...: 0.931–1.233; p = 0.027). In contrast, there were no significant differences in the adjusted basal levels of apolipoprotein A-I (B2 carriers: 1.292 g/l, 95% CI: 1.218–1.367; B1B1 genotype: 1.215 g/l, 95% CI: 1.109–1.320; p = 0.223). The intake of olive-oil-enriched skim milk caused significant increases...

...Christina Chrysohoou; Christina-Maria Kastorini; Demosthenes Panagiotakos; Panagiotis Aggelopoulos; Dimitris Tsiachris; Christos Pitsavos; Christodoulos Stefanadis Background/Aims: The aim of the present work was to evaluate the association between exclusive olive oil consumption...

... olive oil is highly enriched with oleic acid, we tested the effect of olive oil supplementation (50 g/day) to the diet of 10 healthy male subjects, during a 2-week period, on macrophage uptake of their LDL and on the propensity of their LDL to oxidation (with copper ions). Olive oil supplementation...

...-fat chow with different kind of fats added (sunflower oil, olive oil and bovine lard) and the other group was fed a control diet with no fat added. The animals were fed the four diets for an experimental period of 12 weeks. Afterwards blood samples were taken to obtain serum, and the serum lipids were...

...N.M. Jeffery; P. Yaqoob; E.A. Newsholme; P.C. Calder In order to investigate whether previously reported effects of feeding olive oil (OO) upon rat serum lipid concentrations and immune cell functions are due to oleic acid, weanling rats were fed for 6 weeks on diets containing 20% by weight of OO...

... and NAG activity to normal and by ameliorating the histopathological damage. Olive oil (5 mg/kg/day per os for 10 days) was ineffective in protecting rats against gentamicin nephrotoxicity. Original Paper Ann Nutr Metab 1994;38:336-339 B .H .A li1 A.A. Bashir2 Desert and Marine Environment Research Centre...

...T. Seppänen-Laakso; H. Vanhanen; I. Laakso; H. Kohtamäki; J. Viikari The effects of zero erucic acid rapeseed oil and olive oil on plasma fatty acid composition and serum cholesterol were studied in margarine users (n = 46). The replacement of margarine on bread by these oils accounted, on average...

... or of their effectiveness, quality or safety. The publisher and the editor(s) disclaim responsibility for any injury to persons or property resulting from any ideas, methods, instructions or products referred to in the content or advertisements. Mediterranean diet Olive oil National Cholesterol Education Program...

...D. Valero-Garrido; M. López-Frías; J. Llopis; M. López-Jurado The influence of dietary fat on the composition of perirenal adipose tissue was studied in Wistar rats fed three experimental semisynthetic, isocaloric diets containing different qualities of fat (olive oil, butter and medium chain...

...I. Masi; E. Giani; C. Galli; E. Tremoli; C.R. Sirtori New Zealand male rabbits, on a moderate dietary fat intake (10.2% w/w) received, as the major dietary lipid, butter, olive oil and corn oil, respectively, for a period of 8 weeks. At the end of the dietary treatment, plasma total cholesterol...

... volunteers consumed butter (25 g/day) during 2 weeks (stabilization period) and were randomly divided into two groups: the treatment group received 25 g/day of VAO during 3 weeks (intervention period), and the control group received 25 g/day of extra virgin olive oil (EVO). Throughout the study, weight...

...Ewald Schlotzer; Ulrike Kanning Aims: The objective of this phase I study was to investigate plasma elimination and tolerance of a new lipid emulsion based on soybean oil, medium chain triglycerides (MCT), olive oil and fish oil (SMOF). Methods: In a double-blind, randomized, cross-over study, 12...

..., Austria Key Words Corn oil W Sunflower oil W Olive oil W Tocopherol, · and Á W Bioavailability W Antioxidative capacity, total W Low density lipoprotein oxidation W Malondialdehyde W Lipid peroxidation Abstract Background: The daily diet is usually comprised of a varying antioxidant and fatty acid content...

... and no reticuloendothelial system function compromise, and do not interfere with pulmonary hemodynamics or gas exchange. A reduced content of n–6 polyunsaturated fatty acids can also be obtained by using newer preparations based on structured triglycerides or olive oil. Further studies are necessary in order to investigate...

...Isabel M. Vicario; Dala Malkova; Elizabeth K. Lund; Ian T. Johnson Ten healthy volunteers were given a daily supplement of 30 g olive oil for 6 weeks in order to evaluate how it would affect cell membrane composition and ultimately platelet function. Fasting blood and cheek cell samples were taken...

... involved in lipogenesis and on the composition of selected fatty tissues. During 4 weeks the piglets were fed isoenergetic and isonitrogenous experimental diets, containing 5% of either olive oil or tallow. In AL piglets the acetylcoenzyme A carboxylase activity was three- and ninefold higher, the malic...