... to persons or property resulting from any ideas, methods, instructions or products referred to in the content or advertisements. Docosahexaenoic acid Analgesic Pain Surgery Neonate Buprenorphine N-3 fatty acids Neonates born with congenital malformations usually need palliative...

..., folate, folic acid, vitamin B 12 or cobalamin, and (3) fish, omega–3 fatty acids, n–3 fatty acids, docosahexaenoic acid, DHA, eicosapentaenoic acid or EPA. In addition, lists of references in the identified publications were checked. The search was restricted to papers that were written in English...

...-Hernandez Louise J. Plouffe Valerie Casey Chaowu Xiao W.M. Nimal Ratnayake Nutrition Research Division, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ont., Canada Key Words n-3 Fatty acids -Linolenic acid Eicosapentaenoic acid Docosahexaenoic acid n-6:n-3 ratio Fish...

... are potential risk factors for childhood obesity. Experimental and limited clinical data suggest that the dietary ratio of n–6 to n–3 fatty acids (FAs) during pregnancy is critical for early adipose tissue growth. The aim of this randomized controlled study is to examine the effect of the supplementation with n...

...Morio Saito; Michio Yamaguchi Phenobarbital (PB)-induced activities of the liver microsomal mixed-function oxidase (MFO) system in response to dietary levels of n-3 fatty acids were investigated in rats. The MFO activities were assessed by the contents of cytochromes P-450 and b 5...

... generations on 1 of 2 semipurified diets, containing different amounts of n-3 fatty acids, as determined by the supplementary oil which was the sole source of lipid in each diet. The added oils were safflower oil (n-6/n-3 = 72.0) or canola oil (n-6/n-3 = 2.5). Comprehensive electroretinographic assessment...

...Erik Berg Schmidt; Kim Varming; Niels Svaneborg; Jørn Dyerberg The effect of n-3 fatty acids in 11 men with hypertriglyceridaemia was investigated. The subjects were given daily supplements with three different doses of n-3 fatty acids for 8-week periods. The supplements given were 2, 4 and 9 g...

...Mono Saito This study was undertaken to compare the effects of three major dietary n-3 fatty acids, i.e. α-linolenic acid (C18:3, n-3; LN), eicosapentaenoic acid (C20:5, n-3; EPA) and docosahexaenoic acid (C22:6, n-3; DHA), on liver microsomal mixed-function oxidase activities with and without...

... to persons or property resulting from any ideas, methods, instructions or products referred to in the content or advertisements. n-3 fatty acids Fish oil Diet Cancer Metastasis Ann. Nutr. Metab. 31: 342-348 (1987) ©1987 S. Karger AG. Basel 0250-6807/87/0316-034275/0 Diets Rich in Fish Oil Cannot...

... and Laboratory Medicine, University of Münster, Münster, cGerman Research Center of Food Chemistry, Garching, and dDepartment of Human Nutrition, University of Applied Sciences, Münster, Germany Key Words n 3 fatty acids Dietary study Glucose Insulin Abstract Aim: To investigate the effects of -linolenic...

...Merete Sommer Hartvigsen; Huiling Mu; Karin Sørig Hougaard; Søren Peter Lund; Xuebing Xu; Carl-Erik Høy Objective: The objective of this study was to examine the effects of triacylglycerol (TAG) structure and level of n–3 fatty acids on fatty acid profile of brain phospholipids (PL) of dams...

...B. Halvorsen; A.C. Rustan; L. Madsen; J. Reseland; R.K. Berge; P. Sletnes; E.N. Christiansen Long-chain n-3 fatty acids and fat fish are reported, among multiple physiological properties, to enhance peroxisomal β-oxidation and effect triacylglycerol status. Long-chain n-3 and monounsaturated fatty...

...J.M.W. Wallace; A.J. McCabe; P.J. Robson; M.K. Keogh; C.A. Murray; P.M. Kelly; G. Márquez-Ruiz; H. McGlynn; W.S. Gilmore; J.J. Strain Objective: Incorporation of fish oil into food products provides a means of increasing n–3 fatty acid intake, particularly in populations where fish consumption...

... and n–6 fatty acids. Saturated fatty acids provide 17% of the energy intake in the Belgian diet, polyunsaturated fatty acids 7%, and monounsaturated fatty acids 14%. The intake of total n–6 fatty acids is very high (6 en%), particularly of linoleic acid. The intake of n–3 fatty acids is low, only 0.8 en...