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1-14 of 14
Keywords: Vegetarians
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Journal Articles
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (2017) 70 (2): 88–99.
Published Online: 21 March 2017
...Roman Pawlak; Kami Bell Background: Iron is considered a nutrient of concern for vegetarians. In children, inadequate iron status may lead to anemia and poor growth. Summary: Thirteen original manuscripts met the inclusion criteria. Various biochemical markers of iron status, such as hemoglobin (Hb...
Journal Articles
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (2012) 60 (4): 233–240.
Published Online: 01 June 2012
...Tao Huang; Bin Yang; Jusheng Zheng; Guipu Li; Mark L. Wahlqvist; Duo Li Background: Prospective cohort studies have examined mortality and overall cancer incidence among vegetarians, but the results have been inconclusive. Aims: The objective of the present meta-analysis was to investigate...
Journal Articles
Kathrin Liszt, Jutta Zwielehner, Michael Handschur, Berit Hippe, Roman Thaler, Alexander G. Haslberger
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (2009) 54 (4): 253–257.
Published Online: 27 July 2009
... with a vegetarian diet. Methods: Bacterial abundances were measured in faecal samples of 15 vegetarians and 14 omnivores using quantitative PCR. Diversity was assessed with PCR-DGGE fingerprinting, principal component analysis (PCA) and Shannon diversity index. Results: Vegetarians had a 12% higher abundance...
Journal Articles
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (1994) 38 (6): 331–335.
Published Online: 20 November 2008
...-oxidative parameters (conjugated dienes of fatty acids, activity of catalase and glutathione peroxidase) were estimated in blood of 59 healthy vegetarians aged 19-30 years. When compared to non-vegetarians, no incidence of obesity, low levels of cholesterol, LDL cholesterol, atherogenic index...
Journal Articles
M. Krajčovičová-Kudláčková, R. Šimončič, K. Babinská, A. Béderová, A. Brtková, T. Magálová, E. Grančičová
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (1995) 39 (6): 334–339.
Published Online: 20 November 2008
...M. Krajčovičová-Kudláčková; R. Šimončič; K. Babinská; A. Béderová; A. Brtková; T. Magálová; E. Grančičová Selected vitamin (A, C, E, β-carotene) and trace element (selenium, zinc, copper) levels were estimated in the blood of 67 vegetarian nonsmokers aged 34-60 years. The average period of lacto...
Journal Articles
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (2008) 52 (1): 37–47.
Published Online: 28 February 2008
...Margit Kornsteiner; Ingrid Singer; Ibrahim Elmadfa Background/Aims: The objective of the study was to collect data on dietary fat intake of omnivores, vegetarians, vegans and semi-omnivores as well as its impact on n–3 and n–6 fatty acids in long-term markers such as sphingolipids...
Journal Articles
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (2007) 50 (6): 485–491.
Published Online: 07 February 2007
...D. Majchrzak; I. Singer; M. Männer; P. Rust; D. Genser; K.-H. Wagner; I. Elmadfa Background: A vegetarian diet is considered to promote health and longevity and reduce the risk of cardiovascular diseases and cancer. However, a vegetarian diet may be deficient in some nutrients. Exclusion of animal...
Journal Articles
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (2003) 47 (5): 183–185.
Published Online: 16 May 2003
... on a mixed diet. Iodine excretion was significantly lower in alternative nutrition groups – 172 µg/l in vegetarians and 78 µg/l in vegans compared to 216 µg/l in subjects on a mixed diet. One fourth of the vegetarians and 80% of the vegans suffer from iodine deficiency (iodine excretion value below 100 µg/l...
Journal Articles
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (2003) 47 (1): 11–15.
Published Online: 12 March 2003
... to an oral glucose load were measured in creatine-supplemented vegetarians. Methods: The subjects were supplemented with either 5 g of creatine monohydrate (creatine-treated group, CREAT) or 5 g of maltodextrin (control group, CON) per day for 42 days. On days 0 and 43, blood samples were collected before...
Journal Articles
L. Bissoli, V. Di Francesco, A. Ballarin, R. Mandragona, R. Trespidi, G. Brocco, B. Caruso, O. Bosello, M. Zamboni
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (2002) 46 (2): 73–79.
Published Online: 17 May 2002
... and nutritional variables in vegetarians. Methods: The study was conducted on 45 vegetarian subjects: 31 vegans (19 males, 12 females, mean age 45.8 ± 15.8 years); 14 lacto-ovovegetarians (6 males, 8 females, mean age 48.5 ± 14.5 years), and 29 control subjects (19 males, 10 females, mean age 43.4 ± 16.7 years...
Journal Articles
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (2001) 45 (4): 148–151.
Published Online: 18 July 2001
...Anna Nagyová; Marica Krajčovičová-Kudláčková; Jana Klvanová The oxidation of low-density lipoproteins (LDL) and high-density lipoproteins (HDL) and fatty acid composition, which may affect the resistance of lipoproteins to oxidation, were determined in 24 lacto-ovo vegetarians. Vegetarian diets...
Journal Articles
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (2000) 44 (3): 135–138.
Published Online: 09 October 2000
.... The plasma homocysteine level was measured in alternative nutrition groups of adults (lacto- and lactoovovegetarians, n = 62; vegans, n = 32) and compared with the levels in a group consuming traditional diet (n = 59), omnivores). In the group of vegetarians the average homocysteine level is 13.18 vs. 10.19...
Journal Articles
Luisa Bissoli, Fabio Armellini, Mauro Zamboni, Roberta Mandragona, Antonia Ballarin, Ottavio Bosello
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (1999) 43 (3): 140–144.
Published Online: 20 October 1999
...Luisa Bissoli; Fabio Armellini; Mauro Zamboni; Roberta Mandragona; Antonia Ballarin; Ottavio Bosello The purpose of our work is to compare the resting metabolic rate (RMR) and thermogenic effect of food (TEF) in a group of vegetarians and a group of subjects consuming a Mediterranean diet...
Journal Articles
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (1998) 42 (6): 328–332.
Published Online: 20 January 1999
...Anna Nagyová; Marica Kudláčková; Elena Grančičová; Tatiana Magálová Vegetarian food with a higher content of natural antioxidants may decrease the risk of developing cardiovascular diseases. The oxidative modification of low-density lipoprotein (LDL) has been implicated in the pathogenesis...