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World Review of Nutrition and Dietetics
World Review of Nutrition and DieteticsAvailable to Purchase
Edited by
S.Karger AG
Volume
21
Status:
Available
ISBN electronic:
978-3-318-04205-4
ISBN print:
978-3-8055-2133-8
Subject Area:
Further Areas
,
Gastroenterology
,
Hematology
,
Immunology and Allergy
,
Nutrition and Dietetics
,
Pathology and Cell Biology
Book Series:
World Review of Nutrition and Dietetics
Published online:
2015
Published in print:
1975
World Review of Nutrition and Dietetics
Edited by: G.H. Bourne
https://doi.org/10.1159/isbn.978-3-318-04205-4
ISBN (print): 978-3-8055-2133-8
ISBN (electronic): 978-3-318-04205-4
Publisher: S.Karger AG
Published: 1975
Download citation file:
Digital Version
Pay-Per-View Access
$40.00
Print Version
World Review of Nutrition and Dietetics
$40.00
Table of Contents
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1 - 74: Bone Pathology in Experimental Malnutrition1ByR. J. C. StewartR. J. C. StewartDepartment of Human Nutrition, The London School of Hygiene and Tropical Medicine, LondonSearch for other works by this author on:
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151 - 197: Dietary Proteins and Amino Acids in Leucopoiesis: Recent Hematological and Immunological Data1ByA. AschkenasyA. AschkenasyCentre National de la Recherche Scientifique, Centre Marcel Delépine, Laboratoire d’Hématologie nutritionnelle, Orléans CedexSearch for other works by this author on:
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198 - 223: Folic AcidByJ. D. MalinJ. D. MalinFood Science Department, University of Strathclyde, GlasgowSearch for other works by this author on:
-
224 - 280: Role of Carotene and Vitamin A in Animal FeedingByS. Y. ThompsonS. Y. ThompsonNational Institute for Research in Dairying, Shinfield, ReadingSearch for other works by this author on:
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281 - 307: Nature and Importance of Endogenous Fatty Acids during Intestinal Absorption of FatsByJ. ClementJ. ClementMaître de Recherche au C.N.R.S.1Search for other works by this author on:
