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1-5 of 5
Keywords: Lactic acid
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Journal Articles
Journal:
Annals of Nutrition and Metabolism
Nutrition and Metabolism (1980) 24 (3): 182–188.
Published Online: 18 November 2008
... significantly lower (p < 0.05) before and at all times after the sucrose load when subjects consumed the sucrose versus the starch diet. Levels of serum inorganic phosphorus and blood lactic acid were not affected by kind of carbohydrate in the diet. Sucrose Uric acid Inorganic phosphorus Lactic acid...
Journal Articles
Journal:
Annals of Nutrition and Metabolism
Nutrition and Metabolism (1979) 23 (3): 227–234.
Published Online: 18 November 2008
... Plantarum-Fermented Animal Protein Pentti K. Hietala, H. W. Westermarck and Maire Jaarma Medica Pharmaceutical, and Veterinary College, Helsinki, and Department of Biochemistry, University of Stockholm, Stockholm Key Words. Lactobacillus Lactic acid Hydroxyi'sovaleric acid Hydroxy/socaproic acid...
Journal Articles
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (2001) 45 (5): 202–208.
Published Online: 21 September 2001
... degradation into galactose and glucose. The quantity of lactic acid produced during the four intervals was monitored for each of the test foods and their combinations. Results: CC, MC, CC/MC, MC/CC 30 min after ingestion: 1.64, 3.47, 4.68, 2.97; after 60 min: 1.30, 1.24, 1.28, 1.43; after 90 min: 1.58, 1.02...
Journal Articles
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (2000) 44 (3): 121–124.
Published Online: 09 October 2000
...Harald A.B. Linke; Ruth I. Birchmeier Oral lactic acid production was studied on 11 healthy dental student volunteers (5 males and 6 females) during clearance of five solutions containing 5, 10, 15, 20 and 30% of sucrose. Oral fluid samples were collected at times zero, immediately before taking...
Journal Articles
Journal:
Annals of Nutrition and Metabolism
Ann Nutr Metab (1999) 43 (3): 131–139.
Published Online: 20 October 1999
... data for each food were pooled and compared to the results of the sugar food. The amount of lactic acid produced 30 min after ingestion was highest with the potato chips and lowest with the corn flakes. Potato starch contributed more readily to oral lactic acid production than wheat or corn starch...