...Yue Dong; Mengjie Xu; Lanming Chen; Amir Bhochhibhoya Background: Individual clinical trials suggested that when treated with probiotic foods or supplements with Lactobacillus and Bifidobacterium , specific symptoms of metabolic syndrome ( MetS ) could be alleviated, but the results have been...

... randomly allocated to 2 groups to receive either 300 g of ordinary yogurt or probiotic yogurt (fermented with a starter composed of Lactobacillus acidophilus and Bifidobacterium lactis in addition to bacteria in ordinary yogurt) for 6 weeks as a substitution for milk. After a 4-week washout period...

...Pentti.K. Hietala; H.W. Westermarck; Maire Jaarma During the fermentation of animal protein by Lactobacillus plantamm, highly volatile and less volatile antimicrobial substances are formed. The antimicrobial effect of the latter fraction depends on the content of Α-hydroxyacids in the fermentation...