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Keywords: Textured soy proteins
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Journal Articles
C.R. Sirtori, C. Zucchi-Dentone, M. Sirtori, E. Gatti, G.C. Descovich, A. Gaddi, L. Cattin, P.G. Da Col, U. Senin, E. Mannarino, G. Avellone, L. Colombo, C. Fragiacomo, G. Noseda, S. Lenzi
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (1985) 29 (6): 348–357.
Published Online: 19 November 2008
... treatments with: (I) standard low-lipid diet; (II) low-lipid diet with total replacement of animal proteins with textured soy proteins containing 6 % of lecithin (L-TVP); (III) standard low-lipid diet; (IV) low-lipid diet with a 50% substitution of animal proteins with L-TVP. Total cholesterolemia...
