... with substituting plain water intake with sugar-sweetened beverages. The aim of the study was to evaluate the impact of a school-based intervention that aimed to replace sugar-sweetened beverages with water on Mexican scholars. Methods: We included 314 children aged 9–11 from three public schools of the State...

... and without much deliberation or effort. Habits also play a key role in hydration behavior, and are among the strongest predictors of the consumption of water, sugar-sweetened beverages (SSBs), hot beverages, and alcoholic drinks. Methods: We synthesized novel findings from recent in-depth qualitative...

...Julie Mayer; Aukje Anna Catharina Verhoeven; Quentin Dornic; Houda Hanzouli; Isabelle Seksek; Isabelle Guelinckx; Homero Martinez Adults consuming sugar-sweetened beverages (SSBs) are at increased risk of becoming overweight/obese and developing lifestyle-related diseases. Furthermore, a low water...

...Katarzyna Dereń; Daniel Weghuber; Margherita Caroli; Berthold Koletzko; David Thivel; Marie-Laure Frelut; Piotr Socha; Zachi Grossman; Adamos Hadjipanayis; Justyna Wyszyńska; Artur Mazur Background: Health risks associated with the high consumption of sugar-sweetened beverages (SSBs) include...

...Sonia Hernández-Cordero; Barry M. Popkin Background/Aims: Intense marketing for sugar-sweetened beverages (SSB) along with the human innate preference for sweet taste contributes to the increase in consumption of SSB. It is important to understand the intricacies of dietary intake and global...

...Marjet J.M. Munsters; Wim H.M. Saris Background/Aims: The increased incidence of obesity coincides with an increased consumption of sugar-sweetened beverages (SSBs). This study investigated the effect of SSB intake on energy intake in an ad libitum 6-month low-fat high-carbohydrate diet...