL), Toronto, Ontario, CanadabDepartment of Nutritional Sciences, University of Toronto, Toronto, Ontario, CanadacCentre of Excellence in Women and Child Health, Aga Khan University, Karachi, PakistandDalla Lana School of Public Health, University of Toronto, Toronto, Ontario, CanadaSearch for other works by this author on:
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Africa’s Changing Food Environments and Nutritional Effects on Adults and ChildrenByKathrin M. Demmler;Kathrin M. DemmleraKnowledge Leadership, Global Alliance for Improved Nutrition (GAIN), London, UKSearch for other works by this author on:Matin QaimMatin QaimbDepartment of Agricultural Economics and Rural Development, University of Goettingen, Goettingen, GermanySearch for other works by this author on:
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Fruits and Vegetables in International Agricultural Research: A Case of Neglect?ByJock R. Anderson;Jock R. AndersonaUniversity of New England, Armidale, New South Wales, AustraliaSearch for other works by this author on:Regina BirnerRegina BirnerbHans-Ruthenberg Institute, University of Hohenheim, Stuttgart, GermanySearch for other works by this author on:
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Gender Discrimination: Contribution to the Burdens of Malnutrition in Communities in Buea, the South-West Region of CameroonByEyongetta Stanley Njieassam;Eyongetta Stanley NjieassamGender and Youth Solidarity for Sustainable Livelihood-Buea, Buea, CameroonSearch for other works by this author on:Etta Manyor ComfortEtta Manyor ComfortGender and Youth Solidarity for Sustainable Livelihood-Buea, Buea, CameroonSearch for other works by this author on:
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The Importance of Food Supplements for Public Health and Well-BeingByPatrick CoppensPatrick CoppensDirector Scientific and Regulatory Affairs, Food Supplements Europe, Brussels, BelgiumSearch for other works by this author on:
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From Individual Nutrients to Sustainable NutritionByEls M. de Groene;Els M. de GroeneGlobal Nutrition, Unilever Foods Innovation Centre, Wageningen, The NetherlandsSearch for other works by this author on:Mariska Dötsch-KlerkMariska Dötsch-KlerkGlobal Nutrition, Unilever Foods Innovation Centre, Wageningen, The NetherlandsSearch for other works by this author on:
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Market-Driven Food Fortification to Address Dietary NeedsByPatrick Detzel;Patrick DetzelNestlé Research, Lausanne, SwitzerlandSearch for other works by this author on:Petra Klassen-WiggerPetra Klassen-WiggerNestlé Research, Lausanne, SwitzerlandSearch for other works by this author on:
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The Double Burden of Malnutrition Calls for Better Diet Quality WorldwideByMichael B. KrawinkelMichael B. KrawinkelInstitute of Nutritional Sciences, Justus-Liebig University, Giessen, GermanySearch for other works by this author on:
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Food Insecurity, Social Inequity, and SustainabilityByElliot M. BerryElliot M. BerryBraun School of Public Health, Hebrew University Hadassah Medical School, Jerusalem, IsraelSearch for other works by this author on:
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Programming towards Improved Nutrition: Welthungerhilfe’s Approach to the Prevention of Malnutrition – In All Its FormsByMathias Mogge;Mathias MoggeDeutsche Welthungerhilfe e.V., Bonn, GermanySearch for other works by this author on:Simone WelteSimone WelteDeutsche Welthungerhilfe e.V., Bonn, GermanySearch for other works by this author on:
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The Role of Food Systems in Shaping Diets and Addressing Malnutrition: Delivering on the Sustainable Development AgendaByGünter HemrichGünter HemrichFood and Agriculture Organization of the United Nations (FAO), Rome, ItalySearch for other works by this author on:
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The Impact of Global Development Pathways on Food Security and Diet Quality: Results of a Global Economic ModelByVladimir Korovin;Vladimir KorovinaInternational Agricultural Trade and Food Security, University of Hohenheim, Stuttgart, GermanySearch for other works by this author on:Alexey Zernov;Alexey ZernovaInternational Agricultural Trade and Food Security, University of Hohenheim, Stuttgart, GermanySearch for other works by this author on:Kirsten Boysen-Urban;Kirsten Boysen-UrbanaInternational Agricultural Trade and Food Security, University of Hohenheim, Stuttgart, GermanySearch for other works by this author on:Martina Brockmeier;Martina BrockmeieraInternational Agricultural Trade and Food Security, University of Hohenheim, Stuttgart, GermanySearch for other works by this author on:Ole BoysenOle BoysenbSchool of Agriculture and Food Science, University College Dublin, Dublin, IrelandSearch for other works by this author on:
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The Double Burden of Malnutrition in Bangalore, IndiaByNitya Mittal;Nitya MittalaCeMIS, University of Göttingen, Göttingen, GermanySearch for other works by this author on:Sebastian VollmerSebastian VollmeraCeMIS, University of Göttingen, Göttingen, GermanybDepartment of Economics, University of Göttingen, Göttingen, GermanySearch for other works by this author on:
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How the Smart Food Concept Can Lead to the Transformation of Food Systems and Combat Malnutrition: Different Approaches in Africa, Globally, and a Case Study from Myanmar with Lessons Learnt for Creating Behavior Change in DietsByAgathe Diama;Agathe DiamaaInternational Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Bamako, MaliSearch for other works by this author on:Seetha Anitha;Seetha AnithabInternational Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad, IndiaSearch for other works by this author on:Joanna Kane-Potaka;Joanna Kane-PotakabInternational Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad, IndiaSearch for other works by this author on:Thynn Thynn Htut;Thynn Thynn HtutcMyanmar Professional Social Workers Association (MPSWA), Yangon, MyanmarSearch for other works by this author on:Ashok Jalagam;Ashok JalagambInternational Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad, IndiaSearch for other works by this author on:Parkavi Kumar;Parkavi KumarbInternational Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad, IndiaSearch for other works by this author on:Omonlola Nadine Worou;Omonlola Nadine WorouaInternational Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Bamako, MaliSearch for other works by this author on:Ramadjita TaboRamadjita TaboaInternational Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Bamako, MaliSearch for other works by this author on:
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Food Taxation and the Double Burden of MalnutritionByJorgen Dejgaard JensenJorgen Dejgaard JensenDepartment of Food and Resource Economics, University of Copenhagen, Frederiksberg, DenmarkSearch for other works by this author on:
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Nutrition Labeling for Foods: Which Approaches Are Useful?ByBarbara O. SchneemannBarbara O. SchneemannUniversity of California, Davis, California, USASearch for other works by this author on:
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Seed Village Program: A Practical Approach for Combating Malnutrition and Nutritional Security in an Arid ZoneByDheeraj Singh;Dheeraj SinghaPrincipal Scientist and Head, CAZRI Krishi Vigyan Kendra, Pali, IndiaSearch for other works by this author on:M.K. Choudhary;M.K. ChoudharybSubject Matter Specialist (Agronomy), CAZRI Krishi Vigyan Kendra, Pali, IndiaSearch for other works by this author on:M.L. Meena;M.L. MeenacSubject Matter Specialist (Agricultural Extension), CAZRI Krishi Vigyan Kendra, Pali, IndiaSearch for other works by this author on:Chandan KumarChandan KumardSubject Matter Specialist (Horticulture), CAZRI Krishi Vigyan Kendra, Pali, IndiaSearch for other works by this author on:
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The Challenge of Food Security and the Water-Energy-Food Nexus: Burundi Case StudyByHeidi Elisabeth Megerle;Heidi Elisabeth MegerleaHochschule für Forstwirtschaft Rottenburg am Neckar, Rottenburg am Neckar, GermanybAgricultural Economics, University of Burundi, Bujumbura, BurundiSearch for other works by this author on:Sanctus NiragiraSanctus NiragirabAgricultural Economics, University of Burundi, Bujumbura, BurundiSearch for other works by this author on:
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The Push, Pull, and Enabling Capacities Necessary for Legume Grain Inclusion into Sustainable Agri-Food Systems and Healthy DietsByMarta W. Vasconcelos;Marta W. VasconcelosaCBQF – Centro de Biotecnologia e Química Fina, Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, PortugalSearch for other works by this author on:Ana M. Gomes;Ana M. GomesaCBQF – Centro de Biotecnologia e Química Fina, Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, PortugalSearch for other works by this author on:Elisabete Pinto;Elisabete PintoaCBQF – Centro de Biotecnologia e Química Fina, Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, PortugalSearch for other works by this author on:Helena Ferreira;Helena FerreiraaCBQF – Centro de Biotecnologia e Química Fina, Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, PortugalSearch for other works by this author on:Evla D.F. Vieira;Evla D.F. VieiraaCBQF – Centro de Biotecnologia e Química Fina, Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, PortugalSearch for other works by this author on:Ana P. Martins;Ana P. MartinsaCBQF – Centro de Biotecnologia e Química Fina, Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, PortugalSearch for other works by this author on:Carla S. Santos;Carla S. SantosaCBQF – Centro de Biotecnologia e Química Fina, Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, PortugalSearch for other works by this author on:Bálint Balázs;Bálint BalázsbEnvironmental Social Science Research Group (ESSRG), Budapest, HungarySearch for other works by this author on:Eszter Kelemen;Eszter KelemenbEnvironmental Social Science Research Group (ESSRG), Budapest, HungarySearch for other works by this author on:Karen T. Hamann;Karen T. HamanncInstitute for Food Studies and Agroindustrial Development (IFAU), Hoersholm, DenmarkSearch for other works by this author on:Michael Williams;Michael WilliamsdDepartment of Botany, School of Natural Sciences, Trinity College Dublin, Dublin, IrelandSearch for other works by this author on:Pietro P.M. IannettaPietro P.M. IannettaeEcological Sciences, James Hutton Institute, Dundee, UKSearch for other works by this author on:
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Influence of Social Inequalities on Dietary Diversity and Household Food Insecurity: An In-Depth Nutrition Baseline Survey Conducted in Madhya Pradesh, IndiaByArchana Sarkar;Archana SarkaraDeutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH, New Delhi, IndiaSearch for other works by this author on:Vandana Sabharwal;Vandana SabharwalbInstitute of Home Economics, Delhi University, New Delhi, IndiaSearch for other works by this author on:Gerrit Qualitz;Gerrit QualitzaDeutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH, New Delhi, IndiaSearch for other works by this author on:Nadine BaderNadine BaderaDeutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH, New Delhi, IndiaSearch for other works by this author on:
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The Nutrition and Health Communication Education Program and For Accurate Science Project of Sabri Ülker Foundation: Initiatives from TurkeyByBegüm Mutuş;Begüm MutuşaSabri Ülker Food Research Foundation, Istanbul, TurkeySearch for other works by this author on:Sinem Erdin;Sinem ErdinaSabri Ülker Food Research Foundation, Istanbul, TurkeySearch for other works by this author on:Nilufer Şen;Nilufer ŞenaSabri Ülker Food Research Foundation, Istanbul, TurkeySearch for other works by this author on:Deniz Miray Arca;Deniz Miray ArcaaSabri Ülker Food Research Foundation, Istanbul, TurkeySearch for other works by this author on:Selen Hacaloğlu;Selen HacaloğluaSabri Ülker Food Research Foundation, Istanbul, TurkeySearch for other works by this author on:Halit Tanju BeslerHalit Tanju BeslerbDepartment of Nutrition and Dietetics, Faculty of Health Sciences, Eastern Mediterranean University, Mersin, TurkeySearch for other works by this author on: