...Christophe Dupont Non-IgE-mediated, also labeled cell-mediated, allergic reactions to foods are more common than usually thought and probably account for approximately more than 40% of cases of cow’s milk allergy during infancy and young childhood. Food allergy is now described in the form...

... in SE. Doubling the vitamin D levels in margarines and milk would increase vitamin D intake to 4.9 (3.6-6.5) µg/day in UK, 6.6 (4.8-8.6) µg/day in NL, and 7.2 (5.2-9.8) µg/day in SE. Combining both scenarios would increase vitamin D intake to 7.9 (6.8-9.2) µg/day in UK, 8.8 (7.4-10.4) µg/day in NL...

... to persons or property resulting from any ideas, methods, instructions or products referred to in the content or advertisements. Allergenic foods Infant Milk Gluten Fish Egg Allergic manifestations in children have increased in both Western and developing countries [ 1 ]. Diet in infancy...

... fruit beverages, Fb (grape-orange-apricot), FbM (Fb with skimmed milk) and FbMFe [FbM + Fe(II)], in healthy women. Methods: The influence of fruit beverage consumption (500 ml/day) upon serum antioxidant capacity determined by ORAC and TEAC methods and erythrocyte superoxide dismutase (SOD) activity...

...A.S. Alhomida The total, free, short-chain acyl and long-chain acyl carnitine levels were measured in milk of the Arabian camel (Cαmelus dromedarius). Significant variation in carnitine concentrations were observed in milk of the camel when compared with other mammalian milk species. The result...

...Marja Mutanen; Pentti Aspila; Hannu M. Mykkänen The nutritional availability of Se to rats in two experimental Finnish milks were compared to that in American milk naturally high in Se. The experimental milks had their Se content increased by feeding cows either sodium selenite (selenited milk...

...Linda K. Massey; Margaret E. Davidson The lactose content of a semisynthetic diet containing 45% of calories as nonfat milk powder was modified by enzymatic hydrolysis with β-galactosidase or bacterial fermentation with yogurt cultures. Three milk-based diets and a stock diet were fed for 28 days...

... disability Intelligence Milk Formula Abstract. The concentration of manganese in the hair of normal newborn infants was found to increase significantly from 0.19 pg/g at birth to 0.965 pg/g at 6 weeks of age and 0.685 jag/g at 4 months when they were fed infant formula. There was an insignificant...

...Ryan J. Huxtable; Shirley E. Lippincott The relative contributions have been determined of taurine derived from the mother in utero, via milk during nursing, and from endogenous biosynthesis to the total taurine content of the rat pup between birth and weaning. At birth, 32% of the taurine...

...Jacques Winand; Marcel Hebbelinck; Claude Wodon; Jean Christophe The amount of milk available to each member of the litter was varied by adjusting the number of mice pups to 4, 8 or 12 per dam. The total fatty acid content of the carcass of the young increased for 2 weeks, and there was more...

...%. The difference was slightly more Pronounced for females than for males. 13 03 1973 12 06 1973 13 11 2008 Milk Essential fatty acids Linoleic acid Linolenic acid Protein Rat Growth Suckling period Body weight © 1974 S. Karger AG, Basel 1974 Copyright / Drug Dosage...