... profile. Methods: We included 178 VTE patients in our study; 59 patients had isolated PE, 39 patients had isolated DVT of the leg and 80 patients had both (DVT and PE). Concerning PE, we distinguished between massive and submassive PE. We evaluated plasma lipids and lipoproteins in PE and DVT patients...

... in Rats Julia Spielmann Anne Noatsch Corinna Brandsch Gabriele I. Stangl Klaus Eder Institute of Agricultural and Nutritional Sciences, Martin Luther University Halle-Wittenberg, Halle/Saale, Germany Key Words Arginine Lysine Cholesterol Liver Lipoproteins Abstract Background: It has been...

.... Arteriosclerosis Δ 6 -Desaturase Dietary protein Fatty acids Gastrin Lipids Lipoproteins Sprague-Dawley rats 20 03 1993 20 09 1993 20 11 2008 Original Paper Ann N utr Metab 1993:37:302-310 Marie Lindholm* Linnta Sjöblom* Claes Nordborgb Ann-Margret Östlund-Lindqvistc Anders Eklunda...

...Ahmed Adlouni; Noreddine Ghalim; Abdellah Benslimane; Jean Michel Lecerf; Rachid Saïle We demonstrated for the first time in a Moroccan population that fasting during Ramadan, the ninth lunar month of the Muslims’ year, affected lipid and lipoprotein metabolism in a group of 32 healthy adult male...

... in serum cholesterol level by more than 90% is a consequence of the decreased cholesterol concentration of very-low-density lipoproteins (VLDL) and of low-density lipoproteins. Consumption of P . ostreatus reduces the total VLDL entry into the circulation by 19% and accelerates (by 49%) fractional turnover...

... Lipoproteins Humans Original Paper Ann Nutr Metab 1995;39:291-295 Xavier Pelletiera SIimane Belbraoueta Didier Mirabel3 Francis Mordret'0 Jean Luc Perrin0 Xavier Pages'3 Gérard Debrya a Centre de Nutrition Humaine, Nancy, et b ITERG, Pessac, France Key Words Phytosterols Diet Blood cholesterol Lipoproteins...

...L. Cominacini; U. Garbin; A. Davoli; B. Cenci; C. Pasini; O. Bosello The influence of caloric restriction and of weight loss during a weight-maintaining diet on lipid profile and in particular on high density lipoprotein (HDL) is controversial. In this study we analyzed the effect of a period...

...N. Agheli; M. Cloarec; B. Jacotot The effects of a 2-month dietary treatment (1,625 ± 177 kcal, 40 ± 2.3% carbohydrate, 35 ± 3.7% fat, 25 ± 2% protein, polyunsaturated/saturated fat ratio = 1.02 ± 0.06) on the overall composition of serum lipids, lipoproteins and the fatty acid composition...

... was significantly decreased in the corn oil group, compared to butter, whereas the olive oil-consuming rabbits had an intermediate cholesterolemia; the corn oil and olive oil groups had significantly elevated high-density lipoprotein (HDL) cholesterolemia, compared to the butter group. Maximal platelet...

...T. Magot; G. Champarnaud; R. Anfreville; C. Lutton; F. Chevallier After a single ingestion of a diet containing 14 C-cholesterol, cholesterol radioactivity in the stomachal and intestinal contents, in the different organs and in the very low density lipoproteins (VLDL) and chylomicrons was measured...

... and during the periods of gestation and lactation. Fifteen days after birth suckling animals were killed and the fatty acid distribution was studied in the serum in two lipoprotein classes (VLDL-LDL and HDL). On the whole, an increase in dietary 18:3 n-3 resulted in an increase of polyunsaturated fatty acids...

...Michael Aviram; Jan Brox; Arne Nordoy Plasma lipoprotein concentration and composition of 6 healthy subjects were studied before and 3 h after a fatty meal (900 kcal) consisting of either cream (mainly saturated fatty acids) or cod liver oil (CLO; rich in n-3 polyunsaturated fatty acids...

... in cholesterol, mainly linked to very-low-density and low-density lipoproteins. Phytosterols reduced those effects, the highest dose being most efficient. No undesirable effect was observed either on body or on liver weights. This shows that low doses of phytosterols are sufficient to significantly decrease...

.... The decrease in serum cholesterol levels is a consequence of the decreased cholesterol concentrations of very-low-density lipoproteins and of low-density lipoproteins. 15 06 1990 29 10 1990 19 11 2008 © 1991 S. Karger AG, Basel 1991 Copyright / Drug Dosage / Disclaimer Copyright: All...

...Gilbert A. Boissonneault; Bernhard Hennig; Yin Wang; Chung-Mei Ouyang; Karen Krahulik; Laurel Cunnup; Peter R. Oeltgen High levels of plasma low-density lipoproteins (LDL) are known to be a risk factor for developing coronary artery disease although the specific mechanism involved is unknown...

...C. Sérougne; A. Rukaj The effect of feeding amino acid-supplemented diets on plasma cholesterol concentration and distribution in the lipoproteins was studied on adult rats. A control diet (without any amino acid addition), and experimental diets supplemented with one of the following L -amino...

...F. Chanussot; D. Lambert; G. Debry In order to determine if excess plasma glycerol originating in lipolysis increased the synthesis and secretion of lipoproteins in the liver of Zucker fa/fa rats, labelled (1– 14 C) glycerol was injected in vivo in the jugular vein, in the presence of (9,10– 3 H 2...

... not different between the milk-based diets. No hypocholesterolemic effect of the milk-based diets was seen at any time compared to the stock diet. Two of four electrophoretic lipoprotein fractions varied with the lactose content of the milk-based diet. The faster alpha lipoprotein decreased while the slower...

...A.H.M. Terpstra; G. van Tintelen; C.E. West The effect of semipurified diets containing either casein or soy protein on serum lipids, lipoprotein composition and liver cholesterol was studied in genetically obese Zucker rats. The ingestion of a cholesterol-enriched semipurified diet containing...

... and phospholipids, but not of triglycerides. Most of the excess of serum cholesterol in the casein group was localized in the LDL fraction, but there were marked variations in the density profile of the serum lipoproteins between individual rabbits. Dietary casein induced an increased content in liver of free...