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Keywords: Vegetarians
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Journal Articles
Ann Nutr Metab (2017) 70 (2): 88–99.
Published Online: 21 March 2017
...Roman Pawlak; Kami Bell Background: Iron is considered a nutrient of concern for vegetarians. In children, inadequate iron status may lead to anemia and poor growth. Summary: Thirteen original manuscripts met the inclusion criteria. Various biochemical markers of iron status, such as hemoglobin (Hb...
Journal Articles
Journal Articles
Journal Articles
Ann Nutr Metab (1994) 38 (6): 331–335.
Published Online: 20 November 2008
...-oxidative parameters (conjugated dienes of fatty acids, activity of catalase and glutathione peroxidase) were estimated in blood of 59 healthy vegetarians aged 19-30 years. When compared to non-vegetarians, no incidence of obesity, low levels of cholesterol, LDL cholesterol, atherogenic index...
Journal Articles
Ann Nutr Metab (1995) 39 (6): 334–339.
Published Online: 20 November 2008
...M. Krajčovičová-Kudláčková; R. Šimončič; K. Babinská; A. Béderová; A. Brtková; T. Magálová; E. Grančičová Selected vitamin (A, C, E, β-carotene) and trace element (selenium, zinc, copper) levels were estimated in the blood of 67 vegetarian nonsmokers aged 34-60 years. The average period of lacto...
Journal Articles
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Journal Articles
Ann Nutr Metab (2003) 47 (5): 183–185.
Published Online: 16 May 2003
... on a mixed diet. Iodine excretion was significantly lower in alternative nutrition groups – 172 µg/l in vegetarians and 78 µg/l in vegans compared to 216 µg/l in subjects on a mixed diet. One fourth of the vegetarians and 80% of the vegans suffer from iodine deficiency (iodine excretion value below 100 µg/l...
Journal Articles
Ann Nutr Metab (2003) 47 (1): 11–15.
Published Online: 12 March 2003
... to an oral glucose load were measured in creatine-supplemented vegetarians. Methods: The subjects were supplemented with either 5 g of creatine monohydrate (creatine-treated group, CREAT) or 5 g of maltodextrin (control group, CON) per day for 42 days. On days 0 and 43, blood samples were collected before...
Journal Articles
Ann Nutr Metab (2002) 46 (2): 73–79.
Published Online: 17 May 2002
... and nutritional variables in vegetarians. Methods: The study was conducted on 45 vegetarian subjects: 31 vegans (19 males, 12 females, mean age 45.8 ± 15.8 years); 14 lacto-ovovegetarians (6 males, 8 females, mean age 48.5 ± 14.5 years), and 29 control subjects (19 males, 10 females, mean age 43.4 ± 16.7 years...
Journal Articles
Ann Nutr Metab (2001) 45 (4): 148–151.
Published Online: 18 July 2001
...Anna Nagyová; Marica Krajčovičová-Kudláčková; Jana Klvanová The oxidation of low-density lipoproteins (LDL) and high-density lipoproteins (HDL) and fatty acid composition, which may affect the resistance of lipoproteins to oxidation, were determined in 24 lacto-ovo vegetarians. Vegetarian diets...
Journal Articles
Ann Nutr Metab (2000) 44 (3): 135–138.
Published Online: 09 October 2000
.... The plasma homocysteine level was measured in alternative nutrition groups of adults (lacto- and lactoovovegetarians, n = 62; vegans, n = 32) and compared with the levels in a group consuming traditional diet (n = 59), omnivores). In the group of vegetarians the average homocysteine level is 13.18 vs. 10.19...
Journal Articles
Journal Articles
Ann Nutr Metab (1998) 42 (6): 328–332.
Published Online: 20 January 1999
...Anna Nagyová; Marica Kudláčková; Elena Grančičová; Tatiana Magálová Vegetarian food with a higher content of natural antioxidants may decrease the risk of developing cardiovascular diseases. The oxidative modification of low-density lipoprotein (LDL) has been implicated in the pathogenesis...