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Keywords: Seafood
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Journal Articles

Erythrocyte n–3 Polyunsaturated Fatty Acid and Seafood Intake Decrease the Risk of Depression: Case-Control Study in Korea

Subject Area:
Endocrinology , Further Areas , Nutrition and Dietetics , Public Health
Yongsoon Park, Malgeunsinae Kim, Dawon Baek, Seok-Hyeon Kim
Journal: Annals of Nutrition and Metabolism
Ann Nutr Metab (2012) 61 (1): 25–31.
https://doi.org/10.1159/000339264
Published Online: 06 July 2012
... was to evaluate the hypothesis that erythrocyte levels of n–3 PUFA and intake of seafood are negatively associated with the risk of depression in Koreans. Methods: We investigated 80 patients diagnosed with a score ≥25 on the Center for Epidemiological Studies Depression Scale, Korean version, and confirmed...
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Journal Articles

Variations in Compliance with Recommendations and Types of Meat/Seafood/Eggs according to Sociodemographic and Socioeconomic Categories

Subject Area:
Endocrinology , Further Areas , Nutrition and Dietetics , Public Health
Mathilde Touvier, Emmanuelle Kesse-Guyot, Caroline Méjean, Carla Estaquio, Sandrine Péneau, Serge Hercberg, Katia Castetbon
Journal: Annals of Nutrition and Metabolism
Ann Nutr Metab (2010) 56 (1): 65–73.
https://doi.org/10.1159/000271469
Published Online: 29 December 2009
...Mathilde Touvier; Emmanuelle Kesse-Guyot; Caroline Méjean; Carla Estaquio; Sandrine Péneau; Serge Hercberg; Katia Castetbon Background/Aims: Strategic goals for meat/seafood/egg consumption include variety and adherence to recommendations while avoiding excessive intake. The aim of this study...
View article titled, Variations in Compliance with Recommendations and Types of Meat&#x2F;<span class="search-highlight">Seafood</span>&#x2F;Eggs according to Sociodemographic and Socioeconomic Categories
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