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Keywords: Water intake from foods
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Journal Articles
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (2017) 70 (Suppl. 1): 13–17.
Published Online: 15 June 2017
... water intake from food moisture. The median TFI of pregnant and breastfeeding women were 2,250 (1,800-2,800) and 2,360 (1,954-2,968) mL/day, respectively. The largest contributor to TFI was water (72 and 77% for pregnant/breastfeeding women, respectively). Pregnant women to the extent of 42% and 54...
