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Keywords: Meat-based protein
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Journal Articles
Subject Area:
Topic Article Package: Moksha
,
Endocrinology
,
Further Areas
,
Nutrition and Dietetics
,
Public Health
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (2021) 77 (3): 154–158.
Published Online: 23 April 2021
... daily creatine intake in this subpopulation was 0.52 ± 0.26 g (95% confidence interval, from 0.51 to 0.53). This was accompanied by a significantly lower dietary intake of meat-based protein, as compared to participants whose dietary creatine intake was equal to or above recommended levels (20.1 ± 10.2...
