...Asal Ataie-Jafari; Bagher Larijani; Hamid Alavi Majd; Farideh Tahbaz Background and Aims: Hypercholesterolemia is the most important risk factor for cardiovascular diseases. In this study, we compared the effect of consuming probiotic yogurt with that of ordinary yogurt on serum cholesterol level...

...Linda K. Massey; Margaret E. Davidson The lactose content of a semisynthetic diet containing 45% of calories as nonfat milk powder was modified by enzymatic hydrolysis with β-galactosidase or bacterial fermentation with yogurt cultures. Three milk-based diets and a stock diet were fed for 28 days...

...Alexa L. Meyer; Michael Micksche; Irene Herbacek; Ibrahim Elmadfa Background/Aims: The aim of this work was to study the effects of daily yogurt consumption on the cellular immunity of young healthy women and to compare a conventional with a probiotic product. Methods: 33 young healthy women (22–29...

...Harald A.B. Linke; Hicham K. Riba Oral clearance and acid production were observed in 30 volunteers following the ingestion of sharp cheddar cheese (CC) and in 9 volunteers following the ingestion of milk chocolate (MC) and low-fat yogurt, and then when MC was eaten immediately after CC (CC/MC...