... energy intake, total cholesterol, protein intake, glomerular filtration rate, serum Cr, use of uric acid drugs, and drug abuse, the odds ratio (95% confidence interval) of hyperuricemia for the highest tertile of dietary vitamin E intake was 0.77 (0.63–0.96) compared with that of the lowest tertile...

... residents (male/female: 4,433/4,773) aged 18–89 years recruited during years 2009–2010 and 2014–2015. Anthropometric measurements, serum uric acid, blood pressure, and plasma glucose, lipid, lipoprotein, and transferase levels were measured. Receiver operating characteristic (ROC) curve and logistic...

... to in the content or advertisements. 2015 Dehydration Chronic kidney disease Vasopressin Fructose Uric acid Dehydration classically refers to the excessive loss of body water through conditions such as diarrhea, sweating, or urinary losses, but among the lay public dehydration may also refer...

... was to elucidate the factors associated with hyperuricemia in obese children and early adolescents and to investigate the threshold serum level of uric acid (UA) for the metabolic syndrome in children. Methods: We assessed anthropometric measurements, blood pressure, body composition and biochemical data in 1,559...

...Seong-Su Moon Background/Aims: Nonalcoholic fatty liver disease (NAFLD) is an emerging health problem worldwide. No study specifically examining the relationship between serum uric acid level (UA) and NAFLD in females according to menopausal status has been reported. We conducted this study...

... serum uric acid and inorganic phosphorus increased as the level of dietary sucrose increased. Diastolic blood pressure was significantly higher when subjects were on the 33% sucrose diet as compared to the 5 and 18 % diets. Serum glutamic-oxalacetic transaminase was not affected by diet. In tolerance...

... at breakfast and 90% at dinner. A sucrose load of 2 g/kg body weight was administered 1 week before and during the last week of both dietary periods. Blood was drawn before (fasting) and 0.5, 1, 2 and 3 h after the sucrose load. Serum uric acid was significantly higher (p < 0.01) and blood fructose...

... increase of serum ammonia and serum uric acid occurred. After 24 g, the rise of the uric acid level remains significant during the 40th min after administration, while ammonia values return to the basal level. Increments of ammonia and uric acid are higher after a larger fructose dose. Under the same set...

.... Furthermore, HGI supplementation enhanced pre-ex total antioxidant capacity (p < 0.05), but did not influence plasma vitamin C and E and uric acid concentrations. Conclusion: Isoflavones reduce plasma Hcy and have antioxidant activity in healthy young men. However, the effect of isoflavones on antioxidant...