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Keywords: Omnivores
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Journal Articles
Ann Nutr Metab (1997) 41 (6): 365–370.
Published Online: 20 November 2008
.... The results were compared with a group of 19 omnivores that constituted an average sample with respect to biochemical and hematological parameters from a larger study of health and nutritional status of children in Slovakia. Alternative nutrition groups had significantly lower values of saturated fatty acids...
Journal Articles
Ann Nutr Metab (2008) 53 (1): 29–32.
Published Online: 05 September 2008
.... This study compares expression patterns of relevant genes in oral mucosa of omnivores and vegetarians. Methods: Quantitative reverse transcriptase polymerase chain reaction was applied for analysis of mRNA levels from carnitine transporter OCTN2, hepatic CPT1A and nonhepatic CPT1B isoforms of carnitine...
Journal Articles
Ann Nutr Metab (2008) 52 (1): 37–47.
Published Online: 28 February 2008
...Margit Kornsteiner; Ingrid Singer; Ibrahim Elmadfa Background/Aims: The objective of the study was to collect data on dietary fat intake of omnivores, vegetarians, vegans and semi-omnivores as well as its impact on n–3 and n–6 fatty acids in long-term markers such as sphingolipids...
Journal Articles
Ann Nutr Metab (2007) 50 (6): 485–491.
Published Online: 07 February 2007
... products in vegetarian diets may affect the status of certain B-vitamins, and further cause the rise of plasma homocysteine concentration. Objective: The nutritional status of various B-vitamins (B 1 , B 2 , B 6 , B 12 , folic acid) and the concentration of homocysteine in blood plasma of omnivores (n = 40...
Journal Articles
Ann Nutr Metab (2000) 44 (3): 135–138.
Published Online: 09 October 2000
.... The plasma homocysteine level was measured in alternative nutrition groups of adults (lacto- and lactoovovegetarians, n = 62; vegans, n = 32) and compared with the levels in a group consuming traditional diet (n = 59), omnivores). In the group of vegetarians the average homocysteine level is 13.18 vs. 10.19...