.... Energy and protein intake during the ICU stay and on days 7 and 14 after ICU discharge were evaluated. The target protein intake during the intensive treatment and general ward phases were 0.8 and 1.0 g/kg/day, respectively. Patients were categorized into home discharge (group A) and rehabilitation...

...Kensuke Nakamura; Kentaro Ogura; Hidehiko Nakano; Daisuke Ikechi; Masaki Mochizuki; Yuji Takahashi; Tadahiro Goto Background: The nitrogen balance estimates a protein net difference. However, since it has a number of limitations, it is important to consider the trajectory of the nitrogen balance...

...Nantli Rodriguez-Murguiaa; Juan M. Malacara; Daniel Kusnir; Alberto Siniego; Dora Melendez-Rios; David Raubenheimer; Steven Simpson; Claudia Martinez-Cordero Introduction: Protein leverage (PL) is the phenomenon whereby a dominant appetite for protein drives overconsumption of energy with a decline...

..., and Switzerland (D-A-CH) revised the reference values for the intake of protein in 2017. The Working Group conducted a structured literature search in PubMed considering newly published papers (2000– 2017). Summary: For infants < 4 months, the estimated values were set based on the protein intake via breast...

... on physical outcome. Methods: The study population comprised 389 consecutive patients who received mechanical ventilation for at least 24 h and those admitted to the ICU for > 72 h in 13 hospitals. The primary outcomes were caloric and protein intake in ICU on days 3 and 7, and at ICU discharge...

...Richard D. Semba Background: From the 1950s to the mid-1970s, United Nations (UN) agencies were focused on protein malnutrition as the major worldwide nutritional problem. The goal of this review is to examine this era of protein malnutrition, the reasons for its demise, and the aftermath. Summary...

... content is related with CAC. Methods: 10,793 healthy Korean adults in a cohort were enrolled. Subjects were divided into CAC (CAC score >0) or non-CAC group (CAC score = 0). Intake of energy, carbohydrate (CHO), protein and fat were obtained using food frequency questionnaire (FFQ). Macronutrient...

... was a high milk protein content (mean 1.25 g/dl, reference 0.8 g/dl). Conclusions: A very high protein supply in infancy has been previously shown to increase plasma concentrations of the growth factors insulin and IGF-1, weight gain, and later obesity. We speculate that interindividual variations in human...

..., instructions or products referred to in the content or advertisements. Breast milk Enteral nutrition Neonatal intensive care unit Outcome Parenteral nutrition Premature infant Protein The overall goal of feeding very-low-birth-weight (VLBW) infants, as agreed upon by neonatologists around...

... may impair recovery. Many injuries result in limb immobilization. Immobilization results in muscle loss due to increased periods of negative muscle protein balance. Oxidative capacity of muscle is also decreased. Nutrient and energy deficiencies should be avoided. Energy expenditure may be reduced...

...Jeremy P. Loenneke; Abhishek Balapur; Austin D. Thrower; Georganne Syler; Maureen Timlin; Thomas J. Pujol Background: Quality protein intake, and distribution of that protein, could play an important role with lean mass (LM), bone mineral density (BMD) and bone mineral content (BMC). Research has...

... nutrition and cardiovascular disease: protein, fat, saturated, mono- and polyunsaturated fatty acids, cholesterol, carbohydrate, polysaccharides and total fiber. The present lists of nutrient sources should be helpful for the development of acceptable dietary advices, which make allowance for actual eating...

...M.D. Laryea; B. Schnittert; M. Kersting; M. Wilhelm; I. Lombeck Daily energy, protein, fat, carbohydrate, zinc, and copper intakes of 47 healthy 5- to 9-year-old children living in Duisburg, an industrial area of North Rhine-Westphalia, and consuming self-selected diets were calculated using a 4...

... responsibility for any injury to persons or property resulting from any ideas, methods, instructions or products referred to in the content or advertisements. Postburn hypermetabolism Burns Protein Amino acids Glutamine N utrition & my . . Annals of Metabolism Review Ann Nutr Metab 1997;41:69 82...

...M. Kirchgessner; H.L. Müller A cross-over experiment was conducted with 8 adult, nonpregnant sows in order to test whether feeding according to the principle of Hay’s separation diet exerts a timulant effect on thermogenesis. The protein part of the daily ration was offered at the morning feeding...

..., are independent of the nature of the amino acid and of the age (1–3 weeks) of the animal. As supported by investigations in cycloheximide-treated chicks of the oxidative catabolism of glycine, valine and acetate, slow 14 CO 2 is significantly associated with the degradation of short-lived proteins. 19 11...

... of lactation. Protein fractions of 209 samples were analyzed by a discontinuous poly-acrylamide gel electrophoresis method, β- and ĸ -caseins decreased from colostrum to mature milk although their relative percentages remained constant. They accounted for 12–15 and 9–13% of the total protein in human milk...

... protein (casein) and 2 MJ carbohydrate (hydrolized starch). The total thermic response to all test meals was reduced by about 50% in the obese subjects. The thermic response was related to body weight, energy intake, resting metabolic rate and weight loss during restricted energy intake. The necessity...

..., Cairo, Egypt Key Words. Magnesium Manganese Glucose Cholesterol Protein Lipid Glycogen Liver enzymes Abstract. The effects of seven feeding schedules differing only in their Mg and Mn con­ tents on the growth rates and some metabolic aspects of Swiss albino female mice were studied...

... composition of whole and dehulled seeds and testa. Whole seeds contain 34–35% protein. The varieties of L. albus contain 13 % oil. L. luteus and L. angustifolius contain about 5 % ether extract. Crude fiber ranged from 11 to 17 % in the whole seed. Unsaturated fatty acids, especially oleic and lin-oleic, make...