...Masanori Shimodaira; Tomohiro Niwa; Koji Nakajima; Mutsuhiro Kobayashi; Norinao Hanyu; Tomohiro Nakayama Background/Aims: Increased triglyceride (TG) and decreased high-density lipoprotein cholesterol (HDL-C) levels are considered risk factors for diabetes among prediabetic subjects. In this study...

...Mira Rosenblat; Michael Aviram Background/Aims: To analyze the effects of pomegranate juice (PJ) and punicalagin on macrophage triglyceride metabolism. Methods: Triglyceride metabolism was analyzed in PJ- or punicalagin-treated J774A.1 macrophages or in mouse peritoneal macrophages (MPM) harvested...

... a period of 8 weeks during which hamsters had consumed water containing 10% ethanol (4 weeks) and then 15% ethanol (4 weeks), the liver was significantly increased in weight, an effect which was shown to be due to fat accumulation as triglyceride. The fatty acid composition of the liver triglycerides...

... Arachidonic acid Triglyceride Phospholipid Prostaglandin Thromboxane Ann. Nutr. Metab. 32: 90-96 (1988) © 1988 S. Karger AG. Basel 02 50-6807/88/0322-009052.7 5/0 Vitamin E Intake Affects Serum Thromboxane and Tissue Essential Fatty Acid Composition in the Rat Stephen C. Cunnane Depl. Nutritional...

..., instructions or products referred to in the content or advertisements. Intestinal lipoproteins Chylomicrons Triglyceride Lipid absorption Apoproteins Nutr. Metab. 24 (Suppl. I): 3-11 (1980) Intestinal Lipoprotein Formation Robert M . Glickman Columbia University, New York, N.Y. Key Words...

... a control diet throughout. The triglyceride (TG) and cholesterol levels in liver and in serum had returned to values similar to the control animals 4 weeks after being given the control diet. The fatty acid profile of liver TG and adipose lipid tended to take longer to return to normal. © 1975 S. Karger...

... to persons or property resulting from any ideas, methods, instructions or products referred to in the content or advertisements. Protein Sucrose Triglyceride Cholesterol Amino acids Serum albumin N utr. Metaboi. 14: 238-244 (1972) The Influence of Dietary Protein on Dietary Carbohydrate : Lipid...

...% carbohydrates, 19.73% proteins and 21.09% fat in terms of their contributions to total calories, and other nutrients were identical. CLA was added to the diets of the CLA supplementation groups at 0.5% (w/w). The measurement of triglyceride (TG) was done by using a kit. Fatty acid compositions were analyzed...

...) and sacrificed 1 h later. Blood, liver and epididymal fat pads (EFP) were taken for analysis. Results: Plasma triglyceride level was higher in the leptin group compared to control. Leptin injection reduced hepatic glycogen synthesis while glycogen accumulation was not affected and ghrelin injection did...

... insulin, glucose, and triglycerides were measured. Results: The levels of acylated ghrelin fell significantly following the three meals. The HC meal induced the most significant decrease in postprandial ghrelin secretion (–15.5 ± 2.53 pg/ml) as compared with HF (–8.4 ± 2.17 pg/ml) and HP (–10.0 ± 1.79 pg...

... with an initial body weight of about 16 g. Body weight was recorded every week, plasma levels of triglyceride, low-density lipoprotein (LDL) cholesterol, and high-density lipoprotein (HDL) cholesterol were analyzed at the end of the study. Results: Weight increases in the 10 or 20% SLD group were significantly...

..., triglyceride and T-chol levels in the serum of 10 male volunteers aged 20–25 were examined before, immediately after and 1 h after being subjected to a physical load by bicycle ergometer at 90 W for 20 min. Subjects were then given 1.25 g EPA/day for 2 weeks, and the above test was repeated. By EPA intake...