... Breastfeeding Milk fat globule membranes Phospholipids Sphingomyelins Gangliosides Arachidonic acid Docosahexaenoic acid • Human milk lipids provide a major portion of the energy supply to breastfed infants as well as essential vitamins, polyunsaturated fatty acids, complex lipids, and bioactive...

... liver phospholipid or protein concentrations, nor plasma triacylglycerol levels. Liver lipid synthesis from [l- 14 C]acetate in 21-day-old rats whose dams had been fed an 8% soybean protein diet supplemented with 1.2% DL -methionine was significantly higher than in the group receiving no DL -methionine...

...Patrick Burns; Jay A. Rosenberger; Diana G. Luttenegger The fatty acid composition of five normal tissues and purified liver plasma membranes of the mouse was modified by feeding diets rich in either coconut or sunflower oil. The phospholipids from the animals fed the coconut oil diets were...

... fed the same diets on the basis of cardiac morphology and complete analysis of cardiac phospholipids. HEAR caused the highest incidence and number of heart lesions both in untrained and trained rats but in the latter there was a highly significant increase of the lesions. LEAR gave a higher incidence...

... in doses up to 1.5 g/kg body weight. Increases in the concentration of PA and other phospholipids were not found in organs of experimental animals after administration of 32 P-PA per os. 32 P i has a rapid metabolic turnover and therefore its secretion from the organism occurs within 3–7 days, depending...

... and phospholipids, but not of triglycerides. Most of the excess of serum cholesterol in the casein group was localized in the LDL fraction, but there were marked variations in the density profile of the serum lipoproteins between individual rabbits. Dietary casein induced an increased content in liver of free...

...Sigmundur Gudbjarnason The polyene fatty acid composition of cardiac phospholipids is modified by age, diet and stress in the rat. In the aging heart there is a progressive replacement of 18:2n6 by 20:4n6 in phosphatidylcholine (PC) and a replacement of 18:2n6 by 22:6n3 in phosphatidylethanolamine...

...Srinivasa Rao The effect of undernutrition on the fatty acid profiles of cerebrosides and phospholipids in the developing rat brain has been investigated. Undernutrition was imposed post-natally in pups by the method of large litter size and feeding a protein-deficient diet during the post-weaning...

...C. Alling; Å. Bruce; I. Karlsson; L. Svennerholm Rats were fed diets with three different levels of essential fatty acids (EFA); 3.0, 0.75 and 0.07 cal·% for more than two generations. The concentrations of serum phospholipids and cholesterol rose during the suckling period and fell rapidly after...

... therapy for 100 days, without fat. At this stage there was no clinical evidence of malnutrition, but his serum phospholipids were found to contain 10% 5,8,11 eicosatrienoic acid and he developed a skin rash. A soybean fat emulsion containing 86 g/l of linoleic acid was given intravenously for 12 days...

... treatment (ghosts). No difference in phospholipid concentration of arachidonic acid was found in all cellular fractions (nuclei, mitochondria, microsomes) while large differences were observed in the concentration of oleic acid (more elevated in S) and in the concentration of linoleic acid (more elevated...

...Christer Alling; Åke Bruce; Ingvar Karlsson; Lars Svennerholm Three dietary levels of essential fatty acids (EFA); 3.0, 0.75 and 0.07 cal%, and with a linoleic/linolenic acid ratio of 4:1, were fed to rats for more than two generations. The phospholipid concentration and fatty acid composition...

...H. Gallenkamp; D. Brachtel; D. Sundermann; M. Grün; I. Rietbrock; E. Richter Plasma, brain and liver microsomal phospholipid content has been studied in rats fed a choline-deficient, choline-supplemented or ordinary laboratory diet for about half a year, using lipid extraction, thin-layer...

... with sucrose than with starch, and not affected by the addition of chromium. (3) In the liver, sucrose compared with starch increased the weight, the total amount of lipid, and the concentration of phospholipid, total cholesterol and esterified cholesterol. In the plasma, it increased the concentration...

..., phosphatidylcholine (PC), phosphatidylserine (PS), phosphatidylethanolamine (PE) as well as the calculated sphingo- and phospholipids (SPL) of erythrocytes. Method: The present observational study included 98 Austrian adult volunteers of both genders, of which 23 were omnivores, 25 vegetarians, 37 vegans, and 13 semi...

...Stephanie Van Biervliet; Griet Vanbillemont; Jean-Pierre Van Biervliet; Dimitri Declercq; Eddy Robberecht; Armand Christophe Objective: To evaluate the relation of clinical parameters and genotype with the serum phospholipid fatty acid (FA) composition in cystic fibrosis (CF) patients. Methods...

...Jean-Marie Bourre; Odile Dumont; Michel Clément A diet deficient in n–3 fatty acids dramatically reduces docosahexaenoic acid (4.8-fold) and 20:5n–3 content in murine total peroxisomal phospholipids, and conversely increases 22:5n–6 (17.1-fold) and also, to a lesser extent, 20:4n–6. This was also...

...Yanik Rodríguez; Armand B. Christophe Aim: The aim of the present study was to determine how the fatty acid composition of plasma and erythrocyte phospholipids is influenced by the diabetic condition and by dietary or glibenclamide treatment in type 2 diabetes. Methods: The fatty acid composition...

... or property resulting from any ideas, methods, instructions or products referred to in the content or advertisements. 2 04 2003 20 06 2003 20 2 2004 Fatty acid Plasma Maze behavior Brain Lipids Docosahexaenoic acid Catechin Cholesterol Phospholipids Annals of Original...

... their usual diet (control group) or to supplement their diet with a daily low dose of n–3 fatty acids (supplemented group). The changes between baseline and end values of the following parameters were compared: HbA 1c , lipid and phospholipid composition of cell membrane, activity of four ion carriers...